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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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Vol. 32 No. 1 (2021): Jurnal Teknologi dan Industri Pangan
Published:
2021-07-01
Front Matter
FRONT MATTER
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Research Paper
EVALUATION OF PROTEIN AND IRON ABSORPTION OF MOCAF-BASED WEANING FOOD
Lia Ratnawati, Dewi Desnilasari, Novita Indriati, Enny Sholichah, Dita Kristanti
1-8
Abstract Views : 1565
Download :1467
10.6066/jtip.2021.32.1.1
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THE CHARACHTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE
Dewi Desnilasari, Wawan Agustina, Devry Pramesti Putri, Ade Chandra Iwansyah, Woro Setiaboma,...
9-15
Abstract Views : 1746
Download :1444
10.6066/jtip.2021.32.1.9
PDF
THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE
Raden Tina Rosmalina, Wawan Kosasih, Sri Priatni
16-26
Abstract Views : 1970
Download :1287
10.6066/jtip.2021.32.1.16
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KARAKTERISASI KEJU DANGKE MENGGUNAKAN ENZIM PAPAIN KOMERSIAL DAN PERUBAHAN FISIK SELAMA PENYIMPANAN
Nurul Ilmi Musra, Sedarnawati Yasni, Elvira Syamsir
27-35
Abstract Views : 5112
Download :10708
10.6066/jtip.2021.32.1.27
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APLIKASI FOSFAT PADA PROSES EKSTRAKSI TEH HIJAU UNTUK MINUMAN TEH HIJAU SIAP MINUM
Rima Hidayati, Nuri Andarwulan , Dian Herawati
36-51
Abstract Views : 2230
Download :3178
10.6066/jtip.2021.32.1.36
PDF
FORMULASI MEDIA ALTERNATIF DARI KULIT SINGKONG, PISANG, DAN WHEY UNTUK Lactobacillus bulgaricus
Moch. Wachid, Yasmin Nurinbaity, Noor Harini, Elfi Anis Saati, Vritta Amroini Wahyudi
52-59
Abstract Views : 1972
Download :1979
10.6066/jtip.2021.32.1.52
PDF
KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN BERPROTEIN TINGGI
Ari Andika, Feri Kusnandar, Slamet Budijanto
60-71
Abstract Views : 3689
Download :5631
10.6066/jtip.2021.32.1.60
PDF
STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS
Mirza Rizqi Zulkarnain, Glorya Pricillia, Yasmina Okinurshabani
72-82
Abstract Views : 3218
Download :3004
10.6066/jtip.2021.32.1.72
PDF
Short Communication
CURRENT STATUS OF FUNCTIONAL FOODS RESEARCH AND DEVELOPMENT IN INDONESIA: OPPORTUNITIES AND CHALLENGES
Indah Purwaningsih, Ria Hardiyati, Muhammad Zulhamdani, Chichi Shintia Laksani, Yan Rianto
83-91
Abstract Views : 3639
Download :3776
10.6066/jtip.2021.32.1.83
PDF
COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS
Ratna Handayani, Kinkstie Fans, Titri Siratantri Mastuti, Dela Rosa
92-97
Abstract Views : 1838
Download :1972
10.6066/jtip.2021.32.1.92
PDF
Back Matter
BACK MATTER
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