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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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Pencucian Crude Palm Oil (CPO) untuk Mitigasi Penurunan 3-MCPDE dan GE pada Pemurnian Minyak Sawit
Baiq Pebrianti Hidayati, Nuri Andarwulan, Didah Nur Faridah
1-9
Abstract Views : 1317
Download :1545
10.6066/jtip.2024.35.1.1
Glycemic Index of Sweet Corn and the Characteristics of their Flakes by Adding the Red Bean
Evan Daniels, Nur Wulandari, Didah Nur Faridah
233-241
Abstract Views : 2097
Download :1589
10.6066/jtip.2023.34.2.233
METABOLISME PREBIOTIK OLEH KANDIDAT PROBIOTIK ISOLAT ASI SEBAGAI DASAR PENGEMBANGAN PRODUK SINBIOTIK [Prebiotics Metabolism by Probiotics Candidates Isolated from Breast Milk as a Basis for Development of Sinbiotics Product]
Lilis Nuraida, Nur Rita Mardiana, Didah Nur Faridah, Hana .
DOI record not available
156
Abstract Views : 2602
Download :5270
KARAKTERISTIK KIMIA KONJUGAT ISOLAT PROTEIN KEDELAI-LAKTOSA YANG BERPOTENSI DALAM PENURUNAN ALERGENISITAS
Muhammad Hasriandy Asyhari, Nurheni Sri Palupi, Didah Nur Faridah
39-48
Abstract Views : 3117
Download :8615
10.6066/jtip.2018.29.1.39
In Vivo Evaluation of Prebiotic and Synbiotic Properties of Processed Sweet Potato Products
Lilis Nuraida, Hana ., Sri Rini Dwiari, Didah Nur Faridah
DOI record not available
89
Abstract Views : 1040
Download :1873
Phytochemicals and Lipase Inhibition of Citronella, Galangal, and Sand Galangal: In Vitro–In Silico Approaches
Diya Aghnia, Hasim Hasim, Laksmi Ambarsari, Didah Nur Faridah, Fitria Slameut, Rizky Putra Kandi
264-275
Abstract Views : 325
Download :127
10.6066/jtip.2025.36.2.264
MODIFIKASI PATI GARUT (Marantha arundinacea) DENGAN PERLAKUAN SIKLUS PEMANASAN SUHU TINGGI-PENDINGINAN ( AUTOCLAVING-COOLING CYCLING) UNTUK MENGHASILKAN PATI RESISTEN TIPE III [Arrowroot (Marantha arundinacea) Starch Modification Through Autoclaving-Coo
Sugiyono ., Ratih Pratiwi, Didah Nur Faridah
DOI record not available
17
Abstract Views : 3998
Download :5364
Antioxidant Capacity and Pancreatic Lipase Inhibition of Basil Leaves, Tamarind Leaves, and Gelugur Fruits
Rizky Putra Kandi, Hasim Hasim, Didah Nur Faridah, Laksmi Ambarsari, Fitria Slameut, Diya Aghnia
25-33
Abstract Views : 54
Download :34
10.6066/jtip.2026.37.1.25
Pengaruh Periode Penyemprotan dan Waktu Germinasi terhadap Karakteristik Tepung Beras Cokelat Germinasi
Prasongko Prasongko, Faleh Setia Budi, Didah Nur Faridah
95-106
Abstract Views : 338
Download :294
10.6066/jtip.2025.36.1.95
Karakteristik Fisik, Kimia, Fungsional, dan Sensori Nasi Gurih Instan Dibandingkan dengan Nasi Putih Instan
Ajeng Widyaningrum Kusuma Wardhani, Tjahja Muhandri, Didah Nur Faridah, Nuri Andarwulan
92-105
Abstract Views : 1519
Download :1255
10.6066/jtip.2024.35.1.92
Potensi Probiotik Bakteri Asam Laktat Asal Madu dari Tiga Jenis Lebah yang Berbeda
Iffa Illiyya Fatma, Lilis Nuraida, Didah Nur Faridah
189-199
Abstract Views : 1140
Download :2105
10.6066/jtip.2022.33.2.189
Penurunan Indeks Glikemik Nasi Putih dengan Penambahan Ekstrak Serai dan Daun Salam
Fairuz Fajriah, Didah Nur Faridah, Dian Herawati
169-177
Abstract Views : 1961
Download :3938
10.6066/jtip.2022.33.2.169
OPTIMASI PROSES MI JAGUNG VARIETAS LOKAL DENGAN TEKNOLOGI EKSTRUSI
Atiqatul Maula, Didah Nur Faridah, Tjahja Muhandri
110-118
Abstract Views : 2052
Download :1948
10.6066/jtip.2019.30.2.110
KARAKTERISTIK SIFAT PREBIOTIK TEPUNG DALUGA HASIL MODIFIKASI HEAT MOISTURE TREATMENT
Nestri Purnamasari, Didah Nur Faridah, Betty Sri Laksmi Jenie
36-45
Abstract Views : 1160
Download :1275
10.6066/jtip.2019.30.1.36
PROFIL SENYAWA POLAR TIGA JENIS MINYAK GORENG SELAMA PENGGORENGAN TAHU DAN TEMPE
Titri Siratantri Mastuti, Dedi Fardiaz, Didah Nur Faridah
1-10
Abstract Views : 2661
Download :6442
10.6066/jtip.2019.30.1.1
FTIR-METABOLOMICS TO CORRELATE SORGHUM’S CHEMICAL PROFILE AND HCT-116 CYTOTOXICITY CHANGES DURING RICE-ANALOGUE PRODUCTION
Nancy Dewi Yuliana, Endang Prangdimurti, Didah Nur Faridah
110-118
Abstract Views : 1118
Download :1218
10.6066/jtip.2018.29.2.110
AKTIVITAS ANTIOKSIDAN DAN ANTIHIPERKOLESTEROLEMIA IN VITRO DARI CAMPURAN EKSTRAK ANGKAK DAN BEKATUL
Hasim -, Qomariah Hasanah, Dimas Andrianto, Didah Nur Faridah
145-154
Abstract Views : 1702
Download :3042
10.6066/jtip.2018.29.2.145
SNACK BAR TINGGI SERAT BERBASIS TEPUNG AMPAS TAHU (OKARA) DAN TEPUNG UBI UNGU
Nuri Rachmayani, Winiati P. Rahayu, Didah Nur Faridah, Elvira Syamsir
139-149
Abstract Views : 8814
Download :5049
10.6066/jtip.2017.28.2.139
KARAKTERISTIK TEPUNG BERAS HASIL PERLAKUAN KOMBINASI GELOMBANG MIKRO, ULTRASONIKASI DAN PEMANASAN LEMBAB
Shinta Dewi Ardhiyanti, Adil Basuki Ahza, Didah Nur Faridah, Bram Kusbiantoro
175-184
Abstract Views : 2246
Download :4918
10.6066/jtip.2016.27.2.175
PENGARUH RETROGRADASI DAN PERLAKUAN KELEMBABAN PANAS TERHADAP KADAR PATI RESISTEN TIPE III DALUGA
Agustina -, Didah Nur Faridah, Betty S. L. Jenie
78-86
Abstract Views : 2331
Download :5907
10.6066/jtip.2016.27.1.78
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