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Online ISSN : 2087-751X Print ISSN : 1979-7788

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ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi dan Identifikasi Mikroorganisme pada Fermentasi Spontan Jagung]

. Rahmawati, Ratih Dewanti -Hariyadi, Purwiyatno Hariyadi, Dedi Fardiaz, Nur Richana
33
Abstract Views : 3322
Download :1968
10.6066/jtip.2013.24.1.33

Potensi Antibakteri Minuman Fungsional Tradisional Jawa (Wedang Uwuh) Berdasarkan Variasi Waktu Rebusan

Whika Febria Dewatisari, Hariyadi Hariyadi
10-26
Abstract Views : 1174
Download :1479
10.6066/jtip.2024.35.1.10

OptimationStudy of Processing Technology of Instant Corn Grits

Sugiyono ., Soewarno T Soekarto, Purwiyatno Hariyadi, Agus Supryadi
DOI record not available
119
Abstract Views : 812
Download :2050

Strategi Penerapan Budaya Keamanan Pangan pada Rantai Pasok Distribusi di PT XYZ

Nabila Sekar Wilis, Ratih Dewanti-Hariyadi, Ratu Ayu Dewi Sartika
107-120
Abstract Views : 630
Download :643
10.6066/jtip.2025.36.1.107

The Effect of Water Sorption and Glass Transition Temperature on Non-Enzymatic Browning Reaction of Food Models

Dede R Adawiyab, S T Soekarto, P Hariyadi, Suyitno .
DOI record not available
222
Abstract Views : 859
Download :1471

Sintasan Spora Bacillus cereus selama Pengolahan dan Penyimpanan Rendang

Maisharah Fadhina, Lilis Nuraida, Ratih Dewanti-Hariyadi
155-166
Abstract Views : 446
Download :329
10.6066/jtip.2025.36.2.155

Structural Modeling of Knowledge, Attitude, and Prevention Practices of COVID-19 Among Online Food Delivery Services in Greater Jakarta Area, Indonesia

Muhammad Zakki Mutaqin, Ratih Dewanti-Hariyadi, Budi Nurtama
256-269
Abstract Views : 285
Download :218
10.6066/jtip.2024.35.2.256

SIMPLEKS DAN MULTIPLEKS PRE-ENRICHMENT-PCR UNTUK DETEKSI Salmonella Enteritidis DAN Typhimurium PADA KARKAS AYAM

Siti Nurjanah, Winiati P. Rahayu, Ratih Dewanti-Hariyadi , Ni Gusti Ayu Made Widyatari Asthiti,...
148-156
Abstract Views : 1401
Download :2100
10.6066/jtip.2021.32.2.148

Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia

Arimah Arimah, Ratih Dewanti-Hariyadi, Lilis Nuraida
100-110
Abstract Views : 1188
Download :1551
10.6066/jtip.2022.33.2.100

SELEKSI ISOLAT BAKTERI ASAM LAKTAT ASAL TEMPE DAN TAPE SEBAGAI KANDIDAT PROBIOTIK

Raini Panjaitan, Lilis Nuraida, Ratih Dewanti-Hariyadi
175-184
Abstract Views : 3441
Download :3192
10.6066/jtip.2018.29.2.175

DETERMINATION OF APPROPRIATE TECHNIQUE ON CRYSTALLIZATION AND FRACTIONATION OF COCONUT OIL

- Mursalin, Purwiyatno Hariyadi, Eko Hari Purnomo, Nuri Andarwulan, Dedi Fardiaz
193-199
Abstract Views : 1771
Download :2126
10.6066/jtip.2016.27.2.193

SINTASAN Cronobacter sakazakii pGFPuv SELAMA PENYIMPANAN JAGUNG PIPILAN BERKADAR AIR AWAL BERBEDA DI BERBAGAI RH

Karina Nola Sinamo, - Suliantari, Ratih Dewanti-Hariyadi
148-156
Abstract Views : 980
Download :1154
10.6066/jtip.2016.27.2.148

Cronobacter sakazakii MEMASUKI KONDISI VIABLE BUT NONCULTURABLE SELAMA PEMBENTUKAN BIOFILM

Yesica M. R. Sinaga, Ratih Dewanti-Hariyadi, - Suliantari
140-147
Abstract Views : 1219
Download :1643
10.6066/jtip.2016.27.2.140

KRISTALINITAS DAN KEKERASAN BERAS ANALOG YANG DIHASILKAN DARI PROSES EKSTRUSI PANAS TEPUNG JAGUNG

Faleh Setia Budi, Purwiyatno Hariyadi, Slamet Budijanto, Dahrul Syah
46-54
Abstract Views : 2407
Download :3247
10.6066/jtip.2017.28.1.46

STABILITAS FOTOOKSIDASI MINYAK GORENG SAWIT YANG DIFORTIFIKASI DENGAN MINYAK SAWIT MERAH

Nuri Andarwulan, Gema Noor Muhammad, Afifah Z. Agista, Satrya Dharmawan, Dwi Fitriani, Ayu C....
31-39
Abstract Views : 1854
Download :5870
10.6066/jtip.2016.27.1.31

PENGARUH WAKTU DAN SUHU GLISEROLISIS TERHADAP SIFAT KIMIA MONO-DIASILGLISEROL PADA SKALA PILOT PLANT

Arief R. Affandi, Nuri Andarwulan, Purwiyatno Hariyadi
159-168
Abstract Views : 2540
Download :1359
10.6066/jtip.2017.28.2.159

MODEL LAJU PENGERINGAN SPAGHETTI JAGUNG MENGGUNAKAN TRAY DRIER

Tjahja Muhandri, Gina Nur Rahmasari, Subarna -, Purwiyatno Hariyadi
171178
Abstract Views : 2203
Download :3318
10.6066/jtip.2015.26.2.171

RAPID DETECTION OF Salmonella IN SHRIMP BY POLYMERASE CHAIN REACTION [Deteksi Cepat Salmonella pada Udang dengan Polymerase Chain Reaction]

Ulfah Amalia, Ratih Dewanti-Hariyadi, Achmad Poernomo
78
Abstract Views : 1416
Download :1391
10.6066/jtip.2014.25.1.78

APLIKASI MUTAN BERFLUORESENS UNTUK MEMPELAJARI KETAHANAN HIDUP, KOLONISASI DAN PENETRASI ISOLAT Cronobacter sakazakii SELAMA PENGERINGAN JAGUNG [Use of GFP Mutant to Study the Survival, Colonization and Penetration of Cronobacter sakazakii Isolates Duri

Siti Nurjanah, Maggy T. Suhartono, Ratih Dewanti- Hariyadi, Sri Estuningsih
184
Abstract Views : 2043
Download :1766
10.6066/jtip.2013.24.2.184

SURVIVAL OF Cronobacter sakazakii IN SKIM MILK DURING SPRAY DRYING, STORAGE AND RECONSTITUTION [Ketahanan Hidup Cronobacter sakazakii dalam Susu Skim selama Proses Pengeringan Semprot, Penyimpanan dan Rekonstitusi]

Ratih Dewanti Hariyadi, Fenny Larasati, Lilis Nuraida
186
Abstract Views : 1159
Download :1060
10.6066/jtip.2012.23.2.186
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  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

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  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

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