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• Efektivitas metode kristalisasi suhu rendah dan urea dalam pembuatan konsentrat omega-3 ikan tuna (Thunnus sp.) Effectiveness of low temperature crystallization and urea methods in manufacturing omega-3 concentrate from tuna (Thunnus sp.)

  Sugeng Heri Suseno, Wahyu Ramadhan, Ida Ayu Iska Rakhmawati, Aulia Shofia Rahmatu Marhamah, Hafshah Aqidatun Salimah

  975-989

  2024-10-25

• Penapisan senyawa bioaktif antibakteri fungi laut endofit asal Pulau Buton Sulawesi Tenggara Screening bioactive compounds of marine endophytic fungi as antibacteria from Buton Island, Southeast Sulawesi

  Ismi Isti'anah, Kustiariyah Tarman, Sugeng Heri Suseno, Roni Nugraha, Irzal Effendi

  553-563

  2024-07-01

• Profil asam lemak minyak dari jeroan ikan nila dan mas dengan rasio pelarut yang berbeda Fatty acid profiles of fish oil from tilapia and carp with different solvent ratio

  Sugeng Heri Suseno, Rizfi Fariz Pari, Bustami Ibrahim, Rizki Tri Kurnia Ramadhan, Desi Listiana, Farah Nurjannah, As Syaffa Amalia Adha

  460-475

  2023-11-08

• Optimasi Produksi Kitosan Larut Air menggunakan Metode Hidrolisis Bertekanan Optimatization of Production Water Soluble Chitosan Using Pressurized Hidrolysis Method

  Sudianto, Sugeng Heri Suseno, Pipih Suptijah

  441-446

  2020-12-08

• Analysis of freshness and formalin content in saltwater fishes in South Lampung

  Purnama Arafah, Tati Nurhayati, Sugeng Heri Suseno, Carissa Mutiara Ardina, Nurafi Razna Suhaima

  738-754

  2025-10-06

• Characteristics of Sardin Fish Oil (Sardinella sp .) Resulted from Stratified Purification

  Dini Wulan Dari, Made Astawan, Sugeng Heri Suseno

  456-467

  2018-01-31

• PROFIL ASAM LEMAK DAN ASAM AMINO GONAD BULU BABI

  isna kurniati afifudin, Sugeng Heri Suseno, Agoes Mardiono Jacoeb

  2014-07-07

• ANALISIS KEKUATAN GEL (GEL STRENGTH) PRODUK PERMEN JELLY DARI GELATIN KULIT IKAN CUCUT DENGAN PENAMBAHAN KARAGINAN DAN RUMPUT LAUT

  pipih - suptijah, Sugeng Heri Suseno, cholil - anwar

  2014-06-19

• PROFIL ASAM LEMAK DAN KESTABILAN PRODUK FORMULASI MINYAK IKAN DAN HABBATUSSAUDA

  Sugeng Heri Suseno, - - nurjanah, Tenny - Faradiba

  2014-06-19

• KARAKTERISTIK FISIKA KIMIA BAKSO DARI DAGING LUMAT IKAN LAYARAN (Istiophorus orientalis)

  Djoko Poernomo, Sugeng Heri Suseno, Bayu Prasetyo Subekti

  2014-04-08

• Pengaruh Penambahan Daging Lumat Ikan Nilem (Ostheocilus hasselti) pada Pembuatan Simping sebagai Makanan Camilan

  Sugeng Heri Suseno, Pipih Suptijah, Darma Sri Wahyuni

• Peningkatan volume pemurnian minyak ikan tuna (Thunnus sp.) dari hasil samping pengalengan Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products

  Adenia Cahyatie Aprillia, Sugeng Heri Suseno, Bustami Ibrahim

  39-53

  2023-04-11

• Etil Ester Minyak Ikan Tuna sebagai Bahan Penyediaan Suplemen Omega-3 menggunakan Perlakuan NaOH dan Suhu Ethyl Ester of Tuna Fish Oil as an Ingredient in Providing Omega-3 Supplements using NaOH and Temperature Treatment

  Agus Yulianto, Sugeng Heri Suseno, Roni Nugraha

  294-306

  2022-08-23

• Ekstraksi Wet Rendering Minyak Ikan Layang (Decapterus macarellus) dengan Suhu Rendah Wet Rendering Extraction of Mackerel Scad (Decapterus macarellus) Oil by Low Temperature

  Sugeng Heri Suseno, Kamini, Desi Listiana

  495-502

  2021-01-01

• Ekstraksi dry rendering dan karakterisasi minyak ikan patin (Pangasius sp.) hasil samping industri filet di lampung Extraction with Dry Rendering Method and Characterization of Fish Oil by-Product of Pangasius Fillet Industries In Lampung

  Sugeng Heri Suseno, Ahmad Khoirudin Rizkon, Agoes Mardiono Jacoeb, Nurjanah Nurjanah, Pipin Supinah

  38-46

  2020-04-30

• Karakteristik minyak mata tuna kaya DHA ter-masking dan penggunaannya dalam formulasi lokum terfortifikasi Characteristics of DHA-rich masked tuna eye oil and its application in fortified lokum formulation

  Zacky Arivaie Santosa, Sugeng Heri Suseno, Wini Trilaksani, Joko Santoso, Bustami Ibrahim

  2026-01-13

• Stability of Imported Commercial Fish Oils (Soft Gel) in East Java

  Sugeng Heri Suseno, Agoes Mardiono Jacoeb, Dudu Abdulatip

  589-600

  2019-12-31

• Characteristics of Combination Shark Liver Oil (Centrophorus sp.) And Spirulina Powder as Food Supplement

  Julian Franklin Soselisa, Sugeng Heri Suseno, Iriani Setyaningsih

  255-262

  2019-08-25

• Quality of Comercial Import Fish Oil (Softgel) in Central Java

  Sugeng Heri Suseno, Agoes Mardiono Jacoeb, Hanani Putri Yocinta, Kamini Kamini

  556-564

  2018-12-28

• APLIKASI KARAGENAN SEBAGAI CANGKANG KAPSUL KERAS ALTERNATIF PENGGANTI KAPSUL GELATIN

  Pipih Suptijah, Sugeng Heri Suseno, Kurniawati Kurniawati

  223-231

  2012-12-31

• Characteristic Squalene compounds Shark Liver Oil of home industry product in Pelabuhan Ratu

  Sri Ayu Insani, Sugeng Heri Suseno, Agoes Mardiono Jacoeb

  494-504

  2018-01-31

• Pemanfaatan Asam Cuka, Jeruk Nipis (Citrus aurantifolia) dan Belimbing Wuluh (Averrhoa bilimbi) untuk Mengurangi Bau Amis Petis Ikan Layang (Decapterus spp.)

  Djoko Poernomo, Sugeng Heri Suseno, Agus Wijatmoko

  2010-05-18

• Effect of Oxidative Sardin Fish Oil for Food Utilization

  Pitria Andriyani, Tati Nurhayati, Sugeng Heri Suseno

  275-285

  2017-08-15

• Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution

  Dian Prima Christiani Hulu, Sugeng Heri Suseno, Uju Uju

  199-210

  2017-04-28

• Purification of Sardine Fish Oil Through Degumming and Neutralization

  Stephanie Bija, Sugeng Heri Suseno, Uju Uju

  143-152

  2017-06-28