Published:
2010-05-17
Research Paper
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Analysis of Critical Moisture and Water Activity of Malaysian Sata and Its Implication to Product Characteristics and Shelf Life
DOI record not available191Abstract Views : 1491Download :4915 -
Shelf life of Manggis Fruit (Garcinia mangostana L.) at Various Fruit Maturity Levels, Temperature, and Types of Packaging
DOI record not available199Abstract Views : 1105Download :1515 -
Modification of Acylation and Succinylation of Tapioca Starch
DOI record not available206Abstract Views : 1435Download :1130 -
A Kinetic Study of Xylitol Production with Glucose and Arabinose as Cosubstrate by Candida shehatae WAY 08
DOI record not available215Abstract Views : 903Download :917 -
The Effect of Water Sorption and Glass Transition Temperature on Non-Enzymatic Browning Reaction of Food Models
DOI record not available222Abstract Views : 972Download :1576 -
Optimization of Rapid Solidification to Enrich Fish Oil from by-Product of Lemuru Canning Processing with w-3 batty Acids by Response Surface Method
DOI record not available230Abstract Views : 853Download :778 -
Concept Development Of Halal Assurance System In The Chicken Slaughter House (Case Study Of Chicken Meat Industry)
DOI record not available239Abstract Views : 1347Download :2834 -
Study on Distilation Process of Patchouli Oil Through Leaves Delignification
DOI record not available247Abstract Views : 1147Download :2098 -
Properties Of Suweg (Amorphophallus Campanulatus B1) And Its Glicemic Index
DOI record not available254Abstract Views : 1848Download :2802
Short Communication
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Cyclodextrin Glycosyl Transferase and its application in industries
DOI record not available260Abstract Views : 835Download :788