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FRAKSIONASI DAN PENENTUAN PROFIL PROTEIN BUNGKIL KELAPA DENGAN SDS-PAGE [Fractionation and Profiling of Copra Meal’s Protein by Using SDS-PAGE]

Agus Danang Wibowo, Maggy T. Suhartono, Patuan L. P. Siagian

DOI record not available

69

Abstract Views : 1294

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Pendugaan Peptida Bioaktif Cadangan Protein Koro Pedang Hasil Hidrolisis Protease Tubuh Melalui Pendekatan In Silico

Marciano Oscar Maida, Azis Boing Sitanggang, Slamet Budijanto

288-299

Abstract Views : 304

Download :168

10.6066/jtip.2025.36.2.288

Characterization of Myofibrillar Protein from Goldband Goat Fish (Upeneus moluccensis) and Bigeye Scad Fish (Selar crumenophthalmus)

Achmad Subagio, Wiwik Siti Windrati, Mukhammad Fauzi, Yuli Witono

DOI record not available

70

Abstract Views : 1046

Download :3857

PENDUGAAN PEPTIDA BIOAKTIF DARI SUSU TERHIDROLISIS OLEH PROTEASE TUBUH DENGAN TEKNIK IN SILICO

Azis Boing Sitanggang, Sudarsono Sudarsono, Dahrul Syah

93-101

Abstract Views : 4473

Download :4725

10.6066/jtip.2018.29.1.93

HIDROLISIS IKAN BERNILAI EKONOMI RENDAH SECARA ENZIMATIS MENGGUNAKAN PROTEASE BIDURI [Enzymatic Hydrolysis of the Low Economic Value Fishes using Biduri’s Protease]

Yuli Witono, Iwan Taruna, Wiwik Siti Widrati, Amelia Ratna

140

Abstract Views : 2528

Download :5482

10.6066/jtip.2014.25.2.140

FRAKSINASI PROTEIN KAPANG LAUT Xylaria psidii KT30 DAN SITOTOKSISITASNYA TERHADAP SEL HeLa [Fractionation of Proteins of Marine Fungus Xylaria psidii KT30 and their Cytotoxicity against HeLa Cells]

Mita Gebriella Inthe, Kustiariyah Tarman, Mega Safithri

39

Abstract Views : 2338

Download :1835

10.6066/jtip.2014.25.1.39

RESPON IMUN MUKOSA DAN SELULER PADA TIKUS YANG DIBERI BUBUK SUSU KAMBING DENGAN INFEKSI Salmonella Typhimurium [Mucosal and Cellular Immune Response of Rat Given Goat Milk Powder and Infected with Salmonella Typhimurium]

. Nurliyani, Madarina Julia, Eni Harmayani, Endang Baliarti

7

Abstract Views : 1674

Download :2204

10.6066/jtip.2013.24.1.7

AKTIVITAS PROTEOLITIK BAKTERI ASAM LAKTAT DALAM FERMENTASI SUSU KEDELAI [Proteolytic Activities of Lactic Acid Bacteria in Fermentation of Soymilk]

. Yusmarini, R. Indrati, T. Utami, Y. Marsono

DOI record not available

129

Abstract Views : 2316

Download :4348

PRODUKSI DAN EVALUASI KUALITAS SUSU BUBUK ASAL KAMBING PERANAKAN ETTAWA (PE) [Production and Quality Evaluation of Ettawa-Crossbred Goat Milk Powder]

. Widodo, Afina Viyunnur Rachmawati, Rina Chulaila, I Gede Suparta Budisatria

132

Abstract Views : 4616

Download :16919

10.6066/jtip.2012.23.2.132

Separasi Garam Natrium dan Protein pada Putih Telur Asin Menggunakan Membran Ultrafiltrasi

Hening Paradigma, Azis Boing Sitanggang, Slamet Budijanto

224-236

Abstract Views : 711

Download :968

10.6066/jtip.2024.35.2.224

Perubahan Nilai Gizi dan Alergenisitas Produk Olahan Intermediat Surimi dan Otak-Otak Ikan Tenggiri Siap Santap

Vina Giovani, Nurheni Sri Palupi, Dian Herawati, Saraswati Saraswati

242-252

Abstract Views : 1012

Download :1319

10.6066/jtip.2023.34.2.242

Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor

Azis Boing Sitanggang, Tsaniyah Ayu Mauliasyam, Nadine Kurniadi, Slamet Budijanto, Ho-Shing Wu

200-209

Abstract Views : 554

Download :460

10.6066/jtip.2023.34.2.200

Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat

Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, Hanifah Nuryani Lioe, Eni...

178-188

Abstract Views : 1141

Download :1937

10.6066/jtip.2022.33.2.178

Produksi Hidrolisat Protein Kacang Koro Benguk dengan Aktivitas Penghambat Kerja Enzim Pengkonversi Angiotensin melalui Kombinasi Fermentasi dan Hidrolisis Enzimatik

Tesy Pratami, Azis Boing Sitanggang, Christofora Hanny Wijaya

157-168

Abstract Views : 1374

Download :2191

10.6066/jtip.2022.33.2.157

Karakterisasi Aktivitas Fungsional Senyawa Bioaktif dari Whey Hasil Samping Produksi Tahu

Alfia Aretzy, Elvira Syamsir, Azis Boing Sitanggang

60-68

Abstract Views : 1626

Download :2558

10.6066/jtip.2022.33.1.60

ISOLASI PROTEIN KACANG MERAH DAN KACANG HIJAU MENGGUNAKAN METODE ASAM BASA DIKOMBINASIKAN DENGAN PROSES ENZIMATIS

Slamet Hadi Kusumah, Robi Andoyo, Tita Rialita

157-168

Abstract Views : 3629

Download :6531

10.6066/jtip.2021.32.2.157

SINTESIS NANOPARTIKEL PERAK (NPAg) DENGAN BIOREDUKTOR EKSTRAK BIJI JARAK PAGAR DAN KAJIAN AKTIVITAS ANTIBAKTERINYA

Ara Nugrahayu Nalawati, Nugraha Edhi Suyatma, Danu Indra Wardhana

98-106

Abstract Views : 3004

Download :5925

10.6066/jtip.2021.32.2.98

Characterization of Chemical Properties of Inulin Isolated from Yacón Tuber

Dimas Andrianto, Maria Bintang, Irfan Abdul Aziz, Suci Hermita

111-118

Abstract Views : 981

Download :1290

10.6066/jtip.2022.33.2.111

KANDUNGAN GIZI DAN MUTU PROTEIN TEPUNG BIJI KELOR TERFERMENTASI

Ni'mawati Sakinah, Endang Prangdimurti, Nurheni Sri Palupi

152-160

Abstract Views : 1926

Download :4670

10.6066/jtip.2019.30.2.152

effect of ascorbic acid on gel formation of myofibril from big eye scad fish (Selar crumenophthalnus)

Achmad Subagio, Wiwik siti Windrati, Mukhamad Fauzi, Yuli Witono

DOI record not available

126

Abstract Views : 679

Download :2359

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Citations	6741	3563
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