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Volatilomik Gelatin Ikan dan Babi dengan HS-SPME GC-MS untuk Autentikasi Halal

Fadiah Nur Hanifati, Feri Kusnandar, Noviyan Darmawan, Agy Wirabudi Pranata, Nancy Dewi Yuliana
55-66
Abstract Views : 57
Download :37
10.6066/jtip.2026.37.1.55

Profil Metabolit Volatil dan Non Volatil Bangle Hitam

Ning Ima Arie Wardayanie, Endang Prangdimurti, Dase Hunaefi, Irmanida Batubara, Fitra Tunnisa ,...
208-225
Abstract Views : 234
Download :141
10.6066/jtip.2025.36.2.208

Fingerprinting FTIR-ATR Fraksi Kopi Robusta dan Arabika serta Korelasinya terhadap Aktivitas Antioksidan

Masjuwina Simatupang, Dian Herawati, Nancy Dewi Yuliana
70-85
Abstract Views : 1302
Download :2055
10.6066/jtip.2023.34.1.70

Sensitivitas Real-Time Polymerase Chain Reaction dengan Primer Tanabe dalam Mendeteksi Gelatin Babi pada Confectionery

Said Naufal Hibaturrahman, Feri Kusnandar, Nancy Dewi Yuliana, Heryani Heryani
119-126
Abstract Views : 1193
Download :2352
10.6066/jtip.2023.34.1.119

Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis

Firman Hadiansyah, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, Shin Yasuda
179-186
Abstract Views : 1443
Download :1249
10.6066/jtip.2023.34.2.179

Differentiation of beef, buffalo, pork, and wild boar meats using colorimetric and digital image analysis coupled with multivariate data analysis

Fayca Rudhatin Swartidyana, Nancy Dewi Yuliana, I Ketut Mudite Adnyane, Joko Hermanianto,...
87-99
Abstract Views : 944
Download :1153
10.6066/jtip.2022.33.1.87

KARAKTERISTIK KARAGENAN SEMI-MURNI DARI RUMPUT LAUT Kappaphycus striatum DAN Kappaphycus alvarezii

Lalu Danu Prima Arzani, Tjahja Muhandri, Nancy Dewi Yuliana
95-102
Abstract Views : 3282
Download :5149
10.6066/jtip.2020.31.2.95

FTIR-METABOLOMICS TO CORRELATE SORGHUM’S CHEMICAL PROFILE AND HCT-116 CYTOTOXICITY CHANGES DURING RICE-ANALOGUE PRODUCTION

Nancy Dewi Yuliana, Endang Prangdimurti, Didah Nur Faridah
110-118
Abstract Views : 1119
Download :1218
10.6066/jtip.2018.29.2.110

AKTIVITAS PENGHAMBATAN EKSTRAK BERBAGAI JENIS BAWANG TERHADAP PEMBENTUKAN BLACKSPOT PADA UDANG VANAME

Tatty Yuniati, Sukarno Sukarno, Nancy Dewi Yuliana, Slamet Budijanto
102-109
Abstract Views : 1913
Download :3284
10.6066/jtip.2018.29.1.102

ISOLASI LISOZIM ALBUMIN TELUR AYAM RAS DENGAN METODE KROMATOGRAFI PENUKAR ION

Zakiah Wulandari, Dedi Fardiaz, Maggy Thenawijaya, Nancy Dewi Yuliana, Cahyo Budiman
155-163
Abstract Views : 3981
Download :6411
10.6066/jtip.2018.29.2.155

AKTIVITAS ANTIBAKTERI DAN SITOTOKSISITAS EKSTRAK DAUN KEDONDONG HUTAN

Asnani Asnani, Winiati P. Rahayu, Betty Sri Laksmi Jenie, Nancy D. Yuliana
169-179
Abstract Views : 3935
Download :1561
10.6066/jtip.2017.28.2.169

SENYAWA INHIBITOR α-GLUKOSIDASE DAN ANTIOKSIDAN DARI KUMIS KUCING DENGAN PENDEKATAN METABOLOMIK BERBASIS FTIR

Juliani -, Nancy D. Yuliana, Slamet Budijanto, C. Hanny Wijaya, Alfi Khatib
17-30
Abstract Views : 3491
Download :4218
10.6066/jtip.2016.27.1.17

3-MONOKLORO-1,2-PROPANDIOL PADA KEMASAN KERTAS DUPLEKS SERTA MIGRASINYA KE DALAM SIMULAN PANGAN

Ira Dwi Rachmani, Feri Kusnandar, Nancy Dewi Yuliana, Yane Regina, Muh. Yusram Massijaya, Slamet...
44-51
Abstract Views : 2069
Download :2388
10.6066/jtip.2015.26.1.44

KAPASITAS ANTIOKSIDAN DAN INHIBITOR ALFA GLUKOSIDASE EKSTRAK UMBI BAWANG DAYAK [Antioxidant and Alpha-Glucosidase Inhibitory Properties of Bawang Dayak Bulb Extracts]

Andi Early Febrinda, Made Astawan, Tutik Wresdiyati, Nancy Dewi Yuliana
161
Abstract Views : 13083
Download :25367
10.6066/jtip.2013.24.2.161
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  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

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  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

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Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

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p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

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