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Print ISSN : 1979-7788
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Vol. 34 No. 1 (2023): Jurnal Teknologi dan Industri Pangan
Published:
2023-06-27
Front Matter
Front Matter
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Research Paper
Karakteristik Edible Film Aktif Berbasis Kitosan dengan Penambahan Ekstrak Daun Jati
Prima Dewi Ramadhani, Supriyadi Supriyadi, Henny Krissetiana Hendrasty, Eriva Meytara Budi...
1-12
Abstract Views : 1906
Download :3581
10.6066/jtip.2023.34.1.1
PDF
Bekatul Beras Hitam Terfermentasi Memperbaiki Kondisi Kolon Mencit yang Diinduksi Senyawa Karsinogen Azoxymethane
Nouverra Nadya Putri, Slamet Budijanto, Endang Prangdimurti, Bambang Pontjo
13-24
Abstract Views : 568
Download :901
10.6066/jtip.2023.34.1.13
PDF
Sensory Mapping of UHT Milk with Single-Origin Chocolate
Dase Hunaefi, Sures Setiadi Tarigan, Elisabeth Dwinawati, Zen Fauzan Sholehuddin, Fahim Muchammad...
25-36
Abstract Views : 938
Download :982
10.6066/jtip.2023.34.1.25
PDF
Kinetika Kristalisasi Campuran Minyak Sawit Bebas Asam Lemak Trans untuk Produksi Margarin
Ferdinandus Archie Pangestu, Nurheni Sri Palupi, Nur Wulandari, Dimas Supriyadi
37-47
Abstract Views : 1499
Download :2294
10.6066/jtip.2023.34.1.37
PDF
Preparation of Active Food Packaging and Coating Material Based on Bacterial Cellulose to Increase Food Safety
Joko Sulistyo, Prasetyon Sepsi Winarno, Ika Yohanna Pratiwi, Lorent Permata Ridfan, Katherine...
48-61
Abstract Views : 816
Download :1207
10.6066/jtip.2023.34.1.48
PDF
Potensi Ekstrak Kulit Daun Lidah Buaya sebagai Bahan Antibakteri pada Active Film Berbasis Pektin
Herza Govina Sobarsa, Nugraha Edhi Suyatma, Harsi Dewantari Kusumaningrum
62-69
Abstract Views : 1160
Download :2402
10.6066/jtip.2023.34.1.62
PDF
Fingerprinting FTIR-ATR Fraksi Kopi Robusta dan Arabika serta Korelasinya terhadap Aktivitas Antioksidan
Masjuwina Simatupang, Dian Herawati, Nancy Dewi Yuliana
70-85
Abstract Views : 1195
Download :1917
10.6066/jtip.2023.34.1.70
PDF
Indonesian Honey Consumers' Behavior and Sensory Preference for Commercial Trigona Honey
Melina Melina, Dede Robiatul Adawiyah, Dase Hunaefi
86-97
Abstract Views : 838
Download :1039
10.6066/jtip.2023.34.1.86
PDF
Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen
Bayu Ikhlasul Amal, Joko Hermanianto, Dase Hunaefi
98-108
Abstract Views : 1127
Download :1574
10.6066/jtip.2023.34.1.98
PDF
Sintesis Nanoemulsi dari Ekstrak Kulit Manggis dengan Metode Energi Tinggi
Tri Rizki, Sedarnawati Yasni, Tjahja Muhandri, Sri Yuliani
109-118
Abstract Views : 1241
Download :4086
10.6066/jtip.2023.34.1.109
PDF
Sensitivitas Real-Time Polymerase Chain Reaction dengan Primer Tanabe dalam Mendeteksi Gelatin Babi pada Confectionery
Said Naufal Hibaturrahman, Feri Kusnandar, Nancy Dewi Yuliana, Heryani Heryani
119-126
Abstract Views : 1038
Download :2256
10.6066/jtip.2023.34.1.119
PDF
Back Matter
Back Matter
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