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• Faktor Risiko Konsumsi Gula, Garam, dan Lemak, Kualitas Tidur, Aktivitas Fisik Kaitannya dengan Obesitas Sentral pada Pegawai UPN “Veteran” Jakarta Risk Factor of Sugar, Salt, and Fat Consumption, Sleep Quality, Physical Activity in Relation to Central Obesity in Employees of UPN “Veteran” Jakarta

  Destianti Ardyana Putri, Utami Wahyuningsih, Avliya Quratul Marjan

  278-285

  2024-12-30

• Hubungan Aktivitas Fisik, Kecukupan Energi dan Lemak dengan Obesitas Abdominal pada Mahasiswa Universitas Pendidikan Indonesia Correlation of Physical Activity, Energy and Fat Sufficiency with Abdominal Obesity in Students at Universitas Pendidikan Indonesia

  Nuri Anggraeni, Delita Septia Rosdiana, Widya Astuti, Ahdiyatul Fauza

  254-259

  2026-01-01

• Peran Snacking, Aktivitas Fisik, dan Asupan Zat Gizi terhadap Risiko Kejadian Obesitas Siswa di SDN Pondokcina 1 Depok The Role of Snacking, Physical Activity, and Nutrition Intake in the Risk of Obesity among Students at SDN Pondokcina 1 Depok

  Ikeu Tanziha, Salsabil Firdausy Ramadhina

  268-277

  2024-12-30

• Frekuensi Konsumsi Junk Food Berhubungan dengan Kegemukan Siswa di SMA Negeri 1 Kejuruan Muda The Frequency of Junk Food Consumption is Associated with Overweight among Students at SMA Negeri 1 Kejuruan Muda

  Intan Sefira Amelia, Risti Rosmiati, Erli Mutiara, Nila Reswari Haryana, Caca Pratiwi

  65-73

  2025-03-31

• Substitusi Tepung Ubi Jalar Ungu (Ipomoea batatas L.) Sebagai Sumber Serat dan Antioksidan pada Flaky Crackers untuk Remaja Substitution of Purple Sweet Potato (Ipomoea batatas L.) Flour for Fiber and Antioxidant Source in Flaky Crackers for Adolescents

  Zahrani Fathiyah Walneg, Sri Anna Marliyat

  127-134

  2022-10-03

• Pengetahuan, Sikap, dan Praktik Terkait Hipertensi serta Asupan Natrium dan Kalium Penderita Hipertensi di Puskesmas Kuaro, Kabupaten Paser, Kalimantan Timur Knowledge, Attitudes, and Practices Related to Hypertension, Sodium and Potassium Intakes in People with Hypertension in Puskesmas Kuaro, Paser Regency, East Kalimantan

  Isni Norkhasanah, Siti Aisyah Solechah, Yulianti Yulianti, Ainun Nisa

  214-220

  2023-10-01

• Persepsi Body Image dan Kualitas Konsumsi Makanan Remaja Putri dengan Status Gizi Normal dan Lebih di Kota Bandung Body Image Perception and Food Consumption Quality of Normal- And Over-Nutrition Female Adolescents in Bandung City

  Fajria Saliha Puspita Prameswari, Widya Astuti, Delita Septia Rosdiana, Ahdiyatul Fauza, Hurry Mega Insani

  216-223

  2023-01-23

• Pengetahuan Gizi, Perubahan Kebiasaan Makan dan Gaya Hidup, serta Status Gizi Mahasiswa Saat Pandemi Covid-19 Nutritional Knowledge, Eating Habits, Lifestyle Change Nutritional Status of Undergraduate Student During Covid-19 Pandemic

  Suci Tirta Ningrum, Tiurma Sinaga, Reisi Nurdiani

  156-164

  2023-01-23

• Asupan Gizi, Aktivitas Fisik, Persepsi Tubuh, dan Status Gizi Siswa SMA Selama Pandemi Covid-19 di Kota Bogor Nutrients Intake, Physical Activity, Body Perception, and Nutritional Status of Senior High School Students during the Covid-19 Pandemic in Bogor City

  Febrina Chairunisa, Ali Khomsan

  173-180

  2023-01-23

• Korelasi Emotional Eating, Penggunaan Media Sosial, dan Konsumsi Junk Food dengan Kegemukan pada Mahasiswa Correlation of Emotional Eating, Social Media Use, and Junk Food Consumption with Overweight and Obesity in College Students

  Muhammad Althof Salman Arib, Delita Septia Rosdiana, Widya Astuti, Muchamad Rizki Sentani

  221-226

  2025-10-03

• Pengaturan Pola Makan Rendah Karbon Melalui Pendidikan Low Carbon Diet pada Mahasiswa IPB Implementing Low Carbon Dietary Pattern trought Low Carbon Diet Education on IPB Students

  Nia IManiar, Muhammad Aries, Muhammad Sabilal Muhajirin, Anny Nila Syauqiyyah, Muhammad Zaidan Ahsan

  25-33

  2022-06-13

• Hubungan antara Konsumsi Ultra-Processed Food dengan Status Gizi: Studi Potong Lintang pada Mahasiswa Kesehatan Masyarakat UIN Jakarta The Relationship between Ultra-Processed Food Consumption and Nutritional Status: A Cross-Sectional Study on Public Health Students at UIN Jakarta

  Haziroh Mutawakillah, Ratna Sari, Nur Afiva, Annisa Ryan Thahara, Reyna Zafira Nurchalizah, Catur Rosidati, Yustiyani Yustiani

  9-14

  2025-03-31

• Hubungan Kepatuhan Diet, Kualitas Diet, dan Aktivitas Fisik dengan Kadar Glukosa Darah Penderita Diabetes Melitus Tipe 2 Correlation between Diet Compliance, Diet Quality, and Physical Activity with Blood Glucose Levels in Patients with Type 2 Diabetes Mellitus

  Riza Sativa Elya, Naufal Muharam Nurdin

  286-294

  2024-12-30

• Hubungan Kebiasaan Konsumsi Junk Food dan Faktor Lainnya dengan Kejadian Gizi Lebih pada Remaja di SMK Negeri 39 Jakarta Relationship between Junk Food Consumption Habits and Other Factors with the Incidence of Overnutrition in Adolescents at State Vocational School 39 Jakarta

  Patra Nugraha, Wilda Yunieswati

  209-215

  2024-09-30

• Hubungan antara Body Shaming, Eating Disorder, Frekuensi Konsumsi Sumber Karbohidrat dengan Overnutrition pada Remaja Putri SMPIT Al-Mughni di Jakarta Selatan Relationship between Body Shaming, Eating Disorder, Carbohydrate Consumption Frequency with Overnutrition in Adolescent Girls at SMPIT Al-Mughni in South Jakarta

  Devina Alifia Fadhilah, Tria Astika Endah Permatasari

  100-106

  2024-07-01