Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
.
  • Register
  • Login
Online ISSN : 2087-751X Print ISSN : 1979-7788

  • Home
  • Current Issue
  • Archives
  • Announcements
  • Editorial Team
  • About
    • Focus and Scope
    • Submissions
    • Editorial Team
    • Peer Reviewers
    • Archiving Policy
    • Advertising Policy
    • Direct Marketing Policy
    • Abstracting & Indexing
    • CC Licensing
    • Privacy Statement
    • Contact

Search

Advanced filters

Search Results

Purification and Characterization of Peanut Lipoxygenase Enzime

B A.S Santosa, A Eliana, S Widowati
DOI record not available
151
Abstract Views : 876
Download :1895

PENGERMPUKAN DAGING DENGAN ENZIM PROTEASE TANAMAN BIDURI (Calotropis gigantea) (Meat Tenderization using Protease of Biduri Plant (Calotropis gigantean))

Erni Sofia Murtini, . Qomarudin
DOI record not available
266
Abstract Views : 1972
Download :4545

KADAR 1-DEOXYNOJIRIMYCIN DAN AKTIFITAS PENGHAMBATAN TERHADAP ENZIM Α-GLUKOSIDASE DALAM EKSTRAK, TEPUNG EKSTRAK DAN TEPUNG INSTANT DAUN MURBAI (Morus alba L) [1-Deoxynojirimycin Content and Inhibitory Activity on Α-Glucosidase Enzyme of Extract, Extract Po

Kesuma Sayuti, Norio Muto
DOI record not available
160
Abstract Views : 928
Download :675

Enzymatic Interesterification of Palm Stearin and Sardine oil to Produce Margarine-fat

Pudji Hastuti, Tyas Utami
DOI record not available
14
Abstract Views : 900
Download :1676

Cyclodextrin Glycosyl Transferase and its application in industries

Budiasih Wahyuntari
DOI record not available
260
Abstract Views : 749
Download :707

KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI WHEY KEFIR DAN AKTIVITASNYA TERHADAP PENGHAMBATAN ANGIOTENSIN CONVERTING ENZYME (ACE) [Physical, Chemical and Microbiological Characteristics of Whey Kefir and Its Angiotensin Converting Enzyme (ACE) Inhibitory Act

Andi Febrisiantosa, Bagus Priyo Purwanto, Yantyati Widyastuti, Irma Isnafia Arief
147
Abstract Views : 4524
Download :6746
10.6066/jtip.2013.24.2.147

Anti Cancer Activity of Chitooligomers

Sri Wahyuni, Fransisca Zakaria, Arief B Witarto, Dahrul Syah, Maggy T Suhartono
DOI record not available
12
Abstract Views : 798
Download :2608

Determination of Harvesting Time and Fermentation Conditions of Coffee (Coffee sp) Beans Based on the Fruit Pericarp Enzyme Activity)

Muhammad Said Didu
DOI record not available
Abstract Views : 918

PENGARUH INTERVENSI TAHU KEDELAI HITAM KAYA SERAT TERHADAP GLUKOSA DARAH DAN INFLAMASI RESPONDEN DIABETES TIPE 2

Nela Eska Putri, Fransiska R. Zakaria, Endang Prangdimurti, Nanda Triandita
131-139
Abstract Views : 1455
Download :2208
10.6066/jtip.2016.27.2.131

PEMURNIAN DAN KARAKTERISASI INHIBITOR PROTEASE DARI Chromohalobacter sp. 6A3, BAKTERI YANG BERASOSIASI DENGAN SPONS Xetospongia testudinaria [Purification and Characterization of Protease Inhibitor from Chromohalobacter sp. 6A3, Bacteria-associated with S

Tati Nurhayati, Maggy T. Suhartono, Lilis Nuraida, Sri Budiarti Poerwanto
DOI record not available
143
Abstract Views : 1471
Download :5404

Characterization of B-glukosidase Enzyme from Vanilla Bean

Dwi Setyaningsih, Maggy T Soehartono, Anton Apriyantono, Ika Mariska
DOI record not available
81
Abstract Views : 776
Download :1905

ANALISIS ENZIM ALANIN AMINO TRANSFERASE (ALAT), ASPARTAT AMINO TRANSFERASE (ASAT), UREA DARAH, DAN HISTOPATOLOGIS HATI DAN GINJAL TIKUS PUTIH GALUR Sprague-Dawley SETELAH PEMBERIAN ANGKAK [The Effects of Angkak Administration in Sprague-Dawley White Ra

Hasim Danuri
DOI record not available
41
Abstract Views : 1773
Download :2382

Characterization of Thermostable Chitin Deacetylase from Bacteria Strain Pancuran Tujuh, Baturaden, Center of Java

Siswa Setyahadi, Tatit K Bunasor, Deuxianto Hendarsyah
DOI record not available
44
Abstract Views : 776
Download :1316

ISOLASI DAN KARAKTERISASI PROTEASE DARI BAKTERI TANAH RAWA INDRALAYA, SUMATERA SELATAN [Isolation and Characterization of Proteases from Indralaya Soil Swamp Bacteria,South Sumatera]

Ace - Baehaki, Rinto - -, Arief - Budiman
DOI record not available
40
Abstract Views : 1663
Download :7009

AKTIVITAS PENGHAMBATAN EKSTRAK BERBAGAI JENIS BAWANG TERHADAP PEMBENTUKAN BLACKSPOT PADA UDANG VANAME

Tatty Yuniati, Sukarno Sukarno, Nancy Dewi Yuliana, Slamet Budijanto
102-109
Abstract Views : 1910
Download :3284
10.6066/jtip.2018.29.1.102

PEMANFAATAN MILK CLOTTING ENZYME DARI Lactobacillus casei D11 UNTUK PEMBUATAN KEJU MOZZARELLA

Rohmatussolihat -, Miranti Nurindah Sari, Puspita Lisdiyanti, Yantyati Widyastuti, Endang Sukara
63-71
Abstract Views : 3829
Download :9017
10.6066/jtip.2015.26.1.63

EKSTRAKSI DAN KARAKTERISASI PARSIAL EKSTRAK KASAR ENZIM KATEPSIN DARI IKAN PATIN [Extraction and Partial Characterization of Crude Enzymes Cathepsin from Catfish]

Muhammad Zakiyul Fikri, Tati Nurhayati, Ella Salamah
119
Abstract Views : 2456
Download :2605
10.6066/jtip.2014.25.1.119

Purification and Charaterization of Protease from Pathogenic Bacteria Pseudomonas aeruginosa

Ace Baekhari, Maggy T Suhartono, Nurheni Sri Palupi, Tati Nurhayati
DOI record not available
80
Abstract Views : 880
Download :2339

Pendugaan Peptida Bioaktif Cadangan Protein Koro Pedang Hasil Hidrolisis Protease Tubuh Melalui Pendekatan In Silico

Marciano Oscar Maida, Azis Boing Sitanggang, Slamet Budijanto
288-299
Abstract Views : 310
Download :171
10.6066/jtip.2025.36.2.288

Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor

Azis Boing Sitanggang, Tsaniyah Ayu Mauliasyam, Nadine Kurniadi, Slamet Budijanto, Ho-Shing Wu
200-209
Abstract Views : 556
Download :461
10.6066/jtip.2023.34.2.200
0 - 0 of 34 items > >> 

make-submission

journal-template

Submission Preparation

sidebarmenu

Journal Menu

 Focus and Scopes

 Publication Ethics

 Author Guidelines

 Article Publication Charge

 Peer Review Process

 Publication Frequency

 Crossmark Policy 

 Open Access Policy

 Copyright 

editorialboards

Editorial Board

Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

      Read More

license

CC Licensing

Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

visitor

Visitor

Web
Analytics

View My Stats (Since December 2014)

Visitor Counter
Keywords

leftcolumnstart

journalissue

Journal Cover

accreditationnn

Accreditation

 

publisher

Publisher

Indonesian Association of Food Technologists (IAFT)

In Collaboration with

Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University

 

 

plagiarism-check

Plagiarism Check

Google Scholar Citation

Cited by

AllSince 2021
Citations67413563
h-index3624
i10-index200117
0
780
390
195
585
2010201120122013201420152016201720182019202020212022202320242025202629418113414020731735949759758162765071777869687
Highly Accessed
  • PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas L. Poir) SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DAN SUMBER ANTIOKSIDAN PADA ROTI TAWAR [Purple Sweet Potato (Ipomoea batatas L. Poir) as a Partial Subtitute of Wheat flour and Source of Antioxidant on Pla
    18477
    June 12, 2010
    . Hardoko, Liana Hendarto, ...
  • SIFAT FISIK MINYAK SAWIT KASAR DAN KORELASINYA DENGAN ATRIBUT MUTU [Physical Properties of Crude Palm Oil and Their Correlations to the Quality Attributes]
    12510
    December 23, 2011
    Nur Wulandari, Tien R. Much...
  • KRISTALISASI PELARUT SUHU RENDAH PADA PEMBUATAN FRAKSI KAYA VITAMIN E MENGANDUNG TOKOTRIENOL DARI DISTILAT ASAM LEMAK MINYAK SAWIT [Low Temperature Solvent Crystallizationin Tocotrienol Containing Vitamin E Rich Fraction Preparation from Palm Fatty Acid D
    11265
    December 29, 2011
    Kgs Ahmadi, Teti Estiasih
  • SIFAT REOLOGI DAN STABILITAS FISIK MINUMAN EMULSI MINYAK SAWIT
    9233
    April 21, 2017
    Nurlita Dianingsih, Eko Har...
  • Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging
    9110
    April 10, 2026
    Merynda Indriyani Syafutri,...

 Address

Fakultas Teknik dan Teknologi, IPB University, Dramaga Bogor

(Faculty of Engineering and Technology, IPB University, Dramaga, Bogor)

Telepon/fax: 0251-8626725

Email: jurnaltip@apps.ipb.ac.id; jurnaltip@yahoo.com; jurnaltip@gmail.com
 

Contact Info

Admininistrasi Jurnal TIP
Telepon/fax: 0251-8626725
Email: jurnaltip@apps.ipb.ac.id
p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

Creative Commons License This is an open-access article distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License.

 

Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com