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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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AMBANG DETEKSI DAN PREFERENSI RASA UMAMI DALAM MODEL PANGAN
Dede Robiatul Adawiyah, Febby Setiawan
55-61
Abstract Views : 4758
Download :18534
10.6066/jtip.2017.28.1.55
The Effect of Palm Sugar and Storage on Nutrient Content and Taste of Salted Duck’s Egg
Yenni Yusriani
DOI record not available
221
Abstract Views : 839
DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY
Anton Rahmadi, Isak Budi Setionugroho, Yuliani Yuliani, Miftakhur Rohmah
122-128
Abstract Views : 2818
Download :754
10.6066/jtip.2017.28.2.122
Physicochemical Evaluation of Tempeh-Fish Sausage
T J Moedjiharto
DOI record not available
164
Abstract Views : 725
Download :767
Karakteristik Fisikokimia Nib Kakao dengan Berbagai Jenis Fermentasi dan Penyangraian Metode Puffing Gun
Dwi Indah Permata Sari, Eko Heri Purwanto, Asif Aunillah, Umi Rosidah
65-74
Abstract Views : 506
Download :736
10.6066/jtip.2025.36.1.65
Indonesian Honey Consumers' Behavior and Sensory Preference for Commercial Trigona Honey
Melina Melina, Dede Robiatul Adawiyah, Dase Hunaefi
86-97
Abstract Views : 987
Download :1182
10.6066/jtip.2023.34.1.86
PENGEMBANGAN AROMA DAN CITA RASA BAKSO DENGAN MENGGUNAKAN FLAVOR [Development of Aroma and Taste of Meat Ball Using Flavor]
Joko Hermianto, . Aulia
DOI record not available
102
Abstract Views : 1920
Download :1803
Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis
Firman Hadiansyah, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, Shin Yasuda
179-186
Abstract Views : 1435
Download :1246
10.6066/jtip.2023.34.2.179
KARAKTERISASI KEJU DANGKE MENGGUNAKAN ENZIM PAPAIN KOMERSIAL DAN PERUBAHAN FISIK SELAMA PENYIMPANAN
Nurul Ilmi Musra, Sedarnawati Yasni, Elvira Syamsir
27-35
Abstract Views : 5203
Download :10832
10.6066/jtip.2021.32.1.27
Glutamic Acid Production by Lactic Acid Bacteria Isolated from Indonesian Fermented Food Salted Mustard Greens and Dangke Cheese
Silvana Nurulfauziyyah Indahsari, Siti Nur Jannah, Arina Tri Lunggani
195-207
Abstract Views : 398
Download :232
10.6066/jtip.2025.36.2.195
Karakteristik Fisikokimia, Sensori, dan Potensi Fungsional Flakes dari Tepung Komposit Mocaf dan Kelor dengan Penambahan Tepung Pisang Kepok
Christin Katarina Vonbora Simamora, Gusti Ayu Kadek Diah Puspawati, Anak Agung Istri Sri Wiadnyani
11-24
Abstract Views : 77
Download :68
10.6066/jtip.2026.37.1.11
Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging
Merynda Indriyani Syafutri, Filli Pratama, Daniel Saputra
DOI record not available
1
Abstract Views : 1729
Download :19879
The Influence of Xanthan Gum and Lemon Juice on the Quality of Tomato Sorbet
Putri Ramadhany, Gerry Irawan
148-156
Abstract Views : 1002
Download :1548
10.6066/jtip.2022.33.2.148
Penyusunan Leksikon Sensori sebagai Dasar Pengembangan Standar Mutu Sensori Teh Hitam Indonesia
Cory Cecilia, Dede Robiatul Adawiyah, Dase Hunaefi
67-76
Abstract Views : 55
Download :45
10.6066/jtip.2026.37.1.67
CAROTENOID EXTRACTION OF ORANGE-FLESHED SWEET POTATO AND ITS APPLICATION AS NATURAL FOOD COLORANT [Ekstraksi Karotenoid Ubi Jalar Jingga dan Aplikasinya sebagai Pewarna Makanan Alami]
Erliana Ginting
81
Abstract Views : 3412
Download :3093
10.6066/jtip.2013.24.1.81
SENSORY EVALUATION AND SURVIVAL OF PROBIOTICS IN MODIFIED BANANA FLOUR YOGHURT DURING STORAGE [Evaluasi Sensori dan Sintasan Probiotik dalam Yoghurt Tepung Pisang Modifikasi selama Penyimpanan]
Betty Sri Laksmi Suryaatmadja Jenie, Muhamad Yusuf Saputra, . Widaningrum
40
Abstract Views : 2288
Download :1629
10.6066/jtip.2013.24.1.40
CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih dengan Substitusi Tepung Tempe]
Nur Aini, V. Prihananto, S. Joni Munarso
179
Abstract Views : 1495
Download :1278
10.6066/jtip.2012.23.2.179
TEKNOLOGI PENGOLAHAN GULA COKLAT CAIR NIRA SIWALAN (Borassus flabellifer L.) [Brown Sugar Syrup Processing from Siwalan Palm Saps (Borassus flabellifer L.)]
Nurud Diniyah, Simon Bambang Wijanarko, Hari Purnomo
DOI record not available
53
Abstract Views : 4155
Download :5864
PROFIL ASAM LEMAK DAN ASAM AMINO SUSU KAMBING SEGAR DAN TERFERMENTASI [Fatty Acid and Amino Acid Profile of Fresh and Fermented Goat Milk]
Maria Erna Kustyawati, . Susilawati, Dewi Tobing, . Trimaryanto
DOI record not available
47
Abstract Views : 2570
Download :3139
KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK HIDROLISAT TEMPE HASIL HIDROLISIS PROTEASE [Study on physicochemical and organoleptic properties of tempeh hydrolysate produced by protease]
Achmad Subagio, Siti Hartanti, Wiwik Siti Windrati, . Unus, Mukhammad Fauzi, Bambang Herry
DOI record not available
204
Abstract Views : 1685
Download :1993
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