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  • Mechanical Properties of Surimi Gel Added with Olive Leaf Extract Powder

    Muh Ali Arsyad, Arham Rusli, Masahiro Ogawa
    318-326
    2019-08-27
  • Peningkatan tekstur produk berbasis protein ikan dengan polifenol dari daun zaitun (Olea europaea L.) Improved textural properties of fish protein product with olive (Olea europaea L.) leaf polyphenol

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  • TOKSISITAS AKUT EKSTRAK METANOL RUMPUT LAUT COKELAT Sargassum echinocarpum

    Muhamad Firdaus, Made Astawan, Deddy Muchtadi, Tutik Wresdiyati, Sarwono Waspadji, Setyawati S Karyono
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  • Kandungan Senyawa Polifenol dan Aktivitas Antioksidan Daun Tumbuhan Apu-apu (Pistia stratiotes) dengan Metode Pengeringan yang Berbeda Polyphenol Compounds and Antioxidant activity of Water Lettuce (Pistia stratiotes) Leaf Extract with Different Drying Methods

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Editor in Chief

  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

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  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

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  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Telepon: +62-251-8622915
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Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X
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