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KAJIAN PENGARUH PENGUKUSAN BERTEKANAN (STEAM PRESSURE TREATMENT) TERHADAP SIFAT FISIKOKIMIA TEPUNG JAGUNG [Study of The Effects of Steam Pressure Treatment on The Physicochemical Properties of Corn Flour]

Siti Khomsatin, . Sugiyono, Bambang Haryanto

DOI record not available

86

Abstract Views : 1747

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CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING

Diana Ayu Nindita, Feri Kusnandar, Slamet Budijanto

164-174

Abstract Views : 1169

Download :1155

10.6066/jtip.2018.29.2.164

KARAKTERISASI FISIKOKIMIA NANOKALSIUM HASIL EKSTRAKSI TULANG IKAN NILA MENGGUNAKAN LARUTAN BASA DAN ASAM [Physicochemical Characterization of Nano Calcium from Tilapia Bone Extracted by Alkaline and Acid Solution]

Vanessa Lekahena, Didah Nur Faridah, Rizal Syarief, R. Peranginangin

57

Abstract Views : 6561

Download :5755

10.6066/jtip.2014.25.1.57

SIFAT FUNGSIONAL PRODUK INTERAKSI FRAKSI GLOBULIN 7S KOMAK (Dolichos lablab) DAN GUM XANTAN [Functional Properties of the Interaction Product Between Globulin of 7S Fraction of Lablab Bean (Dolichos lablab) with Xantan Gum]

. Sukamto, . Aulanni’am, . Sudiyono

DOI record not available

117

Abstract Views : 849

Download :1523

KARAKTERISTIK FISIKO-KIMIA TEPUNG UBI JALAR (Ipomoea batatas) VARIETAS SUKUH DENGAN VARIASI PROSES PENEPUNGAN [Physico-Chemical Characteristics of Sukuh Variety Sweet Potatoes (Ipomea batatas) Flours Made with Various Methods]

Elvira Syamsir, Trifena Honestin

DOI record not available

90

Abstract Views : 3007

Download :3083

Physicochemical and Sensory Properties of Plant-Based Milk Alternative Produced from Pigeon Pea and Soybean

Jeallyza Muthia Azra, Reisi Nurdiani, Zuraidah Nasution, Muhammad Aries, Ni Ketut Sutiari

167-180

Abstract Views : 331

Download :261

10.6066/jtip.2025.36.2.167

SINTESIS PATI SAGU IKATAN SILANG FOSFAT BERDERAJAT SUBSTITUSI FOSFAT TINGGI DALAM SUASANA ASAM [Synthesis of Cross-Linked Sago Starch Phosphate with the Highest Degree of Substitution of Phosphate Under Acidic Condition]

Jorion Romengga, Tun Tedja Irawadi, Retno Djulaika, . Muntamah, Ahmad Zakaria

DOI record not available

118

Abstract Views : 1199

Download :2519

KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK HIDROLISAT TEMPE HASIL HIDROLISIS PROTEASE [Study on physicochemical and organoleptic properties of tempeh hydrolysate produced by protease]

Achmad Subagio, Siti Hartanti, Wiwik Siti Windrati, . Unus, Mukhammad Fauzi, Bambang Herry

DOI record not available

204

Abstract Views : 1685

Download :1993

KARAKTERISASI SIFAT FISIKO-KIMIA DAN FUNGSIONAL ISOLAT PROTEIN BIJI KECIPIR (Psophocarpus tetragonolobus L.) [Characterization of Physicochemical and Functional Properties of Winged-Bean (Psophocarpus tetragonolobus L.) Protein Isolate]

Slamet Budijanto, Azis Boing Sitanggang, Wita Murdiati

DOI record not available

130

Abstract Views : 5277

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KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL PATI HIDROTERMAL UBI JALAR UNGU

Firstyarikha Habibah, Sedarnawati Yasni, Sri Yuliani

69-76

Abstract Views : 2414

Download :6579

10.6066/jtip.2018.29.1.69

PENGEMBANGAN BERAS ANALOG DENGAN MEMANFAATKAN JAGUNG PUTIH [Development of White Corn-Based Rice Analogues]

Santi Noviasari, Feri Kusnandar, Slamet Budijanto

194

Abstract Views : 7731

Download :9706

10.6066/jtip.2013.24.2.194

KONSENTRASI ASAM ASETAT MEMENGARUHI KARAKTERISTIK FISIKOKIMIA PATI SAGU IHUR TERASETILASI

Febby J. Polnaya, Hilda Hilda, Cynthia G. C. Lopulalan

180-187

Abstract Views : 2149

Download :3866

10.6066/jtip.2020.31.2.180

DIVERSIFIKASI KEFIR BERBASIS KEDELAI DENGAN VARIASI KONSENTRASI SUSU SKIM DAN INOKULUM

Tina Nurkhoeriyati, Dionisius Yusuf, Ihsan Iswaldi, Abdi Christia, Vania Gisella

111-121

Abstract Views : 2706

Download :1526

10.6066/jtip.2017.28.2.111

Physico-Chemical Properties Of Rice And Its Glycemic Index

E Y Purwani, S Yuliani, S D Indrasari, S Nugraha, R Thahir

DOI record not available

59

Abstract Views : 995

Download :4501

PHYSICOCHEMICAL PROPERTIES OF INSTANT PUMPKIN JAVANESE NOODLE GRAVY [Sifat Fisikokimia Saus Bubuk Mi Jawa Instan dari Labu Kering]

Ng Kim Yee, Yusnita Hamzah

199

Abstract Views : 1200

Download :1099

10.6066/jtip.2012.23.2.199

SINTESIS PATI JAGUNG TERFOSFORILASI MELALUI TEKNIK GELOMBANG MIKRO [Microwave-Assisted Synthesis of Phosphorylated Corn Starch]

Atep Dian Supardan, Suminar Setiati Achmadi, Tun Tedja Irawadi

1

Abstract Views : 1369

Download :1268

10.6066/jtip.2014.25.1.1

Karakteristik Fisikokimia, Sensori, dan Potensi Fungsional Flakes dari Tepung Komposit Mocaf dan Kelor dengan Penambahan Tepung Pisang Kepok

Christin Katarina Vonbora Simamora, Gusti Ayu Kadek Diah Puspawati, Anak Agung Istri Sri Wiadnyani

11-24

Abstract Views : 77

Download :68

10.6066/jtip.2026.37.1.11

The Production of Wheat Pollard Protein Concentrate, a Wheat Milling Byproduct Utilization

Victoria Valentina Sugijanto, Monang Manullang

DOI record not available

Abstract Views : 888

Karakteristik Fisikokimia Nib Kakao dengan Berbagai Jenis Fermentasi dan Penyangraian Metode Puffing Gun

Dwi Indah Permata Sari, Eko Heri Purwanto, Asif Aunillah, Umi Rosidah

65-74

Abstract Views : 506

Download :736

10.6066/jtip.2025.36.1.65

EXTRACTION AND CHARACTERIZATION OF MUCILAGE FROM LEAVES OF Pereskia bleo (ROSE CACTUS) [Ekstraksi dan Karakterisasi Getah Daun Kaktus Mawar (Pereskia bleo)]

Ng Tze Hong, Nor Hayati Ibrahim

210

Abstract Views : 2883

Download :2830

10.6066/jtip.2012.23.2.210

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