Effect of adding Sargassum sp. and Ulva lactuca flour on the acceptance and nutritional value of kaasstengels cookies

Effect of different binding agents on the physical and sensory characteristics of effervescent tablets of Sonneratia caseolaris

Characteristics of facial serum from seaweed filtrate of Eucheuma cottonii and Ulva lactuca

Utilization of Mangrove Apple (Sonneratia caseolaris) and Bayhops (Ipomoea pes-caprae) Leaf Extracts as Antioxidant Agents in The Formulation of Face Mist

Utilization of Mangrove Fruit Rhizophora sp. and Sonneratia sp. as Raw Material for Analog Coffee