Not validated Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
Online ISSN : 2354-886X Print ISSN : 2303-2111

  • Home
  • Current Issue
  • Archives
  • Announcements
  • About
    • About The Journal
    • Submissions
    • Editorial Team
    • Contact
    • Login

Journal Cover


View Current Issue

Announcements

JPHPI Scopus Metric Score

June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

JPHPI Manuscript Submission Fee Update

December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

Sites Link

Kementerian Riset, Teknologi dan Pendidikan Tinggi

IPB University

 

Masyarakat Pengolahan Hasil Perikanan Indonesia

Departemen Teknologi Hasil Perairan IPB University

Published Volume By Year
2025
Volume 28 : Issue 4
Volume 28 : Issue 3
Volume 28 : Issue 2
Volume 28 : Issue 1
2024
Volume 27 : Issue 12
Volume 27 : Issue 11
Volume 27 : Issue 10
Volume 27 : Issue 9
Volume 27 : Issue 8
Volume 27 : Issue 7
Volume 27 : Issue 6
Volume 27 : Issue 5
Volume 27 : Issue 4
Volume 27 : Issue 3
Volume 27 : Issue 2
Volume 27 : Issue 1
2023
Volume 26 : Issue 3
Volume 26 : Issue 2
Volume 26 : Issue 1
2022
Volume 25 : Issue 3
Volume 25 : Issue 2
Volume 25 : Issue 1
2021
Volume 24 : Issue 3
Volume 24 : Issue 2
Volume 24 : Issue 1
2020
Volume 23 : Issue 3
Volume 23 : Issue 2
Volume 23 : Issue 1
2019
Volume 22 : Issue 3
Volume 22 : Issue 2
Volume 22 : Issue 1
2018
Volume 21 : Issue 3
Volume 21 : Issue 2
Volume 21 : Issue 1
2017
Volume 20 : Issue 3
Volume 20 : Issue 2
Volume 20 : Issue 1
2016
Volume 19 : Issue 3
Volume 19 : Issue 2
Volume 19 : Issue 1
2015
Volume 18 : Issue 3
Volume 18 : Issue 2
Volume 18 : Issue 1
2014
Volume 17 : Issue 3
Volume 17 : Issue 2
Volume 17 : Issue 1
2013
Volume 16 : Issue 3
Volume 16 : Issue 2
Volume 16 : Issue 1
2012
Volume 15 : Issue 3
Volume 15 : Issue 2
Volume 15 : Issue 1
2011
Volume 14 : Issue 2
Volume 14 : Issue 1
2010
Volume 13 : Issue 2
Volume 13 : Issue 1
2009
Volume 12 : Issue 2
Volume 12 : Issue 1
2008
Volume 11 : Issue 2
Volume 11 : Issue 1
2007
Volume 10 : Issue 2
Volume 10 : Issue 1
2006
Volume 9 : Issue 2
Volume 9 : Issue 1
2005
Volume 8 : Issue 2
Volume 8 : Issue 1
2004
Volume 7 : Issue 2
Volume 7 : Issue 1
Most Download
  • Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District
    85612
  • Karakteristik Lipid Terstruktur Hasil Transesterifikasi Enzimatik antara Minyak Ikan dan Minyak Kelapa Murni
    60496
  • Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents
    50958
  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
    34895
  • Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning
    29546

License

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Language
  • English
  • Bahasa Indonesia

Search

Advanced filters

Search Results

Kualitas Mikrobiologi Cacing Laor (Polychaeta) dari Perairan Pantai Lawena, Desa Hutumury Kota Ambon.

Micobiologicaly Quality Of “Laor” Worms (Polychaeta) From Lawena Beach, Village Hutumury Ambon City

Meigy Nelce Mailoa, Raja Bonan Dolok Sormin, Joel Lewaherilla
0
0 total citations on Dimensions.
0 Total citations
0 Recent citations
0 Field Citation Ratio
n/a Relative Citation Ratio
352-358
Abstract View : 1528
Download :2513
10.17844/jphpi.v23i2.32366

PENAPISAN BAKTERIOSIN DARI BAKTERI ASAM LAKTAT ASAL BEKASAM

Desniar ., Iman Rusmana, Antonius Suwanto, Nisa Rachmania Mubarik
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 1582
Download :3058
10.17844/jphpi.v14i2.5321

The Influence of Salt Concentration on Peda Chub Mackerel (Rastrelliger Sp.) with Spontaneous Fermentation

. Desniar, Djoko Poernomo, Wini Wijatur
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 1268
Download :4053
10.17844/jphpi.v12i1.898

Perubahan kimiawi dan mikrobiologis selama fermentasi bekasam ikan nila menggunakan starter tunggal dan campuran

Change of chemical and microbiological during the fermentation of bekasam nile tilapia fish using single and mixed starters

Desniar Desniar, Iriani Setyaningsih, Ike Marta Fransiska
3
3 total citations on Dimensions.
3 Total citations
3 Recent citations
1.5 Field Citation Ratio
n/a Relative Citation Ratio
414-424
Abstract View : 959
Download :2219
10.17844/jphpi.v26i3.50664

Karakteristik yoghurt rumput laut dengan konsentrasi Gracilaria sp. yang berbeda menggunakan kombinasi bakteri Lactobacillus plantarum dan Streptococcus thermophiles

Characteristics of Seaweed Yoghurt with Different Concentration of Gracilaria sp. Using A Combination of Lactobacillus plantarum and Streptococcus thermophilus

Eko Nurcahya Dewi, Alifa Nur Fauziah, Lukita Purnamayati
1
1 citation on Dimensions.
1 Total citation
1 Recent citation
0.4 Field Citation Ratio
n/a Relative Citation Ratio
280-290
Abstract View : 1003
Download :1377
10.17844/jphpi.v26i2.45249

Aplikasi Bakteri Asam Laktat dari Inasua sebagai Biopreservatif Ikan Patin (Pangasius sp.)

Lactic Acid Bacteria Aplication from Inasua As Biopreservative for Catfish (Pangasius sp.)

Meilany Ariati Dewi, Nisa Rachmania Mubarik, Desniar Desniar, Sri Budiarti
1
1 citation on Dimensions.
1 Total citation
1 Recent citation
0.24 Field Citation Ratio
n/a Relative Citation Ratio
152-162
Abstract View : 1264
Download :2257
10.17844/jphpi.v25i1.39206

AKTIVITAS BIOLOGIS TEPUNG BIJI TERATAI PRA-MASAK SEBAGAI PRODUK PANGAN PENCEGAH DIARE

Yuspihana Fitrial, Rita Khairina, Ika K Oktaviyanti
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 1059
Download :2732
10.17844/jphpi.v15i2.6205

Characteristics of Physichochemical and Microbiology of Rebon Shrimp Paste using Different Brown Sugar Concentration

Sumardianto Sumardianto, Ima Wijayanti, Fronthea Swastawati
4
4 total citations on Dimensions.
4 Total citations
3 Recent citations
0.52 Field Citation Ratio
n/a Relative Citation Ratio
287-298
Abstract View : 1319
Download :12896
10.17844/jphpi.v22i2.27716

Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage

Susi Merry Marini, Desniar Desniar, Joko Santoso
0
0 total citations on Dimensions.
0 Total citations
0 Recent citations
0 Field Citation Ratio
n/a Relative Citation Ratio
288-298
Abstract View : 1252
Download :3829
10.17844/jphpi.v19i3.15096

Fermentation of Tambelo and its product characteristics

Lely Okmawaty Anwar, Linawati - Hardjito, Desniar - -
6
6 total citations on Dimensions.
6 Total citations
4 Recent citations
0.46 Field Citation Ratio
n/a Relative Citation Ratio
253-261
Abstract View : 1384
Download :8462
10.17844/jphpi.v17i3.8914

Fermentasi daun mangrove Rhizophora mucronata sebagai teh herbal

Fermentation of mangrove leaves (Rhizophora mucronata) as herbal tea

Marianus Ada Lein, Desniar Desniar, Safrina Dyah Hardiningtyas
0
0 total citations on Dimensions.
0 Total citations
0 Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
170-186
Abstract View : 130
Download :111
10.17844/jphpi.v28i2.61684

Pemanfaatan ampas limbah industri agar-agar (Gracilaria sp.) pada pembuatan kertas map eceng gondok (Eichhornia crassipes)

Utilization of agar-agar industry waste (Gracilaria sp.) in the production of map paper from water hyacinth (Eichhornia crassipes)

Angelina Sherly Nur Patricia, Eko Nurcahya Dewi, Eko Susanto, Lukita Purnamayati
0
0 total citations on Dimensions.
0 Total citations
0 Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
67-76
Abstract View : 106
Download :166
10.17844/jphpi.v28i1.61702

INDEKS AKTIVITAS ANTIOKSIDAN EKSTRAK RUMPUT LAUT COKLAT (Sargassum aquifolium)

Muhamad - Firdaus
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 1265
Download :821
10.17844/jphpi.v16i1.8114

Karakteristik mutu dan kandungan senyawa volatil bekasam cumi-cumi dengan lama fermentasi yang berbeda

Quality and volatile compound content characteristics of fermented squid bekasam with different fermentation durations

Bella Widya Ramadhanti, Sumardianto Sumardianto, Romadhon Romadhon
1
1 citation on Dimensions.
1 Total citation
1 Recent citation
n/a Field Citation Ratio
n/a Relative Citation Ratio
208-222
Abstract View : 1028
Download :1166
10.17844/jphpi.v27i3.48451

INDEKS AKTIVITAS ANTIOKSIDAN EKSTRAK RUMPUT LAUT COKLAT (Sargassum aquifolium)

Muhamad Firdaus
0
0 total citations on Dimensions.
0 Total citations
0 Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 1164
Download :4372
10.17844/jphpi.v16i3.7956

The antibacterial activity of Lactobacillus sp. GMP1 and Weisella sp. GMP12 against some foodborne disease causing-bacteria

Aktivitas antibakteri Lactobacillus sp. GMP1 dan Weisella ap. GMP12 terhadap beberapa bakteri pembawa penyakit pada makanan

Muhammad Yaafi’ Al-Hammam, Muhammad Prima Putra, Achmad Hanif Mardinsyah, Geta Cahyati, Indun...
3
3 total citations on Dimensions.
3 Total citations
3 Recent citations
1.35 Field Citation Ratio
n/a Relative Citation Ratio
206-215
Abstract View : 500
Download :560
10.17844/jphpi.v26i2.44618
1 - 16 of 16 items
Not validated

Accreditation

Journal Information

 Aims and scope

 Author Guidelines

 Manuscript Submission Fee

 Publication Ethics

 Citedness in Scopus

 Editorial Peer Review

 Reviewer

 Plagiarism

 Publication Frequency

 Statement of Originality

 Open access policy

 Copyright Terms

Editorial Team

Editor in Chief

  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

Editorial Board

  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

Read more

Manuscript Template

Visitor Statistic

Flag Counter

Web Analytics

Highly Accessed
  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
    78
    23 May 2025
    Anna C. Erungan, Bustami Ib...
  • Pengaruh waktu pemanasan dan pengasaman terhadap kadar albumin ekstrak ikan gabus
    47
    31 January 2024
    Renni Yuniati, Rahma Yulia ...
  • Fermentasi daun mangrove Rhizophora mucronata sebagai teh herbal
    44
    20 February 2025
    Marianus Ada Lein, Desnia...
  • Profil Protein Ikan Gabus (Channa striata), Toman (Channa micropeltes), dan Betutu (Oxyeleotris marmorata)
    43
    25 January 2021
    Mala Nurilmala, Mega Safith...
  • Karakteristik mutu dan kandungan senyawa volatil bekasam cumi-cumi dengan lama fermentasi yang berbeda
    37
    6 March 2024
    Bella Widya Ramadhanti, Su...
Keywords
SDS-PAGE extraction tensile strength

Address

Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

Contact Info

Telepon: +62-251-8622915
Fax:  +62-251-8622916
Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X