Teknik pencitraan ultrasonografi dan tomografi impedansi listrik pada potongan komersial daging sapi

  • Mokhamad Fakhrul Ulum Divisi Reproduksi dan Kebidanan, Sekolah Kedokteran Hewan dan Biomedis, IPB University, Bogor http://orcid.org/0000-0003-2092-9645
  • Muhammad Nico Ghossani Sekolah Kedokteran Hewan dan Biomedis, IPB University, Bogor
  • Maryani Maryani Sekolah Kedokteran Hewan dan Biomedis, IPB University, Bogor
  • Fitra Aji Pamungkas Pusat Riset Peternakan, Badan Riset dan Inovasi Nasional (BRIN), Cibinong Science Center, Bogor
  • Jakaria Jakaria Departemen Ilmu Produksi dan Teknologi Peternakan, Fakultas Peternakan, IPB University, Bogor
DOI: https://doi.org/10.29244/avl.7.2.39-40

Abstract

Prediksi kualitas karkas dapat dilakukan dengan ultrasonografi (USG), tetapi umumnya dilakukan secara langsung setelah ternak disembelih di rumah pemotongan hewan. Pendekatan lain dengan teknologi tomografi impedansi listrik (TIL) secara non-invasif untuk prediksi kualitas karkas sebelum ternak dipotong perlu dikembangkan. Penelitian ini membandingkan teknik pencitraan USG dengan TIL pada potongan komersial daging sapi jenis rendang, has luar dan mata rusuk. Pencitraan USG mode kontras dan TIL menggunakan 4 elektroda dengan konfigurasi Wenner. Hasil pencitraan sonografi menampilkan kadar lemak dalam otot sebagai pola dengan ekogenitas lebih hiperekhoik dibandingkan jaringan otot. Resistivitas daging rendang menunjukkan nilai paling tinggi jika dibandingkan dengan daging has luar dan mata rusuk. Daging mata rusuk menampilkan sifat resistivitas paling rendah dari ketiga jenis daging lainnya.

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Published
2023-06-27
How to Cite
UlumM. F., GhossaniM. N., MaryaniM., PamungkasF. A., & JakariaJ. (2023). Teknik pencitraan ultrasonografi dan tomografi impedansi listrik pada potongan komersial daging sapi. ARSHI Veterinary Letters, 7(2), 39-40. https://doi.org/10.29244/avl.7.2.39-40
Issue
Vol. 7 No. 2 (2023): ARSHI Veterinary Letters - Mei 2023
Section
Articles

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