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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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Volatilomik Gelatin Ikan dan Babi dengan HS-SPME GC-MS untuk Autentikasi Halal
Fadiah Nur Hanifati, Feri Kusnandar, Noviyan Darmawan, Agy Wirabudi Pranata, Nancy Dewi Yuliana
55-66
Abstract Views : 53
Download :33
10.6066/jtip.2026.37.1.55
Modulasi Kadar Pati Resisten Berbagai Pangan Karbohidrat melalui Pemanasan Microwave: Meta-Analisis
Sugoi Marsaputra Karsodimejo, Feri Kusnandar, Hanifah Nuryani Lioe, Anuraga Jayanegara
210-223
Abstract Views : 1241
Download :1798
10.6066/jtip.2023.34.2.210
Sensitivitas Real-Time Polymerase Chain Reaction dengan Primer Tanabe dalam Mendeteksi Gelatin Babi pada Confectionery
Said Naufal Hibaturrahman, Feri Kusnandar, Nancy Dewi Yuliana, Heryani Heryani
119-126
Abstract Views : 1186
Download :2347
10.6066/jtip.2023.34.1.119
KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN BERPROTEIN TINGGI
Ari Andika, Feri Kusnandar, Slamet Budijanto
60-71
Abstract Views : 3846
Download :5906
10.6066/jtip.2021.32.1.60
SENYAWA FENOLIK, ORYZANOL, DAN AKTIVITAS ANTIOKSIDAN BEKATUL YANG DIFERMENTASI DENGAN Rhizopus oryzae
Faizah Faizah, Feri Kusnandar, Siti Nurjanah
86-94
Abstract Views : 3886
Download :6073
10.6066/jtip.2020.31.1.86
SIFAT FISIKOKIMIA DAN SENSORIS BERAS ANALOG JAGUNG DENGAN PENAMBAHAN TEPUNG KEDELAI
Tyas Hermala Anindita, Feri Kusnandar, Slamet Budijanto
29-37
Abstract Views : 2869
Download :3579
10.6066/jtip.2020.31.1.29
CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING
Diana Ayu Nindita, Feri Kusnandar, Slamet Budijanto
164-174
Abstract Views : 1168
Download :1155
10.6066/jtip.2018.29.2.164
PERILAKU ISOTERM SORPSI AIR DAN DAN PERUBAHAN FISIK KERUPUK TAPIOKA PADA SUHU PENYIMPANAN YANG BERBEDA
Novriaman Pakpahan, Feri Kusnandar, Elvira Syamsir
91-101
Abstract Views : 3118
Download :1744
10.6066/jtip.2017.28.2.91
PERUBAHAN ALERGENISITAS PROTEIN KACANG KEDELAI DAN KACANG BOGOR AKIBAT PENGOLAHAN DENGAN PANAS
Nurheni Sri Palupi, Sri Rebecca Sitorus, Feri Kusnandar
222-231
Abstract Views : 3944
Download :6377
10.6066/jtip.2015.26.2.222
PATI RESISTEN SAGU HASIL PROSES HIDROLISIS ASAM DAN AUTOCLAVING-COOLING
Feri Kusnandar, Heru Pitria Hastuti, Elvira Syamsir
52-62
Abstract Views : 3078
Download :5376
10.6066/jtip.2015.26.1.52
3-MONOKLORO-1,2-PROPANDIOL PADA KEMASAN KERTAS DUPLEKS SERTA MIGRASINYA KE DALAM SIMULAN PANGAN
Ira Dwi Rachmani, Feri Kusnandar, Nancy Dewi Yuliana, Yane Regina, Muh. Yusram Massijaya, Slamet...
44-51
Abstract Views : 2068
Download :2388
10.6066/jtip.2015.26.1.44
NILAI BIOLOGIS MI KERING JAGUNG YANG DISUBSTITUSI TEPUNG JAGUNG TERMODIFIKASI MELALUI HEAT MOISTURE TREATMENT
Nurheni Sri Palupi, Feri Kusnandar, Oke Anandika Lestari
9-16
Abstract Views : 1994
Download :4399
10.6066/jtip.2015.26.1.9
KARAKTERISTIK WARNA DAN AKTIVITAS ANTIOKSIDAN ANTOSIANIN UBI JALAR UNGU [Color Characteristics and Antioxidant Activity of Anthocyanin Extract from Purple Sweet Potato]
Ai Mahmudatussa’adah, Dedi Fardiaz, Nuri Andarwulan, Feri Kusnandar
176
Abstract Views : 9011
Download :25665
10.6066/jtip.2014.25.2.176
PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA [Aroma and Flavor Sensory Profiles of Superior Cocoa Liquors from Different Regions in Indonesia]
Intan Kusumaningrum, C. Hanny Wijaya, Feri Kusnandar, - Misnawi, Ariza Budi Tunjung Sari
106
Abstract Views : 3664
Download :5382
10.6066/jtip.2014.25.106
PENGEMBANGAN BERAS ANALOG DENGAN MEMANFAATKAN JAGUNG PUTIH [Development of White Corn-Based Rice Analogues]
Santi Noviasari, Feri Kusnandar, Slamet Budijanto
194
Abstract Views : 7731
Download :9706
10.6066/jtip.2013.24.2.194
SIFAT FUNGSIONAL PATI GARUT HASIL MODIFIKASI HIDROKSIPROPILASI DAN TAUT SILANG [Functional Properties of Hydroxypropylated and Crosslinked Arrowroot Starch]
Rijanti Rahaju Maulani, Dedi Fardiaz, Feri Kusnandar, Titi Candra Sunarti
60
Abstract Views : 2332
Download :2719
10.6066/jtip.2013.24.1.60
PENGARUH PROSES HEAT-MOISTURE TREATMENT (HMT) TERHADAP KARAKTERISTIK FISIKOKIMIA PATI [Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch]
Elvira Syamsir, Purwiyatno Hariyadi, Dedi Fardiaz, Nuri Andarwulan, Feri Kusnandar
DOI record not available
100
Abstract Views : 2389
Download :8977
PENDUGAAN UMUR SIMPAN PRODUK BISKUIT DENGAN METODE AKSELERASI BERDASARKAN PENDEKATAN KADAR AIR KRITIS [Accelerated Shelf-life Testing of Biscuits Using a Critical Moisture Content Approach]
Feri Kusnandar, Dede R. Adawiyah, Mona Fitria
DOI record not available
117
Abstract Views : 12625
Download :10639
Jamu Industry Products Development and Their Instutional Structure Analysis
Kusnandar ., Marimin .
DOI record not available
40
Abstract Views : 624
Download :1250
Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria
Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwamto, Herastuti Rukmini
DOI record not available
119
Abstract Views : 1313
Download :2856
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