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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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SIMULATION OF COMPETITIVENESS POLICY FOR LOCAL SOYBEAN AT DOMESTIC MARKET
Dian Handayani, Tajuddin Bantacut, Jono M. Munandar, Slamet Budijanto
DOI record not available
Abstract Views : 865
SIFAT FISIKOKIMIA DAN SENSORIS BERAS ANALOG JAGUNG DENGAN PENAMBAHAN TEPUNG KEDELAI
Tyas Hermala Anindita, Feri Kusnandar, Slamet Budijanto
29-37
Abstract Views : 2863
Download :3578
10.6066/jtip.2020.31.1.29
PENGARUH KONSUMSI TEMPE KEDELAI GROBOGAN TERHADAP PROFIL SERUM, HEMATOLOGI DAN ANTIOKSIDAN TIKUS
Made Astawan, Tutik Wresdiyati, Jefriaman Sirait
155-162
Abstract Views : 4171
Download :5186
10.6066/jtip.2015.26.2.155
PERUBAHAN ALERGENISITAS PROTEIN KACANG KEDELAI DAN KACANG BOGOR AKIBAT PENGOLAHAN DENGAN PANAS
Nurheni Sri Palupi, Sri Rebecca Sitorus, Feri Kusnandar
222-231
Abstract Views : 3944
Download :6376
10.6066/jtip.2015.26.2.222
SIFAT HIPOGLISEMIK PAKAN TINGGI PROTEIN KEDELAI PADA MODEL DIABEIK INDUKSI ALLOXAN [Hypoglicemic Property of a High-Protein Soybean Based Feed in Model alloxan Induced Diabetic]
C. Retnaningsih, Zuheid Noor, Y. Marsono
DOI record not available
141
Abstract Views : 727
Download :481
DIVERSIFIKASI KEFIR BERBASIS KEDELAI DENGAN VARIASI KONSENTRASI SUSU SKIM DAN INOKULUM
Tina Nurkhoeriyati, Dionisius Yusuf, Ihsan Iswaldi, Abdi Christia, Vania Gisella
111-121
Abstract Views : 2702
Download :1525
10.6066/jtip.2017.28.2.111
PENAMBAHAN TEPUNG UMBI DAHLIA, KEDELAI DAN BAWANG PUTIH SEBAGAI SUMBER PREBIOTIK UNTUK ENKAPSULASI PROBIOTIK [Addition of Flours from Dahlia Tuber, Soybean and Garlic as Prebiotic Sources for Probiotic Encapsulation]
. Ngatirah, Maria Ulfah
14
Abstract Views : 1450
Download :1431
10.6066/jtip.2013.24.1.14
KARAKTERISTIK ES KRIM HASIL MODIFIKASI DENGAN FORMULASI BUBUR TIMUN SURI (Cucumis melo L.) DAN SARI KEDELAI [Characteristics of Modified Ice Cream Formulated with Cucumis melo L. Puree and Soybean Milk]
. Oksilia, Merynda Indriyani Syafutri, Eka Lidiasari
DOI record not available
17
Abstract Views : 5933
Download :10980
PENGARUH KOAGULAN DAN KONDISI KOAGULASI TERHADAP PROFIL PROTEIN CURD KEDELAI SERTA KORELASINYA TERHADAP TEKSTUR [Effect of Coagulant and Coagulation Condition to Soybean Curd Protein Profile and Its Correlation to Texture]
Dahrul Syah, RH. Fitri Faradilla, Viktor Trisna, Yogi Karsono
DOI record not available
94
Abstract Views : 1870
Download :2170
PEMBUATAN PEPTON DARI BUNGKIL KEDELAI DAN KHAMIR DENGAN ENZIM PAPAIN UNTUK MEDIA PERTUMBUHAN BAKTERI [Peptone Production From Soybean Press Cake and Yeast By Papain Enzyme For The Bacterial Growth Media]
. Fachraniah, Dedi Fardiaz, Tami Idiyanti
DOI record not available
260
Abstract Views : 1854
Download :2228
PENGARUH PEMBERIAN TEPUNG KEDELAI KAYA ISOFLAVON TERHADAP KADAR MALONALDEHID (MDA), AKTIVITAS SUPEROKSIDA DISMUTASE (SOD) TESTIS DAN PROFIL Cu,Zn-SOD TUBULI SEMINIFERI TESTIS TIKUS JANTAN [The effects of isoflavone-riched soybean flour on MDA Level, Sup
Sussi Astuti, Deddy Muchtadi, Made Astawan, Bambang Purwantara, Tutik Wresdiyati
DOI record not available
129
Abstract Views : 1853
Download :3376
OPTIMASI RENDEMEN EKSTRAKSI LESITIN DARI MINYAK KEDELAI VARIETAS ANJASMORO DENGAN WATER DEGUMMING [Yield Optimization of Lecithin Extraction of Anjasmoro Variety Soybean Oil by Water Degumming]
Teti Estiasih, Kgs. Ahmadi, Erliana Ginting, Deny Kurniawati
97
Abstract Views : 4118
Download :4413
10.6066/jtip.2013.24.1.97
Physicochemical and Sensory Properties of Plant-Based Milk Alternative Produced from Pigeon Pea and Soybean
Jeallyza Muthia Azra, Reisi Nurdiani, Zuraidah Nasution, Muhammad Aries, Ni Ketut Sutiari
167-180
Abstract Views : 328
Download :258
10.6066/jtip.2025.36.2.167
Change Volatile Components During Soy Sauce Fermentation
Anton Apriyantono, Gono Dewi Yulianawati
DOI record not available
100
Abstract Views : 1139
Download :858
TAHU MENGHAMBAT KEHILANGAN TULANG LUMBAR TIKUS BETINA OVARIEKTOMI [Tofu Attenuates Lumbar Bone Loss of Ovariectomized Female Rats]
Samsu Udayana Nurdin, Deddy Muchtadi, Ita Djuwita, Suyanto Pawiroharsono
DOI record not available
247
Abstract Views : 686
Download :708
KARAKTERISASI SIFAT FISIKO-KIMIA DAN FUNGSIONAL ISOLAT PROTEIN BIJI KECIPIR (Psophocarpus tetragonolobus L.) [Characterization of Physicochemical and Functional Properties of Winged-Bean (Psophocarpus tetragonolobus L.) Protein Isolate]
Slamet Budijanto, Azis Boing Sitanggang, Wita Murdiati
DOI record not available
130
Abstract Views : 5276
Download :7727
KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added by Gum Arabic, Sucrose Ester]
Laksmi Hartayanie, Melisa Adriani, - Lindayani
152
Abstract Views : 4303
Download :14249
10.6066/jtip.2014.25.2.152
PENGIKATAN GARAM EMPEDU OLEH SUSU KEDELAI TERFERMENTASI DAN STABILITASNYA TERHADAP PEPSIN DAN PANKREATIN [Binding of Bile Salts by Fermented Soymilk and Its Stability Against Pepsin and Pancreatin]
. Yusmarini, Retno Indrati, Tyas Utami, Yustinus Marsono
105
Abstract Views : 2254
Download :2405
10.6066/jtip.2013.24.1.105
Isolation and Characterization of Soy Sauce Melanoidin and its Role as Antioxidant
Dedin F R, Dedi Fardiaz, Anton Apriyantono, Nuri Andarwulan
DOI record not available
204
Abstract Views : 1011
Download :8508
KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN BERPROTEIN TINGGI
Ari Andika, Feri Kusnandar, Slamet Budijanto
60-71
Abstract Views : 3842
Download :5900
10.6066/jtip.2021.32.1.60
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