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• Pengaruh Ekstrak Kayu Manis (Cinnamomum sp.) dan Pembekuan terhadap Fisiologi Ikan Mas (Cyprinus carpio) Effect of Cinnamon (Cinnamomum sp.) Extract and Freezing on the physiology of Common Carp (Cyprinus carpio)

  Ruddy Suwandi, Fafa Rizkon Karima, Agoes M Jacoeb, Roni Nugraha

  255-268

  2021-09-21

• Pengaruh Perbedaan Pre-Treatment terhadap Stabilitas Karotenoid dan Fenol pada Ekstrak Sargassum duplicatum selama Penyimpanan The effect of different pre-treatments on carotenoid and phenol stability of Sargassum duplicatum methanol extract during storage

  Ayunda Dita Wardani, Eko Susanto, Eko Nurcahya Dewi, Lukita Purnamayati

  236-247

  2020-08-21

• Determination of Formaldehyde Lizardfish (Saurida tumbil) during Freezing Storage

  Tati Nurhayati, Asadatun Abdullah, Sharah Novita Sari

  236-245

  2019-08-25

• Lost Nutrition Differences Frozen Milkfish Non Whip Out Spines and Whip Out Spines During Low Storage

  Arifiya Ayu Kusuma, Eko Nurcahya Dewi, Ima Wijayanti

  153-163

  2017-04-28

• Aplikasi Bakteri Asam Laktat dari Inasua sebagai Biopreservatif Ikan Patin (Pangasius sp.) Lactic Acid Bacteria Aplication from Inasua As Biopreservative for Catfish (Pangasius sp.)

  Meilany Ariati Dewi, Nisa Rachmania Mubarik, Desniar Desniar, Sri Budiarti

  152-162

  2022-04-28

• Kualitas ikan tongkol abu-abu (Thunnus tonggol) pada kondisi penyimpanan berbeda

  Norita Norita, Mala Nurilmala, Asadatun Abdullah

  490-497

  2019-12-31

• Profil Asam Lemak Tuna (Thunnus albacares) Loin dengan Penyemprotan Filtered Smoke selama Penyimpanan Beku The profile of fatty acid of Tuna Loin (Thunnus albacores) sprayed by Filtered Smoke during frozen storage

  Cindy Regina Magdalena Loppies, Daniel A.N. Apituley, Raja Bonan Dolok Sormin, Beni Setha, Johanis Hiariej

  60-69

  2021-04-26