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• Chito-oligosaccharide by Chitosan Depolymerization Induced with Hydrogen Peroxide for application as Bio-preservative (Antimicrobial) on Traditional Fish boiled

  Faqih Ali Ridho, Bambang Riyanto, Uju Uju

  536-548

  2017-12-20

• Ultrapartikel tulang ikan kaya kalsium untuk peningkatan gel surimi pada pemanasan gelombang mikro Calcium-rich fish bone ultraparticles for enhancing surimi gel strength under microwave heating

  Bambang Riyanto, Wahyu Ramadhan, Wini Trilaksani, Cahyuning Isnaini, Ayu Septi Wulandari

  1195-1210

  2024-12-26

• Ekstraksi, karakterisasi dan aktivitas antioksidan hyaluronan dari vitreous humor mata tuna sirip kuning (Thunnus albacares)

  Wini Trilaksani, Bambang Riyanto, Tri Wahyuningsih

  2019-12-31

• Sport Nutrition Drinks Based on Octopus Protein Hydrolysate

  Bambang Riyanto, Wini Trilaksani, Rika Lestari

  339-347

  2017-02-06

• Cookies Berkadar Serat Tinggi Substitusi Tepung Ampas Rumput Laut dari Pengolahan Agar-Agar Kertas

  Bambang Riyanto, Maya Wilakstanti

  2010-05-18

• The Characteristics of Protein Concentrate Based-Edible Film Recovery From Tilapia (Oreochromis niloticus) Surimi Waste Water

  Wini Trilaksani, Bambang Riyanto, Siti Nurbaity Kartika Apriani

• Pemanfaatan Protein Ikan Mujair (Oreochromis mossambicus Peters.) sebagai Bahan Baku Pembuatan Fish Cake Goreng

  Wini Trilaksani, Bambang Riyanto, Hery Susanto

  2010-05-18

• MATERIAL BIOKERAMIK BERBASIS HIDROKSIAPATIT TULANG IKAN TUNA

  Bambang - Riyanto, Akhiruddin - Maddu, - - Nurrahman

  2014-06-19

• RECOVERY ENZIM PROTEASE DARI JEROAN IKAN TUNA DENGAN TEKNOLOGI ULTRAFILTRASI DAN REVERSE OSMOSIS

  Bambang Riyanto, Uju ., Sofia Halimi

• KEMASAN CERDAS PENDETEKSI KEBUSUKAN FILET IKAN NILA

  Bambang Riyanto, Akhiruddin Maddu, Yogi Waldingga Hasnedi

• PENDETEKSIAN TINGKAT KESEGARAN FILET IKAN NILA MENGGUNAKAN PENGUKURAN SIFAT BIOLISTRIK

  Bambang Riyanto, Akhiruddin Maddu, Supriyanto .

• BATERAI CERDAS DARI ELEKTROLIT POLIMER KITOSAN-PVA DENGAN PENAMBAHAN AMONIUM NITRAT

  Bambang Riyanto, Akhiruddin Maddu, Ratna Sari Dewi

  2012-07-18

• ENERGI LISTRIK DARI SEDIMEN LAUT TELUK JAKARTA MELALUI TEKNOLOGI MICROBIAL FUEL CELL

  Bambang Riyanto, Nisa Rachmania Mubarik, Fitriani Idham

• Integrasi Sentrifugasi Suhu Rendah dengan Optimasi Ekstraksi Enzimatis Minyak Mata Tuna menggunakan Response Surface Methodology Integration of Low Temperature Centrifugation with Optimization of Tuna Eye Oil Enzymatic Extraction Using Response Surface Methodology

  Wini Trilaksani, Bambang Riyanto, Tati Nurhayati, Joko Santoso, Ikram Abi Hamzah Kurniawan

  395-406

  2022-01-03

• DEGRADASI BAHAN ORGANIK DAN PEMANFAATAN ARUS LISTRIK PADA SEDIMEN TAMBAK UDANG TRADISIONAL MELALUI MICROBIAL FUEL CELL

  Bambang Riyanto, Akhiruddin Maddu, Yayan Firmansyah

  183-192

  2012-12-30

• Potensi Antibakteri Diatom Laut Skeletonema costatum terhadap Bakteri Vibrio sp

  Iriani Setyaningsih, Lily M. Panggabean, Bambang Riyanto, Novita Nugraheny

• The aim of this research is to obtain characteristics of composite biofiber textile prepared using 10% chitosan as base material with addition of polyvinyl alcohol at various levels of 20%, 22%, 24% and 26% (w/v) by wet spinning process. Stages of the study included solution formulation, viscosity solution measurement, wet spnining process and formation the biofiber composite textile, the last measurement of chemical and physical characteristics of biofiber composite textile such as tensile strength, the percentage of elongation at break and fourier transform infrared spectrophotometry (FTIR). The viscosity values of biofiber composite textile solution are 4,08 ± 0,00 cP - 5,43 ± 0,00 cP; the obtained biofiber composite has pale yellow colour with alkali smell and has appearance like rope with diameter for each ranges about 1,60 ± 0,08 mm - 1,50 ± 0,16 mm. The physical characteristics such as tensile strenght was 16,23 ± 2,23 cN - 24,05 ± 0,87 cN and percentage of elongation at break were 15,08 ± 1,04%-18,72 ± 0,93%. Chemical interaction between functional group of chitosan and polyvinyl alcohol indicated by the changes in the value of NH₂ long wave group of chitosan at the peak of spectrophotometric reading.

  Bambang Riyanto, Ruddy Suwandi, Ikhwan Dimas Permana

• Pengembangan produk sambal roa inovatif melalui formulasi undur-undur laut The development of innovative sambal roa product through mole crab formulation

  Bambang Riyanto, Utami Dyah Syafitri , Wini Trilaksani, Immatul Ulya

  216-228

  2023-07-11

• Karakteristik Daging Tiruan (Meat Analog) dengan Optimasi Formulasi Substitusi Rumput Laut menggunakan Mixture Design Characteristics of Meat Analog with Formula Optimization of Seaweed Substitution using Mixture Design

  Bambang Riyanto, Utami Dyah Syafitri, Joko Santoso, Endina Fatihah Yasmin

  268-280

  2022-08-10

• Fish Oil Microencapsulation as Omega-3 Fatty Acids Fortification Material for Cream of Crab Soup

  Santiara Putri Pramestia, Bambang Riyanto, Wini Trilaksani

  2015-11-23

• Nori sheet imitation in form edible film With materials of protein myofibrillar tilapia

  Bambang - Riyanto, Wini - Trilaksani, Lianny Eka Susyiana

  262-279

  2015-01-15

• Microwave Absorbent Packaging Material from Composites Chitosan-Polyvinyl Alcohol Polymer

  Bambang - Riyanto, Akhiruddin - Maddu, Esa Ghanim Fadhallah

  2014-11-25

• Microwave Absorbent Packaging Material from Composites Chitosan-Polyvinyl Alcohol Polymer

  Bambang - Riyanto, Akhiruddin - Maddu, Esa Ghanim Fadhallah

  2015-07-30

• KARAKTERISASI GLIKOSAMINOGLIKAN DARI TULANG RAWAN IKAN PARI AIR LAUT (Neotrygon kuhlii) DAN PARI AIR TAWAR (Himantura signifer

  Bambang - Riyanto, tati - nurhayati, andri dwi pujiastuti

  2014-06-19