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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI WHEY KEFIR DAN AKTIVITASNYA TERHADAP PENGHAMBATAN ANGIOTENSIN CONVERTING ENZYME (ACE) [Physical, Chemical and Microbiological Characteristics of Whey Kefir and Its Angiotensin Converting Enzyme (ACE) Inhibitory Act
Andi Febrisiantosa, Bagus Priyo Purwanto, Yantyati Widyastuti, Irma Isnafia Arief
147
Abstract Views : 4524
Download :6746
10.6066/jtip.2013.24.2.147
KARAKTERISTIK MINUMAN WHEY YANG DIFERMENTASIKAN DENGAN BAKTERI ASAM LAKTAT INDIGENUS ASAL DANGKE
Setiawan Putra Syah, Irma Isnafia Arief, Epi Taufik, Cece Sumantri
129-138
Abstract Views : 2658
Download :1222
10.6066/jtip.2017.28.2.129
Profil Pendugaan Senyawa Volatil Hasil Fermentasi Whey Keju yang Berpotensi sebagai Flavor
Firda Dimawarnita, Azzakiyya Salsabila Syifa Kusuma, Urip Perwitasari, Elok Zubaidah, Yora...
226-238
Abstract Views : 310
Download :208
10.6066/jtip.2025.36.2.226
Karakterisasi Aktivitas Fungsional Senyawa Bioaktif dari Whey Hasil Samping Produksi Tahu
Alfia Aretzy, Elvira Syamsir, Azis Boing Sitanggang
60-68
Abstract Views : 1643
Download :2570
10.6066/jtip.2022.33.1.60
Bioaksesibilitas Senyawa Fenolik Minuman Kakao Pasteurisasi dengan Penambahan Matriks Susu
Dwi Indah Permata Sari, Endang Prangdimurti, Dias Indrasti
28-39
Abstract Views : 416
Download :500
10.6066/jtip.2025.36.1.28
FORMULASI MEDIA ALTERNATIF DARI KULIT SINGKONG, PISANG, DAN WHEY UNTUK Lactobacillus bulgaricus
Moch. Wachid, Yasmin Nurinbaity, Noor Harini, Elfi Anis Saati, Vritta Amroini Wahyudi
52-59
Abstract Views : 2061
Download :2046
10.6066/jtip.2021.32.1.52
PENGARUH KOAGULAN DAN KONDISI KOAGULASI TERHADAP PROFIL PROTEIN CURD KEDELAI SERTA KORELASINYA TERHADAP TEKSTUR [Effect of Coagulant and Coagulation Condition to Soybean Curd Protein Profile and Its Correlation to Texture]
Dahrul Syah, RH. Fitri Faradilla, Viktor Trisna, Yogi Karsono
DOI record not available
94
Abstract Views : 1876
Download :2172
Pengaruh Penambahan Nanoselulosa terhadap Stabilitas Emulsi Santan sebagai Enkapsulan Kurkumin: Stabilitas Emulsi dan Kurkumin
Amaliatul Khusna, Chatarina Lilis Suryani, Thunnalin Winuprasith, Saptya Fajar Pertiwi, Erista...
166-178
Abstract Views : 1358
Download :1367
10.6066/jtip.2023.34.2.166
KONSENTRASI MINIMUM SISTEM LAKTOPEROKSIDASE UNTUK MENEKAN PERTUMBUHAN Escherichia coli PADA SUSU SAPI SEGAR
Bagus Fitriansyah, Ahmad Ni’matullah Al-Baarri, Anang Mohamad Legowo
100-108
Abstract Views : 1620
Download :3116
10.6066/jtip.2015.26.1.100
Microencapsulation of Kencur (Kaempferia galanga L.) Extract Using Various Coating Materials
Diode Yonata, Enik Sulistyowati, Dian Luthfita Prasetya Muninggar, Yuwono Setiadi
77-85
Abstract Views : 61
Download :41
10.6066/jtip.2026.37.1.77
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