Published:
2010-05-17
Research Paper
-
Antibacterial Activity of Green Sirih (Piper betle L) Extract towards Food Pathogens
DOI record not available1Abstract Views : 2211Download :6913 -
Study o Safety and Shelflife of Red Chili Paste
DOI record not available8Abstract Views : 1653Download :3097 -
Detection of Mycobacterium avium subspecies paratuberculosis Formula Milk in Bogor
DOI record not available19Abstract Views : 759Download :731 -
The Effect of Carbohydrate Fractionof Hyacinth Bean (Lablab purpureus (L). sweet) on the Blood Serum Cholesterol and Malonaldehyde of Rats Fed with High Cholesterol Diet]
DOI record not available25Abstract Views : 968Download :828 -
Study of Biluhuta Seasoning Formulation, Hydratation of Characteristic and Prediction of the Shelf Life Using Moisture Critical Method
DOI record not available32Abstract Views : 776Download :3095 -
Effects of Length of Storage, Relative Humidity (RH) and Temperature On the Stability of lodized Salt
DOI record not available40Abstract Views : 1174Download :2143 -
The Role of Surfactant Micelles on the Partitioning of Antioxidant and the Oxidative Stability of Oil-in-Water Emulsion
DOI record not available47Abstract Views : 1212Download :2497 -
Charateristic Changes of Shark and Stingray Surimi as Affected By Compositioning and Chill Storage of the Mince Fish
DOI record not available57Abstract Views : 1062Download :2848 -
Recovery of Flavor Components from Blue Crab Processing Wastewater By Reverse Osmosis Technology
DOI record not available67Abstract Views : 800Download :1281 -
Purification and Charaterization of Protease from Pathogenic Bacteria Pseudomonas aeruginosa
DOI record not available80Abstract Views : 853Download :2319