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Online ISSN : 2407-0920
Print ISSN : 1978-1059
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Total phenolic content, quercetin, and antioxidant activity of gandaria (Bouea Macrophylla Griff.) leaf extract at two stages of maturity
Hardinsyah Hardinsyah, Ika Puspa Windardi, Muhammad Aries, Evy Damayanthi
61-68
Abstract Views : 1667
Download :3070
10.25182/jgp.2019.14.2.61-68
Nutritional Values of Artocarpus odoratissimus (Terap) Fruit and its Antioxidant Capacity as Affected by Superheated-steam Treatment
Azizah Othman, Nurul Nadia Hassan, Shahrina Shah Jahan, Rafidah Husen
219-226
Abstract Views : 549
Download :325
10.25182/jgp.2024.19.Supp.2.219-226
Application of Chitosan Coating and Liquid Smoke as Antimicrobial Agent in Tuna Fish Pempek
I Ketut Budaraga, Leffy Hermalena, Susanti Susanti
81-83
Abstract Views : 322
Download :369
10.25182/jgp.2023.18.Supp.1.81-83
In-Vitro Alpha Amylase Inhibition and Antioxidant Activities of Leaves Extract of Sundanese Traditional Salad (Lalapan) from Indonesia
Leny Eka Tyas Wahyuni, Hardinsyah Hardinsyah, Budi Setiawan
109-118
Abstract Views : 1128
Download :2055
10.25182/jgp.2020.15.2.109-118
MUTU MIKROBIOLOGIS MINUMAN JAJANAN DI SEKOLAH DASAR WILAYAH BOGOR TENGAH
Dwi Ariyani, Faisal Anwar
44-50
Abstract Views : 5012
Download :7511
10.25182/jgp.2006.1.1.44-50
STABILITAS TOTAL FENOLIK, AKTIVITAS ANTIOKSIDAN, DAN AKTIVITAS PENGHAMBATAN α-GLUKOSIDASE PADA MINUMAN FUNGSIONAL BERBASIS SIRIH MERAH (Piper crocatum Ruiz & Pav.)
Syaefudin Syaefudin, Mega Safithri, Uswatun Hasanah
83-90
Abstract Views : 1918
Download :3173
10.25182/jgp.2016.11.2.%p
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