Vol. 36 No. 2 (2026): Jurnal Teknologi Industri Pertanian

Articles

• ANTIBACTERIAL ACTIVITY OF BIO-OIL FROM OIL PALM EMPTY FRUIT BUNCHES AGAINST STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI

  Amelia Mardhotillah, Prof. Dr. Ir. Nastiti Siswi Indrasi, IPU, ASEAN-ENG, Dr. Dwi Setyaningsih, S.T.P.,M.Si

  114-124

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  DOI: https://doi.org/10.24961/j.tek.ind.pert.2026.36.2.114

• CHARACTERISTICS OF SAPPAN WOOD (Caesalpinia sappan L.) EXTRACTION USING THE HYDRODYNAMIC CAVITATION METHOD AND ITS POTENTIAL AS AN INDICATOR FOR AMMONIA ANALYSIS

  Dyah Purnawati, Henny Purwaningsih, Dyah Iswantini, Min Rahminiwati

  125-132

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  DOI: https://doi.org/10.24961/j.tek.ind.pert.2026.36.2.125

• MARKETING STRATEGY INTEGRATED BY VALUE CHAIN ANALYSIS IN KAMPUNG BATIK GIRILOYO, BANTUL REGENCY, YOGYAKARTA

  Sekar Ayu Anindiarani, S.Tr.T., Dr. Novita Erma Kristanti, S.T.P., M.P., Dr. Wagiman, S.T.P., M.Si.

  133-140

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  DOI: https://doi.org/10.24961/j.tek.ind.pert.2026.36.2.133

• UTILIZATION OF CITRONELLA HYDROSOL AS A DISINFECTANT PRODUCT WITH THE ADDITION OF PATCHOULI OIL AS A FIXATIVE COMPOUNDS

  Andyni Putri, Wahyu Afrizati, Annisa Putri, S.TP, MT, Prof. Dr. Ir. Anwar Kasim

  141-148

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  DOI: https://doi.org/10.24961/j.tek.ind.pert.2026.36.2.141

• DESIGN AND PERFORMANCE ANALYSIS OF A COMPRESSOR-BASED PATCHOULI OIL DISTILLATION UNIT

  Sjahril Botutihe, Asriani Laboko, Evi Sunarti Antu

  149-158

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  DOI: https://doi.org/10.24961/j.tek.ind.pert.2026.36.2.149

• ERGONOMIC RISK AND PHYSICAL WORKLOAD ASSESSMENT IN SMALL-SCALE TOFU INDUSTRY: A CASE STUDY AT GANG KEDELAI RAYA TOFU PRODUCTION CENTER

  Ade Sri mariawati, Lovely Lady, Lely Herlina, Muhamad Hisyam

  159-169

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  DOI: https://doi.org/10.24961/j.tek.ind.pert.2026.36.2.159

• ANALYSIS AND DESIGN OF A SUSTAINABLE SMART PATCHOULI AGROINDUSTRY DEVELOPMENT SYSTEM

  Firman Arief Soejana, S.T., M.T., Akhmad Fatikhudin, S.T., Efri Yulistika, S.TP., M.T., Faradillah Raynita Yusuf, S.T., M.T., Dr. Ir. Walneg S. Jas

  170-184

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  DOI: https://doi.org/10.24961/j.tek.ind.pert.2026.36.2.170

• ARTIFICIAL INTELLIGENCE, HUMAN RESOURCE CAPABILITY AND SUPPLY CHAIN AGILITY FOR RICE SUPPLY CHAIN RESILIENCE

  Dr. Sonya M. Harahap, Dr. Nur Damayanti, Dr. Dalili Izni Shafie

  185-196

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  DOI: https://doi.org/10.24961/j.tek.ind.pert.2026.36.2.185

• INTEGRATION OF BLOCKCHAIN AND IoT IN THE FERTILIZER SUPPLY CHAIN: KAIZEN FRAMEWORK FOR TRANSPARENCY AND SUSTAINABILITY IN INDONESIA'S RICE PRODUCTION CENTERS

  Agung Kwartama, Rajesh Vayyala, Abuh Ibrahim Sani, Rianat Abbas, Sri Langgeng Ratnasari

  197-205

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  DOI: https://doi.org/10.24961/j.tek.ind.pert.2026.36.2.197

• CHARACTERIZATION OF TAMBAN VARIETY PINEAPPLE LEAF FIBER USING MECHANICAL EXTRACTION AS A SUSTAINABLE COMPOSITE REINFORCEMENT MATERIAL

  Noor Ridha Yanti, Agung Nugroho, Luthfi Fatah, Hesty Heryani

  206-218

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  DOI: https://doi.org/10.24961/j.tek.ind.pert.2026.36.2.206