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• Pengaruh Iradiasi Gamma dan Penyimpanan Dingin terhadap Kandungan Proksimat, pH, dan ALT Filet Ikan Jenaha The Effect of Gamma Iradiation and Cold Storage on Proximate Content, pH, and ALT of Jenaha Fish Fillet

  Widya Pangestika, Satriya Abrian, Deden Yusman Maulid, Kusuma Arumsari, Sugili Putra, Farakh Fadila Windiarti, Vipi Herawati

  80-87

  2022-04-12

• Pengaruh penambahan tepung Sargassum sp. dan Ulva lactuca terhadap penerimaan dan nilai gizi kue kastengel Effect of adding Sargassum sp. and Ulva lactuca flour on the acceptance and nutritional value of kaasstengels cookies

  Nusaibah Nusaibah, Thia Jenika Rhamadani , Kusuma Arumsari, Arpan Nasri Siregar, Tri Rahayu Andayani, Deden Yusman Maulid, Widya Pangestika

  474-491

  2024-06-04

• Karakteristik serum wajah dari sediaan filtrat rumput laut Eucheuma cottonii dan Ulva lactuca Characteristics of facial serum from seaweed filtrate of Eucheuma cottonii and Ulva lactuca

  Nusaibah Nusaibah, Taufik Muhammad, Widya Pangestika, Arpan Nasri Siregar, Kamilia Dwi Utami

  2023-09-13

• Pemanfaatan Buah Bakau Rhizophora sp. dan Sonneratia sp. sebagai Bahan Baku Kopi Analog Utilization of Mangrove Fruit Rhizophora sp. and Sonneratia sp. as Raw Material for Analog Coffee

  Nusaibah Nusaibah, Cahya Mirawati Putri, Widya Pangestika, Novi Luthfiyana

  185-201

  2022-08-05