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Online ISSN : 2087-751X Print ISSN : 1979-7788

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Antioxidant Capacity and Pancreatic Lipase Inhibition of Basil Leaves, Tamarind Leaves, and Gelugur Fruits

Rizky Putra Kandi, Hasim Hasim, Didah Nur Faridah, Laksmi Ambarsari, Fitria Slameut, Diya Aghnia
25-33
Abstract Views : 49
Download :27
10.6066/jtip.2026.37.1.25

Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM

Yati Maryati, Agustine Susilowati, Hani Mulyani, Aspiyanto Aspiyanto, Setyani Budiari
28-38
Abstract Views : 828
Download :992
10.6066/jtip.2022.33.1.28

The specificity of Several Kinds Lipases on n-3 Polyunsaturated Fatty Acids

Jenny Elisabeth, T Yuliani, P M Tambunan, J M Purba
DOI record not available
Abstract Views : 640

Phytochemicals and Lipase Inhibition of Citronella, Galangal, and Sand Galangal: In Vitro–In Silico Approaches

Diya Aghnia, Hasim Hasim, Laksmi Ambarsari, Didah Nur Faridah, Fitria Slameut, Rizky Putra Kandi
264-275
Abstract Views : 318
Download :126
10.6066/jtip.2025.36.2.264

OPTIMASI PRODUKSI ENZIMATIS DIASILGLISEROL MELALUI GLISEROLISIS KONTINU [Optimization of Enzymatic Diacylglycerol Production through Continuous Glycerolysis]

- Tri-Panji, Septiany C. Palilingan, I Made Artika
16
Abstract Views : 1196
Download :1208
10.6066/jtip.2014.25.1.16

Enzymatic Interesterification of Palm Stearin and Sardine oil to Produce Margarine-fat

Pudji Hastuti, Tyas Utami
DOI record not available
14
Abstract Views : 899
Download :1666

HIDROLISIS ENZIMATIK MINYAK IKAN UNTUK PRODUKSI ASAM LEMAK OMEGA-3 MENGGUNAKAN LIPASE DARI Aspergillus niger [Enzymatic Hydrolysis of Fish Oil for Production of Omega-3 Fatty Acids Using Lipase Derived from Aspergillus niger]

Sapta - Raharja, Prayoga - Suryadarma, Teni - Oktavia
DOI record not available
64
Abstract Views : 3005
Download :7704

THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE

Raden Tina Rosmalina, Wawan Kosasih, Sri Priatni
16-26
Abstract Views : 2048
Download :1358
10.6066/jtip.2021.32.1.16

PEMANFAATAN BAHAN TUMBUHAN SEBAGAI BIOKATALISATOR DALAM PRODUKSI MINYAK SAWIT KAYA ASAM LEMAK OMEGA-3 1) [Using of Plant Biocatalisator for Omega-3 PUFA -Rich Palm Oil Production]

Jenny Elisabeth, D. Siahaan, D. R. H. Simajuntak
DOI record not available
144
Abstract Views : 1018
Download :731

Enzymatic Interesterification of Fish Oil with Lauric Acid for the Synthesis of Structured Lipid

Edy Subroto, Chusnul Hidayat, Supriyadi .
DOI record not available
105
Abstract Views : 1157
Download :1375

AKTIVITAS DAN STABILITAS RADICAL SCAVENGING L-ASKORBIL PALMITAT HASIL SINTESIS SECARA ENZIMATIK [Activity and Stability of Radical Scavenging of L- Palmitate Synthesized Enzymatically]

Tri Agus Siswoyo, Tri Ardiyati
DOI record not available
124
Abstract Views : 927
Download :1594

SINTESIS DAN MIKROENKAPSULASI PENSUBSTITUSI LEMAK AIR SUSU IBU (PLASI) BERBAHAN MINYAK SAWIT

Hasrul Abdi Hasibuan, - Ijah
105-114
Abstract Views : 1187
Download :2123
10.6066/jtip.2016.27.2.105

PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERESTERIFIKASI ENZIMATIK MENGGUNAKAN REAKTOR BATCH [Preparation of Red Palm Oil Based-Spreads Stock Rich in Carotene Through Enzymatic Interesterification in Batch-type Reactor]

. Sugiyono, Mario Wibowo, Soenar Soekopitojo, Nur Wulandari
117
Abstract Views : 1775
Download :1653
10.6066/jtip.2012.23.2.117

The Use of Papaya Exudates for Fatty Acid Xilitol Synthesis

. Suhardi
DOI record not available
193
Abstract Views : 620
Download :458
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  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

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  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

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Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Email: jurnaltip@apps.ipb.ac.id; jurnaltip@yahoo.com; jurnaltip@gmail.com
 

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Telepon/fax: 0251-8626725
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p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

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