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• Ekstraksi dan karakterisasi enzim tripsin dari jeroan ikan bandeng (Chanos chanos) hasil purifikasi parsial Extraction and characterization of trippsin enzyme from milkfish (Chanos chanos) partial purification result

  Rosella Silaban, Tati Nurhayati, Asadatun Abdullah

  24-37

  2025-01-17

• Penambahan Genjer (Limnocharis flava) pada Pembuatan Garam Rumput Laut Hijau untuk Penderita Hipertensi Yellow Velvetleaf (Limnocharis flava) Fortification in Ulva lactuca Seaweed Salt Production for Hypertensive Patients

  Nurjanah - Nurjanah, Agoes Mardiono Jacoeb, Ramlan, Asadatun Abdullah

  459-469

  2020-12-23

• Evaluasi tingkat keasinan relatif dan profil sensori garam rumput laut menggunakan metode magnitude estimation dan rate-all-that-apply (RATA) Evaluation of relative saltiness level and sensory profile of seaweed salt using magnitude estimation and Rate-All-That-Apply (RATA)

  Anggrei Viona Seulalae, Endang Prangdimurti, Dede Robiatul Adawiyah, Nurjanah Nurjanah

  54-66

  2023-04-12

• Efektivitas Karbon Aktif dalam Pembuatan Garam Rumput Laut Cokelat (Sargassum polycystum dan Padina minor) Effectiveness of Active Carbon in the Production of Brown Seaweed Salt (Sargassum polycystum and Padina minor)

  Shindy Hamidah Manteu, Nurjanah Nurjanah, Asadatun Abdullah, Tati Nurhayati, Anggrei Viona Seulalae

  407-415

  2022-01-03

• Karakteristik fisikokimia dan fungsional tepung Sargassum polycystum sebagai bahan baku pembuatan garam fungsional Physicochemical and functional characteristics of Sargassum polycystum flour as raw material for production of functional salt

  Ramlan Ramlan, Endang Prangdimurti, Dede Robiatul Adawiyah, Nurjanah Nurjanah

  1050-1073

  2024-11-21

• Characterization of Ammonium Sulphate Fraction Tripsin Isolated from Intestine of Little Tuna Trypsin from little tuna

  Tati Nurhayati, Roni Nugraha, Diana Ningdya Lihuana

  372-382

  2020-09-04

• Pengaruh Variasi pH dan NaCl terhadap Produksi Inhibitor Protease yang Dihasilkan oleh Acinetobacter baumanii (Bakteri yang Berasosiasi dengan Spons Plakortis nigra)

  Tati Nurhayati, Maggy T. Suhartono, . Desniar, Rini Suwardinni

• Karakteristik fisikokimia kamaboko dengan penambahan garam rumput laut Physicochemical characteristics of kamaboko with the addition of seaweed salt

  Shoffiati Chaerul Ummah, Tatty Yuniarti, Nurjanah Nurjanah

  139-152

  2023-04-12

• Mutu produk saus hidrolisat kerang tahu (Meretrix sp.) fortifikasi garam konsumsi kadar NaCl 87% Product quality of hydrolyzate tofu shell sauce (Meretrix sp.) fortification of consumption salt with 87% NaCl content

  Marwa Salsabila, Eka Nurrahema Ning Asih, Ary Giri Dwi Kartika, Wiwit Sri Werdi Pratiwi, Makhfud Efendy

  406-420

  2025-04-30

• Mutu sensori dan keamanan mikrob garam dengan fortifikasi kerang pisau (Solen sp.) Sensory quality and microbial safety of salt with razor clam (Solen sp.) fortification

  Erfan Febianto, Eka Nurrahema Ning Asih, Kurniyawati Indahsari

  282-296

  2024-04-03

• The antibacterial activity of Lactobacillus sp. GMP1 and Weisella sp. GMP12 against some foodborne disease causing-bacteria Aktivitas antibakteri Lactobacillus sp. GMP1 dan Weisella ap. GMP12 terhadap beberapa bakteri pembawa penyakit pada makanan

  Muhammad Yaafi’ Al-Hammam, Muhammad Prima Putra, Achmad Hanif Mardinsyah, Geta Cahyati, Indun Dewi Puspita

  206-215

  2023-07-04

• Evaluasi Unit Pengolahan Garam Washing Plant dalam Meningkatkan Mutu dan Daya Saing Garam Rakyat Evaluation of Washing Plant Salt Processing Units in Improving The Quality and Competitiveness of People's Salt

  Achmad Fachruddin Syah, Dwiyitno Dwiyitno, Syayid Jafar Shodiq, Rimbi Lilik Trisetyo Rini, Shanas Thalia Oktava Simatupang

  464-474

  2022-12-29

• Characteristics of Functional Salt from Green Seaweed Ulva lactuca

  Raudhi Kurniawan, Nurjanah, Agoes M.Jacoeb, Asadatun Abdullah, Rizsa Pertiwi

  573-580

  2019-12-31

• Optimasi hidrolisis enzimatik pepton ikan pelagis kecil menggunakan pepsin dari lambung tuna (Thunnus albacares) Optimization of enzymatic hydrolysis of small pelagic fish peptone using pepsin from tuna (Thunnus albacares) stomach

  Rolen Yaldivilmon Anabokay, Tati Nurhayati, Wini Trilaksani

  361-377

  2025-04-26

• Optimasi pembuatan garam Ulva lactuca menggunakan response surface methodology Optimization production process of Ulva lactuca salt using response surface methodology

  Anis Khairunnisa, Mahaldika Cesrany, Iftachul Farida, Ika Astiana, Siluh Putu Sri Dia Utari, Niken Prawesti, RR Radipta Lailatussifa, Made Devi Kurniawati, Ni Kadek Sita Anyaniti Kusuma, Ni Made Ayu Meylia Murtiningsih

  156-169

  2025-02-20

• Perubahan kimiawi dan mikrobiologis selama fermentasi bekasam ikan nila menggunakan starter tunggal dan campuran Change of chemical and microbiological during the fermentation of bekasam nile tilapia fish using single and mixed starters

  Desniar Desniar, Iriani Setyaningsih, Ike Marta Fransiska

  414-424

  2023-12-19

• Karakteristik Sediaan Garam Ulva lactuca dari Perairan Sekotong Nusa Tenggara Barat bagi Pasien Hipertensi

  Nurjanah Nurjanah, Asadatun Abdullah, Chairun Nufus

  109-117

  2018-04-25

• Fermentation of Tambelo and its product characteristics

  Lely Okmawaty Anwar, Linawati - Hardjito, Desniar - -

  253-261

  2015-01-15

• Formulation and evaluation of instant fried rice seasoning enriched with blue swimmer crab lemi powder Formulasi dan evaluasi bumbu instan nasi goreng yang diperkaya dengan bubuk lemi rajungan

  Indrati Kusumaningrum, Khusnul Khotimah, Rahadina Praba Melati, Rahmania Nur Afiah, Dian Rachmawanti Affandi

  2025-12-31

• Karakterisasi Protease dari Bakteri Aeromonas hydrophila

  Ace Baehaki, Tati Nurhayati, Maggy T. Suhartono

• Purification of Sardine Fish Oil Through Degumming and Neutralization

  Stephanie Bija, Sugeng Heri Suseno, Uju Uju

  143-152

  2017-06-28

• Penggunaan Bentonit dalam Pembuatan Sabun dari Limbah Netralisasi Minyak Ikan Lemuru (Sardinella sp)

  Bustami Ibrahim, Pipih Suptijah, Slamet Hermanto

  2010-05-18

• Processing of Fish Sauce by Chemical Hydrolysis from Red Meat of Tuna (Thunnus albacares)

  Komariah Tampubolon, Winarti Zahiruddin, Sukria Kartanamulia

  2010-05-18

• Karakteristik Protease dari Bakteri Patogen Staphylococcus epidermidis

  Ace Baehaki, Tati Nurhayati, Maggy T. Suhartono