KAJIAN BIOAKTIF DAN ZAT GIZI PROPOLIS INDONESIA DAN BRASIL
Abstract
Indonesia has a potency to produce its own propolis, however the propolis market in Indonesia is dominated by imported product, such as from Brazil. Currently, still there is no reasearch which evaluate bioactive compound and nutrient content of Indonesian Propolis (IP) compare with Brazilian Propolis (BP). The objectives of this study were to analyze bioactive compounds and nutrient contents of IP compared to BP. Bioactive compounds and nutrients content were analyzed by gas chromatography–mass spectrophotometry. The results
showed both IP and BP contain fenol, α-amyrin, cylolanost, and pyrimidines. Bioactive compounds which specifically found in IP were eudesmane compound, ethyl acridine, lupeol, friedooleanan; while β amyrin and cinnamic acid compound only found in BP. The nutrient contents of IP were higher than BP except for vitamin A. In conclusion, IP might have potential health benefit, similar to BP.
showed both IP and BP contain fenol, α-amyrin, cylolanost, and pyrimidines. Bioactive compounds which specifically found in IP were eudesmane compound, ethyl acridine, lupeol, friedooleanan; while β amyrin and cinnamic acid compound only found in BP. The nutrient contents of IP were higher than BP except for vitamin A. In conclusion, IP might have potential health benefit, similar to BP.
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Authors
Halim, E., Hardinsyah, H., Sutandyo, N., Sulaeman, A., Artika, M., & Harahap, Y. (2013). KAJIAN BIOAKTIF DAN ZAT GIZI PROPOLIS INDONESIA DAN BRASIL. Jurnal Gizi Dan Pangan, 7(1), 1-7. https://doi.org/10.25182/jgp.2012.7.1.1-7
The copyrights of manuscripts shall be assigned/transferred to Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food).
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How to Cite
Halim, E., Hardinsyah, H., Sutandyo, N., Sulaeman, A., Artika, M., & Harahap, Y. (2013). KAJIAN BIOAKTIF DAN ZAT GIZI PROPOLIS INDONESIA DAN BRASIL. Jurnal Gizi Dan Pangan, 7(1), 1-7. https://doi.org/10.25182/jgp.2012.7.1.1-7
