PENGARUH PROSES HEAT-MOISTURE TREATMENT (HMT) TERHADAP KARAKTERISTIK FISIKOKIMIA PATI [Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch]

Elvira Syamsir (1) , Purwiyatno Hariyadi (1) , Dedi Fardiaz (1) , Nuri Andarwulan (1) , Feri Kusnandar (1)
(1) Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor, Indonesia

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Vol. 23 No. 1 (2012): Jurnal Teknologi dan Industri Pangan
Submitted
July 6, 2012
Published
June 6, 2012
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Elvira Syamsir
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor, Indonesia
elvira_tpg@yahoo.com (Primary Contact)
Purwiyatno Hariyadi
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor, Indonesia
Dedi Fardiaz
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor, Indonesia
Nuri Andarwulan
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor, Indonesia
Feri Kusnandar
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor, Indonesia
Syamsir, E., Hariyadi, P., Fardiaz, D., Andarwulan, N., & Kusnandar, F. (2012). PENGARUH PROSES HEAT-MOISTURE TREATMENT (HMT) TERHADAP KARAKTERISTIK FISIKOKIMIA PATI [Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch]. Jurnal Teknologi Dan Industri Pangan, 23(1), 100. https://journal.ipb.ac.id/jtip/article/view/5302
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Syamsir, E., Hariyadi, P., Fardiaz, D., Andarwulan, N., & Kusnandar, F. (2012). PENGARUH PROSES HEAT-MOISTURE TREATMENT (HMT) TERHADAP KARAKTERISTIK FISIKOKIMIA PATI [Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch]. Jurnal Teknologi Dan Industri Pangan, 23(1), 100. https://journal.ipb.ac.id/jtip/article/view/5302