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• Pengaruh penambahan ekstrak florotanin dari Sargassum sp. pada susu segar terhadap aktivitas antioksidan dan tingkat penerimaan konsumen

  Amir Mugozin, Amir Husni

  562-572

  2019-12-31

• Aktivitas antioksidan fikosianin Arthrospira platensis yang diekstrak menggunakan dimetil sulfoksida Antioxidant activity of Arthrospira platensis phycocyanin extracted using dimethyl sulfoxide

  Husna Vannisa Sunandar, Amir Husni

  479-493

  2025-05-29

• Aktivitas antioksidan dan tingkat penerimaan konsumen yoghurt yang diperkaya rumput laut Caulerpa lentillifera Antioxidant activity and consumer acceptance level of yogurt enriched with Caulerpa lentillifera seaweed

  May Khoirunnisa Setiadi, Amir Husni

  417-430

  2024-05-15

• Aktivitas inhibisi tirosinase ekstrak etanol rumput laut Ulva lactuca secara in vitro In vitro tyrosinase inhibitory activity of ethanol extract of seaweed Ulva lactuca

  Mohamad Gazali, Mila Novalita Suhardani, Amir Husni, Nurjanah Nurjanah, Zuriat Zuriat, Uswatun Hasanah, Rina Syafitri

  564-585

  2024-07-02

• Perendaman dalam air 85 oC meningkatkan aktivitas antioksidan, antidiabetes, dan tingkat penerimaan konsumen teh Sargassum crassifolium Soaking Time in Water 85°C Increased Antioxidant, Antidiabetic Activity and Consumer Acceptance of Sargassum crassifolium Seaweed Tea

  Pris Larasati, Amir Husni

  200-208

  2021-08-07

• Pengaruh Suhu Ekstraksi terhadap Aktivitas Antioksidan Ekstrak Metanolik Eucheuma spinosum Effect of Extraction Temperature on Antioxidant Activity of Methanolic Extract of Eucheuma spinosum

  Komala Putu Tara Hradaya, Amir Husni

  1-10

  2021-04-05

• Mutu dan Tingkat Penerimaan Konsumen Abon Ikan Layang (Decapterus sp.) Quality and Consumers Acceptence of Shredded Macarel Scad Fish (Decapterus sp.)

  Kasmiati, Nurfitri Ekantari, Asnani, Suadi, Amir Husni

  470-478

  2020-12-23

• Acid and calcium alginate extraction method affected the quality of alginate from brown seaweed Sargasum hystrix J. Agardh

  Ivana M. Diharningrum, Amir Husni

  532-542

  2018-12-28

• Effect of Extraction Methods on Characteristic of SodiumAlginate from Brown Seaweed Sargassum fluitans

  Annisa Ajeng Maharani, Amir Husni, Nurfitri Ekantari

  478-487

  2018-01-31

• Development of Alginate Extraction Method from Seaweed Turbinaria ornata

  Rani Laksanawati, U. Ustadi, Amir Husni

  362-369

  2017-08-20

• Quality of Cultured Wader Pari During Storage at Different Temperature

  Almira Islamei Pratiwi, Amir Husni, Siti Ari Budhiyanti, Bambang Retno Aji

  123-130

  2017-04-28

• Chemical and Microbiology Characteristic of Smoked and Seasoned African Catfish Fillet Affected by Canning Processing

  Yusuf Kalingga Murda, Amir Husni, Siti Ari Budhiyanti, Ervika Rahayu Novita Herwati

  140-147

  2016-08-30

• Antioxidant Activity and Consumer Preference of Yoghurt Enriched with Sargassum polycystum Extract

  Amir Husni, Maria Madalena, U. Ustadi

  2015-11-23

• Optimization of Extraction Temperature on The Quality of Alginate from Seaweed Sargassum muticum

  Rizqi Wahyu Herdianto, Amir Husni

  164-173

  2019-04-30

• PENINGKATAN DAYA SIMPAN IKAN KEMBUNG DENGAN EKSTRAK ETANOLIK Padina sp. SELAMA PENYIMPANAN SUHU KAMAR

  Amir Husni, Antarif Kusuma Brata, Siti Ari Budhiyanti

  2015-06-24