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  • Integrasi Sentrifugasi Suhu Rendah dengan Optimasi Ekstraksi Enzimatis Minyak Mata Tuna menggunakan Response Surface Methodology Integration of Low Temperature Centrifugation with Optimization of Tuna Eye Oil Enzymatic Extraction Using Response Surface Methodology

    Wini Trilaksani, Bambang Riyanto, Tati Nurhayati, Joko Santoso, Ikram Abi Hamzah Kurniawan
    395-406
    2022-01-03
  • ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PRODUCED FROM TUNA EYE (Thunnus sp.) BY ENZYMATIC HYDROLYSIS

    Dewi Mutamimah, Bustami Ibrahim, Wini Trilaksani
    522-531
    2018-12-28
  • Kapasitas Antioksidan dan Sifat Fisikokimia Hidrolisat Kolagen dari Kulit Ikan Tuna Sirip Kuning dengan Metode Ultrasound Assisted Enzymatic Reaction The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis

    Raden Hilman Wirayudha, Dian Herawati, Feri Kusnandar, Tati Nurhayati
    393-404
    2022-12-19
  • PEMBUATAN DAN KARAKTERISASI HIDROLISAT PROTEIN DARI IKAN LELE DUMBO (Clarias gariepinus) MENGGUNAKAN ENZIM PAPAIN

    Ella Salamah, Tati Nurhayati, Indah Rahayu Widadi
  • Eksplorasi aktivitas enzimatik dari fungi endofit laut serta aplikasinya untuk hidrolisis kitosan Exploration of enzymatic activity of marine endophyte fungi and its application for chitosan hydrolysis

    Muhammad Arief Budiman, Kustiariyah Tarman, Safrina Dyah Hardiningtyas, Mirah Afiza Nurazizah
    1035-1049
    2024-11-19
  • Ekstraksi Kolagen Kulit Ikan Tuna Sirip Kuning (Thunnus albacares) menggunakan Enzim Pepsin dan Papain Collagen Extraction of Yellowfin Tuna (Thunnus albacares) Skin Using Pepsin and Papain

    Nurjanah Nurjanah, Taufan Ichza Baharuddin -, Tati Nurhayati
    174-187
    2021-08-02
  • Karakteristik mutu es krim dengan penambahan hidrolisat protein ikan rucah Quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH)

    Tatty Yuniarti, Dela Fristina, Asriani Asriani, Ani Leilani, Sri Novalina Amrizal
    51-66
    2025-01-27
  • Optimasi hidrolisis enzimatik pepton ikan pelagis kecil menggunakan pepsin dari lambung tuna (Thunnus albacares) Optimization of enzymatic hydrolysis of small pelagic fish peptone using pepsin from tuna (Thunnus albacares) stomach

    Rolen Yaldivilmon Anabokay, Tati Nurhayati, Wini Trilaksani
    361-377
    2025-04-26
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  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

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  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

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  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Telepon: +62-251-8622915
Fax:  +62-251-8622916
Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X
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