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  • Penambahan asap cair mampu mempertahankan profil asam lemak ikan tuna kering blok

    Jusuf Leiwakabessy, Max Robinson Wenno
    520-525
    2019-12-31
  • Profil Asam Lemak Tuna (Thunnus albacares) Loin dengan Penyemprotan Filtered Smoke selama Penyimpanan Beku The profile of fatty acid of Tuna Loin (Thunnus albacores) sprayed by Filtered Smoke during frozen storage

    Cindy Regina Magdalena Loppies, Daniel A.N. Apituley, Raja Bonan Dolok Sormin, Beni Setha, Johanis Hiariej
    60-69
    2021-04-26
  • Karakterisasi asam lemak minyak hati cucut (Centrophorus sp.) yang diekstraksi dengan metode dry rendering

    Anhar Rozi, Nabila Ukhty, Ikhsanul Khairi, Irhamdika Irhamdika, Ade Irma Meulisa, Stephanie Bija
    414-422
    2019-12-31
  • Peningkatan volume pemurnian minyak ikan tuna (Thunnus sp.) dari hasil samping pengalengan Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products

    Adenia Cahyatie Aprillia, Sugeng Heri Suseno, Bustami Ibrahim
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  • Etil Ester Minyak Ikan Tuna sebagai Bahan Penyediaan Suplemen Omega-3 menggunakan Perlakuan NaOH dan Suhu Ethyl Ester of Tuna Fish Oil as an Ingredient in Providing Omega-3 Supplements using NaOH and Temperature Treatment

    Agus Yulianto, Sugeng Heri Suseno, Roni Nugraha
    294-306
    2022-08-23
  • Karakteristik Thalamitha sp. Hasil Tangkapan Samping Nelayan di Kota Tarakan sebagai Bahan Baku Pangan Bergizi Fisheries By-Catch at Tarakan City as a source of Nutritious Food

    Novi Luthfiyana, Stephanie Bija, Heni Irawati, Awaludin Awaludin, Andi Ramadani
    188-199
    2021-08-02
  • Karakteristik Kimiawi Enkapsulasi Minyak Ikan Berbahan Baku Patin dan Hiu dengan Penambahan Minyak Sawit Merah Chemical Characteristics of Encapsulated Fish Oil from Pangasius and Shark with The Addition of Red Palm Oil

    Dewita, Syahrul, Taufik Hidayat, Muhammad Fauzi
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  • PENGARUH PEREBUSAN TERHADAP KANDUNGAN ASAM LEMAK DAN KOLESTEROL KERANG POKEA (Batissa violacea celebensis Marten 1897)

    Yenni Yenni, Tati Nurhayati, Nurjanah Nurjanah
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  • Physico-Chemical Characteristics and Fatty acid Profiles of Smoked Skipjack Tuna (Katsuwonus pelamis) Using Coconut Fiber and nutmeg Shell Smoking materials

    Netty Salindeho
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    2017-08-21
  • Formulation of toro tuna-based instant porridge with addition of seaweed flour for baby complementary food Formulasi bubur instan berbasis toro tuna dengan penambahan tepung rumput laut untuk makanan pendamping ASI

    Nabila Ukhty, Ikhsanul Khairi, Akbardiansyah Akbardiansyah
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  • Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish Viscera Fat by Product of Smooked Fish Processing

    Kamini Kamini, Pipih Suptijah, Joko Santoso, Sugeng Heri Suseno
    196-205
    2017-02-06
  • The Contents af Fatty Acid, Cholestrol, and Description of Tissue in Fresh and Boiled Eel

    Agoes Mardiono Jacoeb, Pipih Suptijah, Rezki Kamila
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  • Profile of amino acid, fatty acid, and mineral content of Tambelo (Bactronophorus sp.) from Kendari, Southeast Sulawesi

    Riviani Riviani, Sri Purwaningsih, Kustiariyah Tarman
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  • Effect of Oxidative Sardin Fish Oil for Food Utilization

    Pitria Andriyani, Tati Nurhayati, Sugeng Heri Suseno
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  • Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene

    Muhamad Musbah, Sugeng Heri Suseno, Uju Uju
    45-52
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  • Amino Acid, Fatty Acid, and Mineral Content of Marine Worm From South East Sulawesi

    Nurhikma Nurhikma, Tati Nurhayati, Sri Purwaningsih
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  • Karakteristik dan Profil Asam Lemak Kombinasi Minyak Ikan Patin dan Minyak Hati Ikan Hiu Characteristics and Fatty Acid Profile of Catfish and Shark Liver Oil Mixture

    M Lamudin Noor, Andarini Diharmi, Rahman Karnila
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  • Komposisi Kimia dan Profil Asam Lemak Ikan Layur Segar Penyimpanan Suhu Dingin Chemical Composition and Fatty Acid Profile in Hairtail Fish During Chilling Storage

    Agoes Mardiono Jacoeb, Nurjanah, Taufik Hidayat, Riyanda Perdiansyah
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  • Extraction and characterization of liver oil from silky shark

    Anhar Rozi, Sugeng Heri Suseno, Agoes Mardiono Jacoeb
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1 - 19 of 19 items

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  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

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  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

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  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Telepon: +62-251-8622915
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Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X
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