Pengaruh serai (Cymbopogon citratus) terhadap profil darah dan kadar asam urat pada tikus
Serai (Cymbopogon citratus) adalah tanaman obat dengan sifat antioksidan dan antimikroba. Studi ini mengevaluasi efek infus serai 20% dan 80% pada profil hematologi dan kadar asam urat pada tikus Sprague Dawley. Tiga puluh tikus dibagi menjadi tiga kelompok: kelompok kontrol, kelompok infus 20%, dan kelompok infus 80%. Hasil penelitian menunjukkan tidak ada perbedaan signifikan (P>0,05) pada parameter hematologi, meskipun terjadi fluktuasi pada indeks eritrosit dan leukosit. Infus 80% mengurangi parameter eritrosit, menunjukkan potensi anemia makrositik hipokromik, sedangkan infus 20% mengurangi jumlah leukosit dan kadar asam urat. Temuan ini menunjukkan bahwa infus serai memiliki efek imunomodulator dan anti-hiperurisemia, meskipun konsentrasi yang lebih tinggi dapat memengaruhi eritrosit.
■ INTRODUCTION
Lemongrass (Cymbopogon citratus) is a medicinal plant with antibacterial, anti-inflammatory, antioxidant, and antimicrobial properties. Its essential oil contains citral, which is known for its antimicrobial activity, along with flavonoids, terpenes, tannins, phenolics, and ascorbic acid (Howarto et al., 2015). These compounds reduce inflammation and boost immune responses. Flavonoids act as antispasmodic agents, benefiting patients with neurological disorders (Shah et al., 2011). Lemongrass exhibits antioxidant, antidiabetic, and antimalarial effects, and its citral-based aroma has anxiolytic properties (Ariska & Utomo, 2020).
Studies have explored physiological effects of lemongrass supplementation on hematological parameters, lipid profiles, immune responses, and biochemical indicators in broilers (Al-Awadi & Al-Nadawi, 2020), lambs(Al-Janabi et al., 2023), quails (Alagawany et al., 2021), and rodents (Ekpenyong et al., 2015). These studies examined dietary supplementation and essential oil extract. Evidence on the effects of lemongrass infusion at varying concentrations on blood profiles and uric acid levels remains limited. This study aimed to evaluate effects of 20% and 80% lemongrass infusion on blood profiles and uric acid levels in rats.
■ MATERIALS AND METHODS
This study used a completely randomised design (CRD) with 30 ten-week-old male Sprague Dawley rats randomly divided into three groups: control, 20% lemongrass infusion, and 80% lemongrass infusion. After a two-week acclimatisation, the rats received 1 mL of infusion daily for two weeks, with food and water ad libitum. Blood samples were collected in week 2 from the lateral caudal vein under local anaesthesia. Uric acid levels were measured using an EasyTouch GCU meter. The remaining 0.1 mL of blood was collected in EDTA tubes and analysed using an Alovision HM560V analyser for haematological parameters. Data were analysed using analysis of variance (ANOVA).
■ RESULTS AND DISCUSSION
Figure 1 shows no significant differences in haematological parameters among rats treated with 20% and 80% Cymbopogon citratus infusions compared to controls (P>0.05), despite fluctuations. The 80% lemongrass infusion reduced the RBC count, HGB, and HCT levels, decreased the MCH and MCHC, and increased the MCV. This suggests normocytic or mildly macrocytic hypochromic anaemia, possibly due to bone marrow toxicity or oxidative stress. In hypochromic macrocytic anaemia, reductions in HGB and HCT levels are common (Rahayu et al., 2017).
Figure 1.Hematological profile and uric acid of rats after administered lemongrass infusion. (A) Red blood cell, (B) white blood cells, and (C) uric acid levels. Note: red blood cell (RBC), haemoglobin (Hb), haematocrit (HCT), mean corpuscular haemoglobin (MCH), mean corpuscular haemoglobin concentration (MCHC), mean corpuscular volume (MCV), white blood cells (WBC), neutrophil (Net), lymphocyte (Lym), monocyte (Mon), eosinophil (Eos), and basophil (Bas).
Lemongrass infusion affects the leukocyte profile. The 20% infusion reduced leukocyte, lymphocyte, and monocyte counts compared to the control, indicating immunosuppression from citral and flavonoids in Cymbopogon citratus (Shah et al., 2011). Higher neutrophil, eosinophil, and basophil counts in the 80% infusion group indicate immune response activation, as citral promotes immune cell recruitment (Tavares et al., 2015). Lemongrass infusion modulates leukocyte dynamics based on its concentration.
In addition to haematological effects, the lemongrass infusion influenced uric acid levels. The 20% infusion reduced uric acid concentrations more effectively than the 80% infusion, showing anti-hyperuricaemic activity. This effect stems from bioactive compounds such as flavonoids, saponins, and citral, which exhibit diuretic properties and may inhibit xanthine oxidase activity (Adeneye & Agbaje, 2007). This reduction may be related to the antioxidant activity of lemongrass, which can decrease oxidative stress and inflammation associated with hyperuricaemia (Ariska & Utomo, 2020).
■ CONCLUSION
The haematological profiles of rats receiving 20% and 80% lemongrass infusion showed no significant changes. However, erythrocyte parameters declined in the 80% group, suggesting potential hypochromic and macrocytic anaemia. The 20% infusion decreased total leukocyte, lymphocyte, monocyte counts, and uric acid levels.
Referensi
- Adeneye A.A., Agbaje E.O.. Hypouricemic effect of aqueous leaf and methanol seed extract of Cymbopogon citratus in rats. Journal of Ethnopharmacology. 2007; 112(1)
- Alagawany M., El-Saadony M.T., Elnesr S.S., Farahat M., Attia G., Madkour M., Reda F.M.. Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota. Poultry Science. 2021; 100(6)
- Al-Janabi A.A., Alsalami M.S., Noaman A.I.. The effect of lemongrass, Cymbopogon citratus, on some physiological parameters in male Awassi lambs. Iranian Journal of Ichthyology. 2023; 10
- Ariska S.B., Utomo D.. Kualitas minuman serbuk instan sereh (Cymbopogon citratus) dengan metode foam mat drying. Teknologi Pangan: Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian. 2020; 11(1)
- Ekpenyong C.E., Daniel N.E., Antai A.B.. Bioactive natural constituents from lemongrass tea and erythropoiesis boosting effects: potential use in prevention and treatment of anemia. Journal of Medicinal Food. 2015; 18(1)
- Howarto M.S., Wowor P.M., Mintjelungan C.N.. Uji efektifitas antibakteri minyak atsiri sereh dapur sebagai bahan medikamen saluran akar terhadap 16 bakteri Enterococcus faecalis. Jurnal e-GiGi. 2015; 3(2)
- Rahayu H., Roslizawaty Amiruddin, Zuhrawaty T.F.Karmil. Jumlah eritrosit kadar hemoglobin dan nilai hematokrit kambing kacang betina di Kecamatan Koto XI Tarusan Kabupaten Pesisir Selatan. Jurnal Ilmih Peternakan. 2017; 1(2)
- Shah G., Shri R., Panchal V., Sharma N., Singh B., Mann A.S.. Scientific basis for the therapeutic use of Cymbopogon citratus, stapf (Lemon grass. Journal of Advanced Pharmaceutical Technology & Research. 2011; 2(1)
- Tavares F., Costa G., Francisco V., Liberal J., Figueirinha A., Lopes M.C., Cruzb M.T., Batista M.T.. Cymbopogon citratus industrial waste as a potential source of bioactive compounds. Journal of the Science of Food and Agriculture. 2015; 95
- Al-Awadi D.H.Y., Al-Nadawi N.A.A.. Effect of adding different levels of lemon grass leaves (Cymbopogon citratus) to the diet or its extract into drinking water on some blood parameters for broiler chickens. InJournal of Physics: Conference Series. 2020; 1664
Adeneye AA, Agbaje EO. 2007. Hypouricemic effect of aqueous leaf and methanol seed extract of Cymbopogon citratus in rats. Journal of Ethnopharmacology. 112(1): 134-139. https://doi.org/10.1016/j.jep.2007.03.034 | PMid:17513076 DOI: https://doi.org/10.1016/j.jep.2007.03.034
Alagawany M, El-Saadony MT, Elnesr SS, Farahat M, Attia G, Madkour M, Reda FM. 2021. Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota. Poultry Science. 100(6):101172. https://doi.org/10.1016/j.psj.2021.101172 | PMid:33951594 PMCid:PMC8111249 DOI: https://doi.org/10.1016/j.psj.2021.101172
Al-Janabi AA, Alsalami MS, Noaman AI. 2023. The effect of lemongrass, Cymbopogon citratus, on some physiological parameters in male Awassi lambs. Iranian Journal of Ichthyology. 10:47-54.
Ariska SB, Utomo D. 2020. Kualitas minuman serbuk instan sereh (Cymbopogon citratus) dengan metode foam mat drying. Teknologi Pangan: Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian. 11(1): 42-51. https://doi.org/10.35891/tp.v11i1.1903 DOI: https://doi.org/10.35891/tp.v11i1.1903
Ekpenyong CE, Daniel NE, Antai AB. 2015. Bioactive natural constituents from lemongrass tea and erythropoiesis boosting effects: potential use in prevention and treatment of anemia. Journal of Medicinal Food. 18(1):118-27. https://doi.org/10.1089/jmf.2013.0184 | PMid:25162916 DOI: https://doi.org/10.1089/jmf.2013.0184
Howarto MS, Wowor PM, Mintjelungan CN. 2015. Uji efektifitas antibakteri minyak atsiri sereh dapur sebagai bahan medikamen saluran akar terhadap 16 bakteri Enterococcus faecalis. Jurnal e-GiGi. 3(2):432-438. https://doi.org/10.35790/eg.3.2.2015.9835 DOI: https://doi.org/10.35790/eg.3.2.2015.9835
Rahayu H, Roslizawaty, Amiruddin, Zuhrawaty, Karmil TF. 2017. Jumlah eritrosit kadar hemoglobin dan nilai hematokrit kambing kacang betina di Kecamatan Koto XI Tarusan Kabupaten Pesisir Selatan. Jurnal Ilmih Peternakan. 1(2):101-108.
Shah G, Shri R, Panchal V, Sharma N, Singh B, and Mann AS. 2011. Scientific basis for the therapeutic use of Cymbopogon citratus, stapf (Lemon grass). Journal of Advanced Pharmaceutical Technology & Research. 2(1): 3-8. https://doi.org/10.4103/2231-4040.79796 | PMid:22171285 PMCid:PMC3217679 DOI: https://doi.org/10.4103/2231-4040.79796
Tavares F, Costa G, Francisco V, Liberal J, Figueirinha A, Lopes MC, Cruzb MT, Batista MT. 2015. Cymbopogon citratus industrial waste as a potential source of bioactive compounds. Journal of the Science of Food and Agriculture. 95: 2652-2659. https://doi.org/10.1002/jsfa.6999 | PMid:25389117 DOI: https://doi.org/10.1002/jsfa.6999
Yasir Al-Awadi DH, Ali Al-Nadawi NA. 2020. Effect of adding different levels of lemon grass leaves (Cymbopogon citratus) to the diet or its extract into drinking water on some blood parameters for broiler chickens (Ross 308). InJournal of Physics: Conference Series. IOP Publishing, 1664(1):012114. https://doi.org/10.1088/1742-6596/1664/1/012114 DOI: https://doi.org/10.1088/1742-6596/1664/1/012114
Hak Cipta (c) 2026 CC-BY-SA

Artikel ini berlisensiCreative Commons Attribution-ShareAlike 4.0 International License.
Karya ini dilisensikan di bawah Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0).
Lisensi ini mengizinkan siapa pun untuk menyalin, membagikan, menggunakan kembali, mengadaptasi, mengubah, dan mengembangkan karya ini dalam media atau format apa pun, termasuk untuk tujuan komersial, dengan syarat mencantumkan atribusi yang sesuai kepada penulis/pencipta asli, menyertakan tautan ke lisensi, dan menjelaskan jika ada perubahan yang dilakukan.
Apabila karya ini diadaptasi atau dimodifikasi, hasil adaptasinya harus didistribusikan dengan lisensi yang sama atau lisensi yang kompatibel.




