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• Hubungan Tingkat Stres, Emotional Eating, dan Pengetahuan Gizi dengan Konsumsi Makanan Cepat Saji Mahasiswa IPB Correlation between Stress Level, Emotional Eating, and Nutritional Knowledge with Fast Food Consumption among IPB Students

  Larissa Kamilah, Hadi Riyadi

  156-163

  2024-09-30

• Frekuensi Pembelian Makanan Online, Konsumsi Fast Food, dan Sedentary Lifestyle dengan Status Gizi Mahasiswa Gizi UPNVJ Frequency of Online Food Purchase, Fast Food Consumption, and Sedentary Lifestyle with Nutritional Status of Nutrition Students UPNVJ

  Nadia Salsabilla, Utami Wahyuningsih

  24-30

  2023-04-04

• Perbedaan Pengetahuan, Sikap, dan Perilaku Membaca Label Gizi antara Mahasiswa Gizi dan Nongizi IPB Univeristy The Differences in Knowledge, Attitudes and Behavior in Reading Nutrition Label between Nutrition and Non-Nutrition Students of IPB University

  Hana Waldah Mariam, Purnawati Hustina Rachman

  38-44

  2025-03-31

• Perilaku Makan Tipe Emotional, External dan Restrained Kaitannya dengan Indeks Massa Tubuh Mahasiswa Emotional, External, and Restrained Eating Behavior Related to Body Mass Index in College Students

  Reisi Nurdiani, Nadya Asy Syifa Rahman, Siti Madanijah

  59-65

  2023-04-04

• Korelasi Emotional Eating, Penggunaan Media Sosial, dan Konsumsi Junk Food dengan Kegemukan pada Mahasiswa Correlation of Emotional Eating, Social Media Use, and Junk Food Consumption with Overweight and Obesity in College Students

  Muhammad Althof Salman Arib, Delita Septia Rosdiana, Widya Astuti, Muchamad Rizki Sentani

  221-226

  2025-10-03

• Hubungan antara Konsumsi Ultra-Processed Food dengan Status Gizi: Studi Potong Lintang pada Mahasiswa Kesehatan Masyarakat UIN Jakarta The Relationship between Ultra-Processed Food Consumption and Nutritional Status: A Cross-Sectional Study on Public Health Students at UIN Jakarta

  Haziroh Mutawakillah, Ratna Sari, Nur Afiva, Annisa Ryan Thahara, Reyna Zafira Nurchalizah, Catur Rosidati, Yustiyani Yustiani

  9-14

  2025-03-31

• Penggunaan Aplikasi Pemesanan Makanan Online dengan Kebiasaan Konsumsi Pangan Sumber Gula, Garam, dan Lemak pada Mahasiswa IPB University The Use of Online Food Ordering Applications and the Habit of Consuming Food Sources of Sugar, Salt, and Fat among IPB University Students

  Sandra Eka Rachmawati, Hadi Riyadi

  45-51

  2025-03-31

• Faktor-faktor yang Berhubungan dengan Kualitas Tidur Mahasiswa Kedokteran dan Kesehatan UMJ Factors Associated with Sleep Quality of Medicine and Health UMJ Students

  Farihatul Kamila, Nunung Cipta Dainy

  168-174

  2023-10-01

• Hubungan Perilaku Makan dan Aktivitas Fisik dengan Status Gizi Mahasiswa IPB Masa Pembelajaran Jarak Jauh The Relationship Between Eating Behavior and Physical Activity With Nutritional Status of IPB University Students During Distance Learning Period

  Muhammad Nawaf Tresnanda, Rimbawan Rimbawan

  1-7

  2022-06-13

• Hubungan Penggunaan Instagram dengan Pengetahuan Gizi, Perilaku Makan, Aktivitas Fisik, dan Status Gizi Mahasiswa IPB The Correlation Between Instagram Use With Nutrition Knowledge, Eating Behavior, Physical Activity, and Nutritional Status of IPB Student

  Alya Firdausi, Ali Khomsan, Purnawati Hustina Rachman

  16-24

  2022-06-13

• Hubungan Perilaku Picky Eating dan Pengetahuan Gizi dengan Kualitas Diet Mahasiswa IPB University The Correlation between Picky Eating Behavior and Nutritional Knowledge with Diet Quality among IPB University Students

  Pradjna Fitria Adzariiffa Intani, Reisi Nurdiani

  29-37

  2025-03-31

• Kebiasaan Menonton Mukbang dan Perilaku Emotional Eating serta Kaitannya dengan Status Gizi Mahasiswa Universitas PGRI Yogyakarta Mukbang Video Exposure, Emotional Eating, and Its Relationship with Nutritional Status among University Students

  Susi Susanti Doloksaribu, Adhila Fayasari

  280-287

  2026-01-01

• Hubungan Stres dan Emotional Eating dengan Kualitas Diet pada Mahasiswa Gizi IPB Tingkat Akhir The Relation of Stress and Emotional Eating to Diet Quality among Final Year Nutrition Student at IPB University

  Shafa Putri Anindya, Ikeu Ekayanti

  245-254

  2023-12-20

• Pengetahuan Gizi, Perubahan Kebiasaan Makan dan Gaya Hidup, serta Status Gizi Mahasiswa Saat Pandemi Covid-19 Nutritional Knowledge, Eating Habits, Lifestyle Change Nutritional Status of Undergraduate Student During Covid-19 Pandemic

  Suci Tirta Ningrum, Tiurma Sinaga, Reisi Nurdiani

  156-164

  2023-01-23

• Hubungan Kualitas Tidur, Asupan Zat Gizi Makro dan Aktivitas Fisik dengan Status Gizi Mahasiswa Gizi UMJ Relationship between Sleep Quality, Macronutrient Intake and Physical Activity with Nutritional Status of UMJ Students

  Nechita Dinda Febytia, Nunung Cipta Dainy

  204-209

  2023-01-23

• Hubungan Aktivitas Fisik, Kecukupan Energi dan Lemak dengan Obesitas Abdominal pada Mahasiswa Universitas Pendidikan Indonesia Correlation of Physical Activity, Energy and Fat Sufficiency with Abdominal Obesity in Students at Universitas Pendidikan Indonesia

  Nuri Anggraeni, Delita Septia Rosdiana, Widya Astuti, Ahdiyatul Fauza

  254-259

  2026-01-01

• Pengetahuan Gizi dan Kesehatan, Keragaman Pangan Serta Aktivitas Fisik Mahasiswa Gizi IPB Selama Masa Pandemi Covid-19 Nutrition and Health Knowledge, Dietary Diversity and Physical Activity of Nutritional Sciences Student in IPB During Covid-19 Pandemic

  Nisa Hidayatus Syifa, Dodik Briawan, Lilik Kustiyah

  103-109

  2022-10-03

• Hubungan Intensitas Penggunaan Aplikasi Pesan Antar Makanan Secara Online dan Status Gizi Mahasiswa Relationship between Intensity using Online Food Delivery Applications and College Student’s Nutritional Status

  Ariningtyas Damar Handayani, Ali Khomsan

  1-8

  2023-04-04

• Pengaturan Pola Makan Rendah Karbon Melalui Pendidikan Low Carbon Diet pada Mahasiswa IPB Implementing Low Carbon Dietary Pattern trought Low Carbon Diet Education on IPB Students

  Nia IManiar, Muhammad Aries, Muhammad Sabilal Muhajirin, Anny Nila Syauqiyyah, Muhammad Zaidan Ahsan

  25-33

  2022-06-13

• Profil Asupan dan Status Gizi pada Responden yang Memiliki Kebiasaan Menonton Video Mukbang Intake Profile and Nutritional Status of Respondents Who Have a Habit of Watching Mukbang Videos

  Tri Putriani Nababan, Naufal Muharam Nurdin

  133-140

  2023-06-29

• Evaluasi Sensori dan Gizi Es Krim Berbasis Pisang Kepok–Porang sebagai Camilan Penderita Diabetes Sensory and Nutritional Evaluation of Banana–Porang-Based Ice Cream as a Snack for Individuals with Diabetes

  Wilda Yunieswati, Inne Indraaryani Suryaalamsah

  114-124

  2025-06-30