Optimization of Demineralization Stage in Chitosan Extraction from Mud Crab Shell (Scylla sp.)

The Effectiveness of Adding Mangrove Leaf Powder (Sonneratia caseolaris) on the Quality and Shelf Life of White Bread

Fisheries By-Catch at Tarakan City as a source of Nutritious Food

Formulation and characterization of antibacterial paper soap with the addition of nanochitosan from mangrove crab shells

Utilization of Mangrove Fruit Rhizophora sp. and Sonneratia sp. as Raw Material for Analog Coffee