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OPTIMASI NANOENKAPSULASI ASAP CAIR TEMPURUNG KELAPA DENGAN RESPONSE SURFACE METHODOLOGY DAN KARAKTERISASI NANOKAPSUL [Optimization of Coconut Shell Liquid Smoke Nanoencapsulation using Response Surface Methodology and Nanocapsules Characterization]

Dego Yusa Ali, Purnama Darmadji, Yudi Pranoto

23

Abstract Views : 3176

Download :3155

10.6066/jtip.2014.25.1.23

FORMULATION AND PROCESS OPTIMIZATION OF MUFFIN PRODUCED FROM COMPOSITE FLOUR OF CORN, WHEAT AND SWEET POTATO [Formulasi dan Optimasi Proses Produksi Mufin dari Tepung Komposit Jagung, Gandum dan Ubi Jalar]

Eko Hari Purnomo, Azis B. Sitanggang, Denny S. Agustin, Purwiyatno Hariyadi, Stefani Hartono

165

Abstract Views : 2219

Download :2205

10.6066/jtip.2012.23.2.165

OPTIMASI TEKNIK PEMBUATAN TABLET EFFERVESCENT SARI BUAH DENGAN RESPONSE SURFACE METHOD [Optimization of Processing Technique of the Fruit Juice Effervescent Tablet with Response Surface Method]

Ansar Ansar, Budi Rahardjo, Zuheid Noor, Rochmadi Rochmadi

DOI record not available

25

Abstract Views : 2300

Download :5018

Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM

Yati Maryati, Agustine Susilowati, Hani Mulyani, Aspiyanto Aspiyanto, Setyani Budiari

28-38

Abstract Views : 824

Download :990

10.6066/jtip.2022.33.1.28

OPTIMASI KONDISI PEMURNIAN ASAM LEMAK OMEGA-3 DARI MINYAK HASIL SAMPING PENEPUNGAN TUNA (Thunnus sp) DENGAN KRISTALISASI UREA [Optimizing Conditions for the Purification of Omega-3 Fatty Acids from By-product of Tuna (Thunnus sp) Meal Proces

Teti Estiasih, Kgs. Ahmadi, Fitriyah Kusumastuti

DOI record not available

135

Abstract Views : 2484

Download :2663

OPTIMASI PROSES MI JAGUNG VARIETAS LOKAL DENGAN TEKNOLOGI EKSTRUSI

Atiqatul Maula, Didah Nur Faridah, Tjahja Muhandri

110-118

Abstract Views : 2029

Download :1933

10.6066/jtip.2019.30.2.110

OPTIMASI FORMULA KUAH JAHE DALAM PENGEMBANGAN WEDANG TAHU SEBAGAI PANGAN FUNGSIONAL

Nurheni Sri Palupi, Larasati Ines Wardiani, Budi Nurtama

95-104

Abstract Views : 2186

Download :4076

10.6066/jtip.2016.27.1.95

OPTIMASI PEMBUATAN SOHUN UBI JALAR MENGGUNAKAN EKSTRUDER PEMASAK-PENCETAK

Tjahja Muhandri, Subarna Subarna, Sutrisno Koswara, Budi Nurtama, Dewi Fatmala, Dimas Imam...

36-45

Abstract Views : 1821

Download :3001

10.6066/jtip.2017.28.1.36

PEMANFAATAN MILK CLOTTING ENZYME DARI Lactobacillus casei D11 UNTUK PEMBUATAN KEJU MOZZARELLA

Rohmatussolihat -, Miranti Nurindah Sari, Puspita Lisdiyanti, Yantyati Widyastuti, Endang Sukara

63-71

Abstract Views : 3825

Download :9004

10.6066/jtip.2015.26.1.63

AKTIVITAS ANTIBAKTERI PROTEIN KAPANG Xylaria psidii KT30 TERHADAP Escherichia coli DAN Bacillus subtilis [Antibacterial Activity of Protein Fungus Xylaria psidii KT30 Escherichia coli and Bacillus subtilis]

Aris Munandar, A. Zaenal Mustopa, Kustiariyah Tarman, Tati Nurhayati

146

Abstract Views : 1906

Download :2699

10.6066/jtip.2014.25.2.146

UTILIZATION OF RESPONSE SURFACE METHODOLOGY IN THE OPTIMIZATION OF ROSELLE ICE CREAM MAKING [Penggunaan Response Surface Methodology dalam Optimisasi Pembuatan Es Krim Rosella]

Jeremia Manuel, Raffi Paramawati, Maria Dian Pratiwi Masli

125

Abstract Views : 1504

Download :1544

10.6066/jtip.2014.25.2.125

OPTIMASI PROSES DEASIDIFIKASI DALAM PEMURNIAN MINYAK SAWIT MERAH SKALA PILOT PLANT [Optimization of Deacidification Process in Red Palm Oil Purification on Pilot Plant Scale]

I Wayan Rai Widarta, Nuri Andarwulan, Tri Haryati

DOI record not available

41

Abstract Views : 2532

Download :4414

OPTIMASI PROSES EKSTRUSI MI JAGUNG DENGAN METODE PERMUKAAN RESPON [Optimization of Corn Noodle Extrusion Using Response Surface Methodology]

Tjahja Muhandri, Adil Basuki Ahza, Rizal Syarief, . Sutrisno

DOI record not available

97

Abstract Views : 3434

Download :3658

Optimization of Rapid Solidification to Enrich Fish Oil from by-Product of Lemuru Canning Processing with w-3 batty Acids by Response Surface Method

Teti Estiasih, Fithri Choirun Nisa, Kgs Ahmadi, Umiatun .

DOI record not available

230

Abstract Views : 766

Download :686

OPTIMASI PROSES MASERASI VANILI (Vanilla planifolia Andrews) HASIL MODIFIKASI PROSES KURING [Maceration Process Optimation of Vanili (Vanilla Planifolia Andrews) from Modified Curing]

Dwi Setyaningsih, Meika S Rusli, Melawati ., Ika Mariska

DOI record not available

87

Abstract Views : 3058

Download :2912

RAPID DETECTION OF Salmonella IN SHRIMP BY POLYMERASE CHAIN REACTION [Deteksi Cepat Salmonella pada Udang dengan Polymerase Chain Reaction]

Ulfah Amalia, Ratih Dewanti-Hariyadi, Achmad Poernomo

78

Abstract Views : 1409

Download :1380

10.6066/jtip.2014.25.1.78

OPTIMASI PRODUKSI ENZIMATIS DIASILGLISEROL MELALUI GLISEROLISIS KONTINU [Optimization of Enzymatic Diacylglycerol Production through Continuous Glycerolysis]

- Tri-Panji, Septiany C. Palilingan, I Made Artika

16

Abstract Views : 1194

Download :1206

10.6066/jtip.2014.25.1.16

OPTIMASI RENDEMEN EKSTRAKSI LESITIN DARI MINYAK KEDELAI VARIETAS ANJASMORO DENGAN WATER DEGUMMING [Yield Optimization of Lecithin Extraction of Anjasmoro Variety Soybean Oil by Water Degumming]

Teti Estiasih, Kgs. Ahmadi, Erliana Ginting, Deny Kurniawati

97

Abstract Views : 4114

Download :4411

10.6066/jtip.2013.24.1.97

PENINGKATAN MUTU MI KERING JAGUNG DENGAN PENERAPAN KONDISI OPTIMUM PROSES DAN PENAMBAHAN MONOGLISERIDA [Quality Improvement of Dried Corn Noodle through the Optimization of Processing Conditions and Addition of Monoglyceride]

. Subarna, Tjahja Muhandri, Budi Nurtama, Antung Sima Firlieyanti

146

Abstract Views : 1846

Download :3141

10.6066/jtip.2012.23.2.146

Optimasi Breakfast Meal Flakes Berbasis Tepung Jali Termodifikasi

Lufi Karisma Rahmawati, Tjahja Muhandri, Ade Chandra Iwansyah, Nurheni Sri Palupi, Karsi Ambarwati

13-27

Abstract Views : 626

Download :806

10.6066/jtip.2025.36.1.13

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