Changes in the Plant Food Consumption of Woman and Man in Java Related to the Covid-19 Pandemi
Nutrition and Health Knowledge, Dietary Diversity and Physical Activity of Nutritional Sciences Student in IPB During Covid-19 Pandemic
Nutritional Knowledge, Eating Habits, Lifestyle Change Nutritional Status of Undergraduate Student During Covid-19 Pandemic
Nutritional Status and the Acute Respiratory Infection Incidence in Toddlers in the Work Area of the Unyur Health Center of Serang City Before and During the Covid-19 Pandemic
Factors Related to the Nutritional Status of MI Mamba'ul Hisan Students During the Covid-19 Pandemic
Relationship between Intensity using Online Food Delivery Applications and College Student’s Nutritional Status
Nutrients Intake, Physical Activity, Body Perception, and Nutritional Status of Senior High School Students during the Covid-19 Pandemic in Bogor City
Food Consumption, Physical Activity, Nutritional Status and Work Productivity of Tea Pickers at Kepahiang Regency, Bengkulu, Indonesia during Covid-19 Pandemic
Estimation of Income Shock Impact on Household Food Consumption in Rural and Urban Area of Bogor
The Correlation between Posyandu Visits with Mother’s Nutrition Knowledge and Nutritional Status of Children Under Five During the COVID-19 Pandemic
The Relationship Between Eating Behavior and Physical Activity With Nutritional Status of IPB University Students During Distance Learning Period
Factors Correlated of Stress Levels and Consumption Quality of Overweight and Normal Adolescents during a Pandemic
Diet Quality, Physical Activity, and Nutritional Status of Adolescents During the Covid-19 Pandemic in Bogor City
