Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Online ISSN : 2407-0920
Print ISSN : 1978-1059
Toggle navigation
Home
About
About the Journal
Editorial Team
Contact
Indexing
Journal Sponsorship and Direct Marketing
Open Access Policy
Peer Reviewers
Privacy Statement
Archives
All Issues
Latest Issue
Editorial Policies
Publication Ethics
Author
Author Guidelines
Copyright Notice
Publication Fee
Submission
Search
Search
Search articles for
Advanced filters
Published After
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Published Before
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
By Author
Search Results
PENGARUH INTERVENSI PENAMBAHAN FITOSTEROL PADA MINYAK GORENG SAWIT TERHADAP PROFIL LIPID SUBJEK DENGAN SINDROMA METABOLIK
Naufal Muharam Nurdin, Rimbawan Rimbawan, Drajat Martianto, Mira Dewi
Abstract Views : 1308
Download :1847
10.25182/jgp.2014.9.2.%p
PENERIMAAN DAN PREFERENSI RUMAH TANGGA DAN JASA BOGA TERHADAP MINYAK GORENG CURAH YANG DIFORTIFIKASI KAROTEN DARI RED PALM OIL (RPO)
Sri Anna Marliyati, Tika Nurmalasari, Lilik Kustiyah, Drajat Martianto
197-202
Abstract Views : 795
Download :751
10.25182/jgp.2012.7.3.197-202
AKUMULASI LIPID HATI DAN PROFIL LIPID DARAH TIKUS Sprague Dawley YANG DIINTERVENSI MINYAK SUPER OLEIN DAN OLEIN
Naufal Muharam Nurdin, Rimbawan Rimbawan, Sri Anna Marliyati, Drajat Martianto, Mawar Subangkit
Abstract Views : 1229
Download :4169
10.25182/jgp.2016.11.1.%p
PENGEMBANGAN PRODUK PANGAN DENGAN SUBSTITUSI RED PALM OIL SEBAGAI ALTERNATIF PANGAN FUNGSIONAL TINGGI BETA KAROTEN
Avliya Quratul Marjan, Sri Anna Marliyati, Ikeu Ekayanti
91-98
Abstract Views : 3381
Download :5753
10.25182/jgp.2016.11.2.%p
Development of High Antioxidant Red Palm Oil Cake as a Potential Functional Food
Rini Harianti, Sri Anna Marliyati, Rimbawan Rimbawan, Dadang Sukandar
63-70
Abstract Views : 1980
Download :1993
10.25182/jgp.2018.13.2.63-70
PEMANFAATAN RPO (RED PALM OIL) SEBAGAI SUMBER PROVITAMIN A ALAMI PADA PRODUK MI INSTAN UNTUK ANAK BALITA
Sri Anna Marliyati, Hardinsyah Hardinsyah, Neysa Rucita
31-38
Abstract Views : 1765
Download :6015
10.25182/jgp.2010.5.1.31-38
1 - 6 of 6 items
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com