KAJIAN BIOAKTIF DAN ZAT GIZI PROPOLIS INDONESIA DAN BRASIL

  • Eliza Halim Apotek Duta Agung, Kompleks Pertokoan Duta Permai Blok B1 No 12 A Kalimalang Bekasi
  • Hardinsyah Hardinsyah Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB
  • Noorwati Sutandyo Rumah Sakit Kanker Dharmais, Jakarta
  • Ahmad Sulaeman Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB
  • Made Artika Departemen Biokimia Fakultas MIPA (FMIPA), Institut Pertanian Bogor
  • Yahdiana Harahap Departemen Farmasi Fakultas MIPA, Universitas Indonesia, Kampus UI Depok Indonesia
DOI: https://doi.org/10.25182/jgp.2012.7.1.1-7
Keywords: propolis, bioactive, nutrient

Abstract

Indonesia has a potency to produce its own propolis, however the propolis market in Indonesia is dominated by imported product, such as from Brazil. Currently, still there is no reasearch which evaluate bioactive compound and nutrient content of Indonesian Propolis (IP) compare with Brazilian Propolis (BP). The objectives of this study were to analyze bioactive compounds and nutrient contents of IP compared to BP. Bioactive compounds and nutrients content were analyzed by gas chromatography–mass spectrophotometry. The results
showed both IP and BP contain fenol, α-amyrin, cylolanost, and pyrimidines. Bioactive compounds which specifically found in IP were eudesmane compound, ethyl acridine, lupeol, friedooleanan; while β amyrin and cinnamic acid compound only found in BP. The nutrient contents of IP were higher than BP except for vitamin A. In conclusion, IP might have potential health benefit, similar to BP.

Downloads

Download data is not yet available.
Published
2013-01-12
How to Cite
Halim, E., Hardinsyah, H., Sutandyo, N., Sulaeman, A., Artika, M., & Harahap, Y. (2013). KAJIAN BIOAKTIF DAN ZAT GIZI PROPOLIS INDONESIA DAN BRASIL. Jurnal Gizi Dan Pangan, 7(1), 1-7. https://doi.org/10.25182/jgp.2012.7.1.1-7
Issue
Vol. 7 No. 1 (2012)
Section
Articles

Authors who publish with this journal agree to the following this term:

Authors submitting manuscripts should understand and agree that copyright of manuscripts of the article shall be assigned/transferred to Jurnal Gizi dan Pangan. The statement to release the copyright to Jurnal Gizi dan Pangan is stated in Authors Statement Letter. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA) where Authors and Readers can copy and redistribute the material in any medium or format, as well as remix, transform, and build upon the material for any purpose, but they must give appropriate credit (cite to the article or content), provide a link to the license, and indicate if changes were made. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.