Published:
2010-05-17
Research Paper
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Change Volatile Components During Soy Sauce Fermentation
DOI record not available100Abstract Views : 1160Download :881 -
Effects of Different Lipid Extractions on Gelatinization and Retrogradation of Bitter Nuts (Gnetum gnemon) Starch
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OptimationStudy of Processing Technology of Instant Corn Grits
DOI record not available119Abstract Views : 823Download :2064 -
Supplementation of Lactocbacillus acidophilus SNP-2 Into Tape and its Effect to the Volunteer
DOI record not available129Abstract Views : 1449Download :836 -
Zeolit Performance in Improving the Quality of Used Oil
DOI record not available141Abstract Views : 914Download :1408 -
Anti-hypercholesterolemic Potency of Cassia Vera (Cinnamomum burmanni Nees ex Blume) Bark Extract
DOI record not available145Abstract Views : 988Download :2057 -
The Utilization of By Product of Tapioca Industry on Nata de Cassava Processing : To Study the Addition of Sucrose and Mungbean Sprout
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Production Of Peptone From Waste Beer Industry Using Papain for Bacterial Growth Medium
DOI record not available159Abstract Views : 1010Download :802 -
Food Security Model at Household Level on Horticulture Village
DOI record not available165Abstract Views : 663Download :485 -
EVALUATION OF MONOLAYER MOISTURE CAPACITY AND THE ENERGY CONSTANT OF SOME POWDERED SPICES BY USING BET AND GAB MODELS
DOI record not available130Abstract Views : 746