Articles

• Pengetahuan Gizi, Perubahan Kebiasaan Makan dan Gaya Hidup, serta Status Gizi Mahasiswa Saat Pandemi Covid-19

  Nutritional Knowledge, Eating Habits, Lifestyle Change Nutritional Status of Undergraduate Student During Covid-19 Pandemic

  Suci Tirta Ningrum, Tiurma Sinaga, Reisi Nurdiani

  156-164

  Abstract View : 1108

  Download :4388

  10.25182/jigd.2022.1.3.156-164

  pdf (Bahasa Indonesia)

• Optimasi Konsumsi Pangan pada Rumah Tangga dengan Pendapatan 20 Persen Terendah di Provinsi Sulawesi Selatan

  Optimization of Food Consumption among Households with the Lowest 20 Percent Income in South Sulawesi Province

  Roza Kartika, Drajat Martianto

  165-172

  Abstract View : 399

  Download :639

  10.25182/jigd.2022.1.3.165-172

  pdf (Bahasa Indonesia)

• Asupan Gizi, Aktivitas Fisik, Persepsi Tubuh, dan Status Gizi Siswa SMA Selama Pandemi Covid-19 di Kota Bogor

  Nutrients Intake, Physical Activity, Body Perception, and Nutritional Status of Senior High School Students during the Covid-19 Pandemic in Bogor City

  Febrina Chairunisa, Ali Khomsan

  173-180

  Abstract View : 376

  Download :522

  10.25182/jigd.2022.1.3.173-180

  pdf (Bahasa Indonesia)

• Riwayat Pemberian ASI Eksklusif, Status Gizi, dan Status Anemia Balita di Kecamatan Gegesik, Kabupaten Cirebon

  Exclusive Breastfeeding History, Nutritional Status, and Anemia Status of Toddler at Gegesik Cirebon Regency

  Friska Efniyanti, Mira Dewi, Ali Khomsan, Karina Rahmadia Ekawidyani

  181-188

  Abstract View : 438

  Download :642

  10.25182/jigd.2022.1.3.181-188

  pdf (Bahasa Indonesia)

• Hubungan Pola Makan, Kebiasaan Sarapan, dan Kebiasaan Jajan dengan Status Gizi Remaja Di SMA Kornita IPB

  Correlations between Consumption Patterns, Breakfast Habits and Snacking Habits with Nutritional Status of Adolescents at Kornita IPB Senior High School

  Wahyu Suwarni, Resa Ana Dina, Ikeu Tanziha

  189-195

  Abstract View : 2525

  Download :2990

  10.25182/jigd.2022.1.3.189-195

  pdf (Bahasa Indonesia)

• Proyeksi Produksi Daging Ayam Ras untuk Memenuhi Kebutuhan Protein Penduduk di Indonesia

  Forecasting the Production of Race Chicken Meat to Meet the Protein Needs of Indonesia Population

  Prita Dhyani Swamilaksita, Dadang Sukandar

  196-203

  Abstract View : 576

  Download :1682

  10.25182/jigd.2022.1.3.196-203

  pdf (Bahasa Indonesia)

• Hubungan Kualitas Tidur, Asupan Zat Gizi Makro dan Aktivitas Fisik dengan Status Gizi Mahasiswa Gizi UMJ

  Relationship between Sleep Quality, Macronutrient Intake and Physical Activity with Nutritional Status of UMJ Students

  Nechita Dinda Febytia, Nunung Cipta Dainy

  204-209

  Abstract View : 2017

  Download :2581

  10.25182/jigd.2022.1.3.204-209

  pdf (Bahasa Indonesia)

• Daya Terima Bakso Ikan Nila dengan Substitusi Tepung Talas

  Acceptability of Tilapia Fish Meat Balls with Taro Flour Substitution

  Lulu Nur Fauziyah, Cica Yulia, Ellis Endang Nikmawati

  210-215

  Abstract View : 690

  Download :1046

  10.25182/jigd.2022.1.3.210-215

  pdf (Bahasa Indonesia)

• Persepsi Body Image dan Kualitas Konsumsi Makanan Remaja Putri dengan Status Gizi Normal dan Lebih di Kota Bandung

  Body Image Perception and Food Consumption Quality of Normal- And Over-Nutrition Female Adolescents in Bandung City

  Fajria Saliha Puspita Prameswari, Widya Astuti, Delita Septia Rosdiana, Ahdiyatul Fauza, Hurry...

  216-223

  Abstract View : 551

  Download :812

  10.25182/jigd.2022.1.3.216-223

  pdf (Bahasa Indonesia)

• Analisis Asupan Vitamin B12, Tekanan Darah, dan Kejadian Demensia pada Lansia di Dinas Sosial UPT Pelayanan Sosial Tresna Werdha Jombang

  Analysis of Vitamin B12 Intake, Blood Pressure, and Dementia Incidence in Elderly at Dinas Sosial UPT Pelayanan Sosial Tresna Werdha Jombang

  Yunia Ayu Nurfa Riski, Viera Nu’riza Pratiwi

  224-231

  Abstract View : 1957

  Download :808

  10.25182/jigd.2022.1.3.224-231

  pdf (Bahasa Indonesia)