Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Online ISSN : 2087-751X
Print ISSN : 1979-7788
Toggle navigation
Home
Current Issue
Archives
Announcements
Editorial Team
About
Focus and Scope
Submissions
Editorial Team
Peer Reviewers
Archiving Policy
Advertising Policy
Direct Marketing Policy
Abstracting & Indexing
CC Licensing
Privacy Statement
Contact
Search
Search
Search articles for
Advanced filters
Published After
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Published Before
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
By Author
Search Results
Volatilomik Gelatin Ikan dan Babi dengan HS-SPME GC-MS untuk Autentikasi Halal
Fadiah Nur Hanifati, Feri Kusnandar, Noviyan Darmawan, Agy Wirabudi Pranata, Nancy Dewi Yuliana
55-66
Abstract Views : 56
Download :36
10.6066/jtip.2026.37.1.55
Modulasi Kadar Pati Resisten Berbagai Pangan Karbohidrat melalui Pemanasan Microwave: Meta-Analisis
Sugoi Marsaputra Karsodimejo, Feri Kusnandar, Hanifah Nuryani Lioe, Anuraga Jayanegara
210-223
Abstract Views : 1246
Download :1804
10.6066/jtip.2023.34.2.210
Sensitivitas Real-Time Polymerase Chain Reaction dengan Primer Tanabe dalam Mendeteksi Gelatin Babi pada Confectionery
Said Naufal Hibaturrahman, Feri Kusnandar, Nancy Dewi Yuliana, Heryani Heryani
119-126
Abstract Views : 1191
Download :2350
10.6066/jtip.2023.34.1.119
KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN BERPROTEIN TINGGI
Ari Andika, Feri Kusnandar, Slamet Budijanto
60-71
Abstract Views : 3849
Download :5909
10.6066/jtip.2021.32.1.60
SENYAWA FENOLIK, ORYZANOL, DAN AKTIVITAS ANTIOKSIDAN BEKATUL YANG DIFERMENTASI DENGAN Rhizopus oryzae
Faizah Faizah, Feri Kusnandar, Siti Nurjanah
86-94
Abstract Views : 3888
Download :6079
10.6066/jtip.2020.31.1.86
SIFAT FISIKOKIMIA DAN SENSORIS BERAS ANALOG JAGUNG DENGAN PENAMBAHAN TEPUNG KEDELAI
Tyas Hermala Anindita, Feri Kusnandar, Slamet Budijanto
29-37
Abstract Views : 2871
Download :3583
10.6066/jtip.2020.31.1.29
CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING
Diana Ayu Nindita, Feri Kusnandar, Slamet Budijanto
164-174
Abstract Views : 1171
Download :1156
10.6066/jtip.2018.29.2.164
PERILAKU ISOTERM SORPSI AIR DAN DAN PERUBAHAN FISIK KERUPUK TAPIOKA PADA SUHU PENYIMPANAN YANG BERBEDA
Novriaman Pakpahan, Feri Kusnandar, Elvira Syamsir
91-101
Abstract Views : 3119
Download :1745
10.6066/jtip.2017.28.2.91
PERUBAHAN ALERGENISITAS PROTEIN KACANG KEDELAI DAN KACANG BOGOR AKIBAT PENGOLAHAN DENGAN PANAS
Nurheni Sri Palupi, Sri Rebecca Sitorus, Feri Kusnandar
222-231
Abstract Views : 3944
Download :6378
10.6066/jtip.2015.26.2.222
PATI RESISTEN SAGU HASIL PROSES HIDROLISIS ASAM DAN AUTOCLAVING-COOLING
Feri Kusnandar, Heru Pitria Hastuti, Elvira Syamsir
52-62
Abstract Views : 3079
Download :5380
10.6066/jtip.2015.26.1.52
3-MONOKLORO-1,2-PROPANDIOL PADA KEMASAN KERTAS DUPLEKS SERTA MIGRASINYA KE DALAM SIMULAN PANGAN
Ira Dwi Rachmani, Feri Kusnandar, Nancy Dewi Yuliana, Yane Regina, Muh. Yusram Massijaya, Slamet...
44-51
Abstract Views : 2069
Download :2388
10.6066/jtip.2015.26.1.44
NILAI BIOLOGIS MI KERING JAGUNG YANG DISUBSTITUSI TEPUNG JAGUNG TERMODIFIKASI MELALUI HEAT MOISTURE TREATMENT
Nurheni Sri Palupi, Feri Kusnandar, Oke Anandika Lestari
9-16
Abstract Views : 1996
Download :4399
10.6066/jtip.2015.26.1.9
KARAKTERISTIK WARNA DAN AKTIVITAS ANTIOKSIDAN ANTOSIANIN UBI JALAR UNGU [Color Characteristics and Antioxidant Activity of Anthocyanin Extract from Purple Sweet Potato]
Ai Mahmudatussa’adah, Dedi Fardiaz, Nuri Andarwulan, Feri Kusnandar
176
Abstract Views : 9015
Download :25668
10.6066/jtip.2014.25.2.176
PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA [Aroma and Flavor Sensory Profiles of Superior Cocoa Liquors from Different Regions in Indonesia]
Intan Kusumaningrum, C. Hanny Wijaya, Feri Kusnandar, - Misnawi, Ariza Budi Tunjung Sari
106
Abstract Views : 3664
Download :5384
10.6066/jtip.2014.25.106
PENGEMBANGAN BERAS ANALOG DENGAN MEMANFAATKAN JAGUNG PUTIH [Development of White Corn-Based Rice Analogues]
Santi Noviasari, Feri Kusnandar, Slamet Budijanto
194
Abstract Views : 7731
Download :9707
10.6066/jtip.2013.24.2.194
SIFAT FUNGSIONAL PATI GARUT HASIL MODIFIKASI HIDROKSIPROPILASI DAN TAUT SILANG [Functional Properties of Hydroxypropylated and Crosslinked Arrowroot Starch]
Rijanti Rahaju Maulani, Dedi Fardiaz, Feri Kusnandar, Titi Candra Sunarti
60
Abstract Views : 2332
Download :2720
10.6066/jtip.2013.24.1.60
PENGARUH PROSES HEAT-MOISTURE TREATMENT (HMT) TERHADAP KARAKTERISTIK FISIKOKIMIA PATI [Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch]
Elvira Syamsir, Purwiyatno Hariyadi, Dedi Fardiaz, Nuri Andarwulan, Feri Kusnandar
DOI record not available
100
Abstract Views : 2389
Download :8978
PENDUGAAN UMUR SIMPAN PRODUK BISKUIT DENGAN METODE AKSELERASI BERDASARKAN PENDEKATAN KADAR AIR KRITIS [Accelerated Shelf-life Testing of Biscuits Using a Critical Moisture Content Approach]
Feri Kusnandar, Dede R. Adawiyah, Mona Fitria
DOI record not available
117
Abstract Views : 12629
Download :10646
Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria
Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwamto, Herastuti Rukmini
DOI record not available
119
Abstract Views : 1313
Download :2859
Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang
Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwanto, Herastuti Sri Rukmini
DOI record not available
196
Abstract Views : 1421
Download :3215
0 - 0 of 21 items
>
>>
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
