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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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Pendugaan Peptida Bioaktif Cadangan Protein Koro Pedang Hasil Hidrolisis Protease Tubuh Melalui Pendekatan In Silico
Marciano Oscar Maida, Azis Boing Sitanggang, Slamet Budijanto
288-299
Abstract Views : 348
Download :200
10.6066/jtip.2025.36.2.288
Separasi Garam Natrium dan Protein pada Putih Telur Asin Menggunakan Membran Ultrafiltrasi
Hening Paradigma, Azis Boing Sitanggang, Slamet Budijanto
224-236
Abstract Views : 944
Download :1215
10.6066/jtip.2024.35.2.224
Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor
Azis Boing Sitanggang, Tsaniyah Ayu Mauliasyam, Nadine Kurniadi, Slamet Budijanto, Ho-Shing Wu
200-209
Abstract Views : 607
Download :483
10.6066/jtip.2023.34.2.200
Bekatul Beras Hitam Terfermentasi Memperbaiki Kondisi Kolon Mencit yang Diinduksi Senyawa Karsinogen Azoxymethane
Nouverra Nadya Putri, Slamet Budijanto, Endang Prangdimurti, Bambang Pontjo
13-24
Abstract Views : 685
Download :987
10.6066/jtip.2023.34.1.13
Pengaruh Tepung Beras Pragelatinisasi terhadap Penyerapan Minyak dan Sensori Kue Cucur
Putri Novita Savitri, Elvira Syamsir, Slamet Budijanto
1-10
Abstract Views : 1383
Download :2149
10.6066/jtip.2022.33.1.1
KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN BERPROTEIN TINGGI
Ari Andika, Feri Kusnandar, Slamet Budijanto
60-71
Abstract Views : 3925
Download :5983
10.6066/jtip.2021.32.1.60
PROFIL GELATINISASI DAN KOMPONEN ANTIOKSIDAN TEPUNG KETAN HITAM TERMODIFIKASI DENGAN ANNEALING
Riezka Zuhriatika Rasyda, Tjahja Muhandri, Slamet Budijanto
164-170
Abstract Views : 1693
Download :2124
10.6066/jtip.2020.31.2.164
SIFAT FISIKOKIMIA DAN SENSORIS BERAS ANALOG JAGUNG DENGAN PENAMBAHAN TEPUNG KEDELAI
Tyas Hermala Anindita, Feri Kusnandar, Slamet Budijanto
29-37
Abstract Views : 3106
Download :3703
10.6066/jtip.2020.31.1.29
PERBAIKAN SIFAT FUNGSIONAL TEKNIS TEPUNG BIJI KELOR (MORINGA OLEIFERA) DENGAN PERKECAMBAHAN
Candytias Puspitasari, Sukarno Sukarno, Slamet Budijanto
180-188
Abstract Views : 1154
Download :1183
10.6066/jtip.2019.30.2.180
MIKROENKAPSULASI KONSENTRAT ASAM LEMAK TAK JENUH DARI MINYAK IKAN PATIN
Siti Zakiyatul Khamidah, Ema Hastarini, Dedi Fardiaz, Slamet Budijanto
143-151
Abstract Views : 1836
Download :2485
10.6066/jtip.2019.30.2.143
AKTIVITAS PENGHAMBATAN EKSTRAK BERBAGAI JENIS BAWANG TERHADAP PEMBENTUKAN BLACKSPOT PADA UDANG VANAME
Tatty Yuniati, Sukarno Sukarno, Nancy Dewi Yuliana, Slamet Budijanto
102-109
Abstract Views : 1928
Download :3299
10.6066/jtip.2018.29.1.102
CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING
Diana Ayu Nindita, Feri Kusnandar, Slamet Budijanto
164-174
Abstract Views : 1204
Download :1186
10.6066/jtip.2018.29.2.164
KRISTALINITAS DAN KEKERASAN BERAS ANALOG YANG DIHASILKAN DARI PROSES EKSTRUSI PANAS TEPUNG JAGUNG
Faleh Setia Budi, Purwiyatno Hariyadi, Slamet Budijanto, Dahrul Syah
46-54
Abstract Views : 2480
Download :3285
10.6066/jtip.2017.28.1.46
SENYAWA INHIBITOR α-GLUKOSIDASE DAN ANTIOKSIDAN DARI KUMIS KUCING DENGAN PENDEKATAN METABOLOMIK BERBASIS FTIR
Juliani -, Nancy D. Yuliana, Slamet Budijanto, C. Hanny Wijaya, Alfi Khatib
17-30
Abstract Views : 3516
Download :4235
10.6066/jtip.2016.27.1.17
3-MONOKLORO-1,2-PROPANDIOL PADA KEMASAN KERTAS DUPLEKS SERTA MIGRASINYA KE DALAM SIMULAN PANGAN
Ira Dwi Rachmani, Feri Kusnandar, Nancy Dewi Yuliana, Yane Regina, Muh. Yusram Massijaya, Slamet...
44-51
Abstract Views : 2076
Download :2395
10.6066/jtip.2015.26.1.44
PENGEMBANGAN BERAS ANALOG DENGAN MEMANFAATKAN JAGUNG PUTIH [Development of White Corn-Based Rice Analogues]
Santi Noviasari, Feri Kusnandar, Slamet Budijanto
194
Abstract Views : 7755
Download :9714
10.6066/jtip.2013.24.2.194
KAJIAN PENURUNAN TITIK LELEH LILIN LEBAH (Apis cerana) DALAM PEMBUATAN MARGARIN OLES RENDAH KALORI 1) [Study on Decreasing the Melting Point of Beeswax (Apis cerana) in the Production of Low -Calorie Margarine]
Zita L. Sarungallo, Soewarno T. Soekarto, Slamet Budijanto
DOI record not available
157
Abstract Views : 2786
Download :2690
SIFAT FISIK MINYAK SAWIT KASAR DAN KORELASINYA DENGAN ATRIBUT MUTU [Physical Properties of Crude Palm Oil and Their Correlations to the Quality Attributes]
Nur Wulandari, Tien R. Muchtadi, Slamet Budijanto, Sugiyono .
DOI record not available
177
Abstract Views : 4235
Download :25380
KARAKTERISASI SIFAT FISIKO-KIMIA DAN FUNGSIONAL ISOLAT PROTEIN BIJI KECIPIR (Psophocarpus tetragonolobus L.) [Characterization of Physicochemical and Functional Properties of Winged-Bean (Psophocarpus tetragonolobus L.) Protein Isolate]
Slamet Budijanto, Azis Boing Sitanggang, Wita Murdiati
DOI record not available
130
Abstract Views : 5306
Download :7760
PENENTUAN UMUR SIMPAN TORTILLA DENGAN METODE AKSELERASI BERDASARKAN KADAR AIR KRITIS SERTA PEMODELAN KETEPATAN SORPSI ISOTHERMINYA [Shelf Life Study of Tortilla Using Accelerated Shelf Life Testing (ASLT) Method and its Mathematical Modeling of Moisture S
Slamet Budijanto, Azis Boing Sitanggang, Yuni Dwi Kartika
DOI record not available
165
Abstract Views : 4969
Download :5995
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