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About Jurnal Gizi dan Pangan

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Editorial Team

Editor in Chief

Prof. Dr. Ir. Dodik Briawan, MCN
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia

SCOPUS ID: 56157628600

Managing Editor

Dr. Zuraidah Nasution, STP., M.Sc
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia

SCOPUS ID: 56676176000

International Advisory Editors

Prof. Dr. Amin Ismail
Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia

SCOPUS ID: 35511562200
Prof. Dr. Hayati Mohd Yusof
Faculty of Fisheries and Food Science, University Malaysia Terengganu, Malaysia
SCOPUS ID: 24068071200

Most Cited Article

ANALISIS DETERMINAN DAN PENGARUH STUNTING TERHADAP PRESTASI BELAJAR ANAK SEKOLAH DI KUPANG DAN SUMBA TIMUR, NTT
Cited : 30
November 29, 2013

Intje Picauly et al.
SERAT MAKANAN DAN PERANNYA BAGI KESEHATAN
Cited : 23
July 16, 2007

Clara Meliyanti Kusharto
FAKTOR RISIKO STUNTING PADA BALITA (24—59 BULAN) DI SUMATERA
Cited : 22
May 16, 2014

Zilda Oktarina et al.
JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA
Cited : 17
June 21, 2016

Hardinsyah Hardinsyah et al.
FAKTOR RISIKO KEGEMUKAN PADA WANITA DEWASA INDONESIA
Cited : 15
November 21, 2013

Rian Diana et al.
Potential of Bioactive Components in Tempe for the Treatment of Obesity
Cited : 13
July 16, 2018

Made Astawan et al.

Last Updated April 11, 2026

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Published by the Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University
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Indexed by:

ESCI - Emerging Sources Citation Index
Journal Impact Factor (JIF): 0.3
Journal Citation Indicator (JCI): 0.08
5-year Impact Factor: 0.4

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Dikutip oleh

	Semua	Sejak 2021
Kutipan	8648	5230
indeks-h	43	32
indeks-i10	199	142

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