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• Edukasi Gizi Seimbang dan Kesehatan Reproduksi Melalui Media Whatsapp terhadap Pengetahuan Remaja dalam Upaya Pencegahan Stunting The Effect of Balanced Nutrition and Reproductive Health Education Through Whatsapp Media on Adolescent Knowledge in Stunting Prevention Efforts

  Della Awalia Emylisa, Nany Suryani, Desya Medinasari Fathullah, Sigit Yudistira

  293-300

  2023-12-20

• Pendidikan Pola Hidup Sehat dalam Upaya Meningkatkan Kualitas Hidup Lansia Hipertensi Education on Healthy Living Patterns to Improve the Quality of Life for Elderly Hypertension Patients

  Bagas Dwi Syahputra, Aisyah Nurrohmah, Citra Septiani, Intan Nabilah, Risya Rismayasari Putri Budi Sentosa, Wyanda Aurellia Ramadina, Delita Septia Rosdiana

  223-228

  2024-09-30

• Kebiasaan Menonton Mukbang dan Perilaku Emotional Eating serta Kaitannya dengan Status Gizi Mahasiswa Universitas PGRI Yogyakarta Mukbang Video Exposure, Emotional Eating, and Its Relationship with Nutritional Status among University Students

  Susi Susanti Doloksaribu, Adhila Fayasari

  280-287

  2026-01-01

• Pengaruh Media Ular Tangga PGS terhadap Pengetahuan, Sikap, dan Praktik Gizi pada Siswa Sekolah Dasar The Influence of PGS Snakes and Ladders Media on Knowledge, Attitudes, and Nutritional Practices in Elementary School Students

  Rahmayanti Rahayu, Budi Setiawan

  260-266

  2025-12-31

• Pengembangan Media Edukasi melalui Game Puzzle mengenai Anemia pada Siswa Kelas VIII di SMPN 38 Padang Development of a Puzzle-Based Educational Game on Anemia among Eighth-Grade Students at SMPN 38 Padang

  Reghina Aulia, Andrafikar Andrafikar, Rina Hasniyati, Edmon Edmon, Hermita Bus Umar

  406-415

  2026-04-09

• Efektivitas Pop-up Book Aplikatif sebagai Media Edukasi tentang Hipertensi pada Siswa SMP Islam Al-Mustarih Kota Bogor The Effectiveness of Using an Applied Pop-up Book as an Educational Medium to Teach Students at Al-Mustarih Islamic Junior High School in Bogor City about Hypertension

  Azkiya Musfirah Ahmad, Vieta Annisa Nurhidayati

  142-150

  2025-06-30

• Laporan Kasus: Upaya Meningkatkan Asupan Zat Gizi pada Pasien Malnutrisi dengan Chronic Kidney Disease Stage V yang Menjalani Hemodialisis Case Report: Efforts to Increase Nutrient Intake in a Malnourished Patient with Stage V Chronic Kidney Disease on Hemodialysis

  Catur Endri Esmiati, Mufliha Najiyah, Mira Dewi

  321-331

  2026-01-01

• Gambaran Asupan Zat Gizi Makro dan Kebugaran Kardiorespiratori pada Atlet di Pemusatan LatihanTaekwondo Macronutrient Intake and Cardiorespiratory Fitness of Athletes in Taekwondo Center Training

  Yanita Listianasari, Novia Kiftiani

  128-133

  2024-07-01

• Pengembangan Media Edukasi Mia-Card serta Dampaknya terhadap Pengetahuan dan Sikap terkait Anemia pada Remaja Putri The Development of Mia-card Education Media and Its Impact on Knowledge and Attitudes Related to Anemia in Adolescent Girls

  Syahuda Syahuda, Drajat Martianto, Purnawati Hustina Rachman

  244-251

  2024-12-30

• Hubungan Kecemasan Sosial, Gangguan Makan, dan Penerimaan Diri terhadap Citra Tubuh pada Remaja Putri di SMA Angkasa 2 Halim Perdana Kusuma Jakarta Relationship between Social Anxiety, Eating Disorders, and Self-Acceptance toward Body Image among Female High School Students at SMA Angkasa 2 Halim Perdana Kusuma, Jakarta

  Rifa Krisanti Sumara , Erry Yudhya Mulyani, Mariyana Widiastuti, Kurnia Dwi Juliani, Nofia Angela

  373-378

  2026-04-09

• Pengetahuan, Preferensi serta Konsumsi Sayur dan Buah pada Anak di SDN Cilolohan Kota Tasikmalaya Knowledge, Preferences, and Consumption of Vegetables and Fruit among Children at SDN Cilolohan, Tasikmalaya City

  Irma Nuraeni, Ima Karimah, Dina Setiawati

  264-268

  2023-12-20

• Frekuensi Konsumsi Junk Food Berhubungan dengan Kegemukan Siswa di SMA Negeri 1 Kejuruan Muda The Frequency of Junk Food Consumption is Associated with Overweight among Students at SMA Negeri 1 Kejuruan Muda

  Intan Sefira Amelia, Risti Rosmiati, Erli Mutiara, Nila Reswari Haryana, Caca Pratiwi

  65-73

  2025-03-31

• Pengaruh Jus Buah Ciplukan (Physalis angulata L) terhadap Kadar Lipid Pasien Hipertensi: Efek pada Kolesterol Total dan Trigliserida The Effect of Cutleaf Groundcherry Fruit (Physalis angulata L) Juice on Lipid Levels in Hypertensive Patients with Dyslipidemia: Effect on Total Cholesterol and Triglycerides

  Rizqi Annisa Permatasari, Lilik Retna Kartikasari, Anik Lestari

  213-220

  2025-10-03