Development of Blood Clam Meatballs as a Snack as a Source of Protein and Zinc for School-Age Children
Physical Activity, Over Nutrition, Fruit, Vegetables and Sodium Consumption, Hypertension of The Elderly in Palung Raya
The Development of Mia-card Education Media and Its Impact on Knowledge and Attitudes Related to Anemia in Adolescent Girls
Formulation of Crackers Based on Beetroot Flour and Patin Fish Flour as a Snack for Preventing Anemia in Pregnant Women
The Role of Snacking, Physical Activity, and Nutrition Intake in the Risk of Obesity among Students at SDN Pondokcina 1 Depok
Risk Factor of Sugar, Salt, and Fat Consumption, Sleep Quality, Physical Activity in Relation to Central Obesity in Employees of UPN “Veteran” Jakarta
Correlation between Diet Compliance, Diet Quality, and Physical Activity with Blood Glucose Levels in Patients with Type 2 Diabetes Mellitus
The Effect of Consuming Red Dragon Fruit Yogurt on Reducing Systolic Blood Pressure in Hypertensive Elderly in Kayutangan Village, Kauman Subdistrict, Malang City
The Relationship between Knowledge and Nutritional Status of Mothers with Anemia in Pregnance at Johar Baru Health Center, Central Jakarta
Potential Economic Losses due to Stunting at Underfive Years Old Children in West Sumatera Province in 2022
