Published:
2010-05-14
Research Paper
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In Vivo Evaluation of Prebiotic and Synbiotic Properties of Processed Sweet Potato Products
DOI record not available89Abstract Views : 1046Download :1881 -
The Consumption Effect of Gel and Solution Types of Eucheuma cottonii Seaweeds on Hypercholesterolemic of Blood Wistar Rat
DOI record not available97Abstract Views : 779Download :1590 -
Enzymatic Interesterification of Fish Oil with Lauric Acid for the Synthesis of Structured Lipid
DOI record not available105Abstract Views : 1178Download :1386 -
Oxidative Stability of Canarium Nut (Canarium indicum and Canarium vulgare) Oil during Storage at 30 and 40 0 C
DOI record not available113Abstract Views : 994Download :1491 -
Characteristics of Microcapsule of ?-3 Fatty Acids Enriched Oil from Lemuru Meal Processing
DOI record not available121Abstract Views : 798Download :683 -
Antioxidant Activity and Total Phenolic Content of Red Sea Weed (Gracilaria verrucosa L.)
DOI record not available131Abstract Views : 1091Download :3264 -
Effects of Pre-treatments Prior Drying on Young Corn Kernel Instant (YCKI)
DOI record not available139Abstract Views : 895Download :682 -
The Effect of Tapioca Hydrolisate Concentration and Minimal Acceptor on Cyclodextrin Production
DOI record not available149Abstract Views : 741Download :649 -
Antibacterial Activity of Water lily Seed Extract Toward Diarrhea-causing Pathogenic Bacteria
DOI record not available158Abstract Views : 2127Download :2475 -
Kombucha from Different Coconut Sugar Concentration as a Carbon Source
DOI record not available165Abstract Views : 1375Download :3993
Short Communication
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Development and Prospect of Food Radiation Processing in Indonesia
DOI record not available170Abstract Views : 3909Download :8262