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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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Pencucian Crude Palm Oil (CPO) untuk Mitigasi Penurunan 3-MCPDE dan GE pada Pemurnian Minyak Sawit
Baiq Pebrianti Hidayati, Nuri Andarwulan, Didah Nur Faridah
1-9
Abstract Views : 1293
Download :1514
10.6066/jtip.2024.35.1.1
Profil Sensori Keripik Kentang Berdasarkan Check-All-That-Apply dan Ideal Profile Method
Paulina Gandhes Dian Krisjati, Nuri Andarwulan, Dede Robiatul Adawiyah
135-154
Abstract Views : 385
Download :398
10.6066/jtip.2025.36.2.135
Isolation and Characterization of Soy Sauce Melanoidin and its Role as Antioxidant
Dedin F R, Dedi Fardiaz, Anton Apriyantono, Nuri Andarwulan
DOI record not available
204
Abstract Views : 1010
Download :8506
Aplikasi Minyak Sawit Merah sebagai Medium untuk Penumisan Sayur
Permata Adinda Putri, Winiati Pudji Rahayu, Dede Robiatul Adawiyah, Nuri Andarwulan
172-184
Abstract Views : 560
Download :502
10.6066/jtip.2024.35.2.172
Karakteristik Fisik, Kimia, Fungsional, dan Sensori Nasi Gurih Instan Dibandingkan dengan Nasi Putih Instan
Ajeng Widyaningrum Kusuma Wardhani, Tjahja Muhandri, Didah Nur Faridah, Nuri Andarwulan
92-105
Abstract Views : 1456
Download :1211
10.6066/jtip.2024.35.1.92
Studi Senyawa Perisa pada Online Marketplaces di Indonesia: Jenis Senyawa Perisa dan Legalitasnya
Lenny Agustina, Hanifah Nuryani Lioe, Nuri Andarwulan
27-45
Abstract Views : 653
Download :1042
10.6066/jtip.2024.35.1.27
Karakteristik Fisikokimia dan Kapasitas Antioksidan Kopi Liberika dari Kabupaten Tanjung Jabung Barat, Jambi
Dirayati Hanifah, Dian Herawati, Nuri Andarwulan
39-51
Abstract Views : 1849
Download :3942
10.6066/jtip.2022.33.1.39
APLIKASI FOSFAT PADA PROSES EKSTRAKSI TEH HIJAU UNTUK MINUMAN TEH HIJAU SIAP MINUM
Rima Hidayati, Nuri Andarwulan , Dian Herawati
36-51
Abstract Views : 2282
Download :3251
10.6066/jtip.2021.32.1.36
RETENSI FORTIFIKAN VITAMIN A DAN β-KAROTEN DALAM MINYAK GORENG SAWIT SELAMA PEMASAKAN
Drajat Martianto, Nuri Andarwulan, Yoga Putranda
127-136
Abstract Views : 2225
Download :8723
10.6066/jtip.2018.29.2.127
KARAKTERISTIK TEPUNG TALAS VARIETAS BENTUL DAN SATOIMO HASIL FERMENTASI TERKENDALI DENGAN INOKULUM KOMERSIAL
Santi Dwi Astuti, Nuri Andarwulan, Dedi Fardiaz, Eko Hari Purnomo
180-193
Abstract Views : 3230
Download :935
10.6066/jtip.2017.28.2.180
DETERMINATION OF APPROPRIATE TECHNIQUE ON CRYSTALLIZATION AND FRACTIONATION OF COCONUT OIL
- Mursalin, Purwiyatno Hariyadi, Eko Hari Purnomo, Nuri Andarwulan, Dedi Fardiaz
193-199
Abstract Views : 1756
Download :2112
10.6066/jtip.2016.27.2.193
VALIDASI METODE ANALISIS ASAM LEMAK TRANS DALAM MAKANAN BERDASARKAN AOCS OFFICIAL METHOD Ce 1h-05
Maria Fransisca Njoman, Nuri Andarwulan
40-50
Abstract Views : 1994
Download :8596
10.6066/jtip.2016.27.1.40
STABILITAS FOTOOKSIDASI MINYAK GORENG SAWIT YANG DIFORTIFIKASI DENGAN MINYAK SAWIT MERAH
Nuri Andarwulan, Gema Noor Muhammad, Afifah Z. Agista, Satrya Dharmawan, Dwi Fitriani, Ayu C....
31-39
Abstract Views : 1851
Download :5851
10.6066/jtip.2016.27.1.31
PENGARUH WAKTU DAN SUHU GLISEROLISIS TERHADAP SIFAT KIMIA MONO-DIASILGLISEROL PADA SKALA PILOT PLANT
Arief R. Affandi, Nuri Andarwulan, Purwiyatno Hariyadi
159-168
Abstract Views : 2535
Download :1355
10.6066/jtip.2017.28.2.159
KARAKTERISTIK WARNA DAN AKTIVITAS ANTIOKSIDAN ANTOSIANIN UBI JALAR UNGU [Color Characteristics and Antioxidant Activity of Anthocyanin Extract from Purple Sweet Potato]
Ai Mahmudatussa’adah, Dedi Fardiaz, Nuri Andarwulan, Feri Kusnandar
176
Abstract Views : 9003
Download :25659
10.6066/jtip.2014.25.2.176
ASUPAN KALSIUM DAN VITAMIN D PADA ANAK INDONESIA USIA 2 – 12 TAHUN [Calcium and Vitamin D Intake of Indonesian Children 2-12 Years Old]
Victoria Valentina, Nurheni Sri Palupi, Nuri Andarwulan
83
Abstract Views : 5139
Download :11122
10.6066/jtip.2014.25.1.83
PENGARUH PROSES HEAT-MOISTURE TREATMENT (HMT) TERHADAP KARAKTERISTIK FISIKOKIMIA PATI [Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch]
Elvira Syamsir, Purwiyatno Hariyadi, Dedi Fardiaz, Nuri Andarwulan, Feri Kusnandar
DOI record not available
100
Abstract Views : 2384
Download :8973
OPTIMASI PROSES DEASIDIFIKASI DALAM PEMURNIAN MINYAK SAWIT MERAH SKALA PILOT PLANT [Optimization of Deacidification Process in Red Palm Oil Purification on Pilot Plant Scale]
I Wayan Rai Widarta, Nuri Andarwulan, Tri Haryati
DOI record not available
41
Abstract Views : 2535
Download :4418
PERUBAHAN STRUKTUR PATI GARUT (Maranta arundinaceae) SEBAGAI AKIBAT MODIFIKASI HIDROLISIS ASAM, PEMOTONGAN TITIK PERCABANGAN DAN SIKLUS PEMANASAN-PENDINGINAN [Structure Changes of Arrowroot (Maranta arundinaceae) Starch as Influenced b
Didah Nur Faridah, Dedi Fardiaz, Nuri Andarwulan, Titi Candra Sunarti
DOI record not available
135
Abstract Views : 3052
Download :8629
PEMURNIAN PROTEASE DARI BUAH DAN DAUN MENGKUDU (Morinda citrifolia L.) [Purification of Proteases from Fruits and Leaves of Noni (Morinda citrifolia L.)]
Dwi Ishartani, . Elfi, Nuri Andarwulan, Dahrul Syah
DOI record not available
78
Abstract Views : 1267
Download :3451
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