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• Karakteristik yoghurt rumput laut dengan konsentrasi Gracilaria sp. yang berbeda menggunakan kombinasi bakteri Lactobacillus plantarum dan Streptococcus thermophiles Characteristics of Seaweed Yoghurt with Different Concentration of Gracilaria sp. Using A Combination of Lactobacillus plantarum and Streptococcus thermophilus

  Eko Nurcahya Dewi, Alifa Nur Fauziah, Lukita Purnamayati

  280-290

  2023-07-12

• Perubahan kimiawi dan mikrobiologis selama fermentasi bekasam ikan nila menggunakan starter tunggal dan campuran Change of chemical and microbiological during the fermentation of bekasam nile tilapia fish using single and mixed starters

  Desniar Desniar, Iriani Setyaningsih, Ike Marta Fransiska

  414-424

  2023-12-19

• Synbiotic yogurt based on local Lactobacillus plantarum and hydrolysate of Kappaphycus alvarezii: Effect of different starters and fermentation time Yogurt sinbiotik berbasis Lactobacillus plantarum lokal dan hidrolisat Kappaphycus alvarezii: Starter berbeda dan lama fermentasi

  Aulia Hidayati, Desniar Desniar, Joko Santoso

  789-814

  2025-10-09

• Aplikasi Bakteri Asam Laktat dari Inasua sebagai Biopreservatif Ikan Patin (Pangasius sp.) Lactic Acid Bacteria Aplication from Inasua As Biopreservative for Catfish (Pangasius sp.)

  Meilany Ariati Dewi, Nisa Rachmania Mubarik, Desniar Desniar, Sri Budiarti

  152-162

  2022-04-28

• Degradasi hidrotermal Kappaphycus alvarezii: Karakter hidrolisat dan kapabilitas sebagai prebiotik Hydrothermal degradation of Kappaphycus alvarezii: Hydrolysate characteristics and capabilities as prebiotics

  Mutmainnah Mutmainnah, Desniar Desniar, Joko Santoso

  13-24

  2023-04-11

• Screening and Production of Antibacterial from Lactobacillus plantarum NS(9) Isolated from Nile Tilapia Bekasam

  Desniar Desniar, Iriani Setyaningsih, Yoga Indra Purnama

  132-139

  2016-08-30

• Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage

  Susi Merry Marini, Desniar Desniar, Joko Santoso

  288-298

  2017-02-06

• Fermentasi daun mangrove Rhizophora mucronata sebagai teh herbal Fermentation of mangrove leaves (Rhizophora mucronata) as herbal tea

  Marianus Ada Lein, Desniar Desniar, Safrina Dyah Hardiningtyas

  170-186

  2025-02-20

• MUTU SOSIS FERMENTASI IKAN PATIN (Pangasius sp.) SELAMA PENYIMPANAN SUHU RUANG

  Rita Marsuci Harmain, Linawati Hardjito, Winarti Zahiruddin

• KARAKTERISASI BAKTERI ASAM LAKTAT YANG DIISOLASI SELAMA FERMENTASI BAKASANG

  Dwi Indah widya yanti, Faiza Abdurrahim Dali

  2014-06-19