Published:
2010-05-17
Research Paper
-
Change Volatile Components During Soy Sauce Fermentation
DOI record not available100Abstract Views : 1246Download :939 -
Effects of Different Lipid Extractions on Gelatinization and Retrogradation of Bitter Nuts (Gnetum gnemon) Starch
DOI record not available113Abstract Views : 813Download :1053 -
OptimationStudy of Processing Technology of Instant Corn Grits
DOI record not available119Abstract Views : 893Download :2128 -
Supplementation of Lactocbacillus acidophilus SNP-2 Into Tape and its Effect to the Volunteer
DOI record not available129Abstract Views : 1558Download :935 -
Zeolit Performance in Improving the Quality of Used Oil
DOI record not available141Abstract Views : 982Download :1458 -
Anti-hypercholesterolemic Potency of Cassia Vera (Cinnamomum burmanni Nees ex Blume) Bark Extract
DOI record not available145Abstract Views : 1044Download :2118 -
The Utilization of By Product of Tapioca Industry on Nata de Cassava Processing : To Study the Addition of Sucrose and Mungbean Sprout
DOI record not available153Abstract Views : 958Download :675 -
Production Of Peptone From Waste Beer Industry Using Papain for Bacterial Growth Medium
DOI record not available159Abstract Views : 1130Download :843 -
Food Security Model at Household Level on Horticulture Village
DOI record not available165Abstract Views : 744Download :530 -
EVALUATION OF MONOLAYER MOISTURE CAPACITY AND THE ENERGY CONSTANT OF SOME POWDERED SPICES BY USING BET AND GAB MODELS
DOI record not available130Abstract Views : 827