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• Parameter kemunduran mutu sebagai indikator pembeda asal formaldehida pada ikan opah selama penyimpanan suhu chilling Quality deterioration parameters as a differentiating indicator of formaldehyde origin in moonfish during chilling temperature storage

  Annisaa Nurul Fikriyah, Nurjanah Nurjanah, Tati Nurhayati, Gian Primahana, Giri Rohmad Barokah

  932-943

  2024-10-23

• Pengaruh penyimpanan terhadap profil formaldehida alami dan kemunduran mutu pada ikan beloso

  Umi Anissah, Giri Rohmad Barokah, Farida Ariyani

  535-547

  2019-12-31

• Perbandingan Metode Isolasi DNA pada Produk Perikanan Segar dan Olahan Comparison of DNA Isolation Methods for Fresh and Processed Seafood

  Aninditya Artina Setiaputri, Giri Rohmad Barokah, Muh. Alsere Bardian Sahaba, Rahma Dini Arbajayanti, Nadia Fabella, Rizsa Mustika Pertiwi, Mala Nurilmala, Roni Nugraha, Asadatun Abdullah

  447-458

  2020-12-22

• Characterization Microencapsul Pepton from Spoiled By Catch Fish Using Spray Drying Methods

  Giri Rohmad Barokah, Bustami Ibrahim, Tati Nurhayati

  401-412

  2017-08-21