Search

editorialboards

Editorial Board

Chief Editor

Prof.Dr. Hanifah Nuryani Lioe
Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
8846278600

Associate Editors

Prof.Dr. C. Hanny Wijaya
Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
54880990800

Prof.Dr. Winiati P. Rahayu
Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia

55622287500

Read More

license

CC Licensing

Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

Google Scholar Citation

Cited by

	All	Since 2021
Citations	6725	3549
h-index	36	24
i10-index	199	116

780

390

195

585

2010201120122013201420152016201720182019202020212022202320242025202629 41 81 134 140 208 317 358 497 598 581 627 649 716 779 694 76

Search Results

Phytochemicals and Lipase Inhibition of Citronella, Galangal, and Sand Galangal: In Vitro–In Silico Approaches

Antioxidant Capacity and Pancreatic Lipase Inhibition of Basil Leaves, Tamarind Leaves, and Gelugur Fruits

AKTIVITAS ANTIOKSIDAN DAN ANTIHIPERKOLESTEROLEMIA IN VITRO DARI CAMPURAN EKSTRAK ANGKAK DAN BEKATUL

ANALISIS ENZIM ALANIN AMINO TRANSFERASE (ALAT), ASPARTAT AMINO TRANSFERASE (ASAT), UREA DARAH, DAN HISTOPATOLOGIS HATI DAN GINJAL TIKUS PUTIH GALUR Sprague-Dawley SETELAH PEMBERIAN ANGKAK [The Effects of Angkak Administration in Sprague-Dawley White Ra